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Previous Speakers

Ayman Kamal El Essawy

Ayman Kamal El Essawy

Ain Shams University Egypt

Charambira K

Charambira K

International Union against Tuberculosis and Lung Disease Zimbabwe

G Saucedo

G Saucedo

Aig├╝es de Barcelona Spain

Xiu-Ling Wang

Xiu-Ling Wang

Agricultural University of Hebei China

Abdelfateh Kerrouche

Abdelfateh Kerrouche

Edinburgh Napier University UK

Gurakan G C

Gurakan G C

Middle East Technical University Turkey

Habibu U Abdu

Habibu U Abdu

Abertay University UK

Samyah D Jastaniah

Samyah D Jastaniah

King Abdulaziz University Saudi Arabia

Food Microbiology 2020

About Us

We invite the participants from all over the world for the "International Conference on Food Microbiology" which is going to be held on Jun 29-30, 2020 at Frankfurt, Germany. Conference Series is a world's foremost event Organizer conducting International conferences in Germany. We invite the senior level experts with a perfect blend for multidisciplinary collaboration between scientists, innovators academicians from all over the world.  

Conference Highlights:

Food Microbiology | Foodborne Pathogen | Food Poisoning | Food Contamination | FOOD MICROBIOLOGY CONGRESS 2020 Brewing Technology | Food Toxicology | Food Allergies | Food Chemistry | Food Engineering  | Food and Nutrition | Food Science and Technology | Food Safety Low and Regulations | Agronomy and Agriculture Research | FOOD MICROBIOLOGY CONGRESS 2020 Food Quality | Food Preservation | Food Testing and Analysis | Food Safety | Food Security | Food Frauds | Food Marketing and Entrepreneurship

 

Sessions/Tracks

Track 1: Food Microbiology

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its production; for example to produce yoghurt, cheese, beer and wine.

Keywords: Food Conferences | Food Science Conferences | Food Technology Conferences | Food Engineering Conferences | Food Safety conferences | World Food Microbiology | Food Microbiology Events | Food Microbiology Conferences | Food Chemistry Conferences | Food Microbiology council | Webinar on Food Microbiology | European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Track 2: Foodborne Pathogens

Foodborne pathogens are the leading causes of illness and death in less developed countries killing approximately 1.8 million people annually. In developed countries foodborne pathogens are responsible for millions of cases of infectious gastrointestinal diseases each year, costing billions of dollars in medical care and lost productivity.

Keywords: Food Conferences | Food Science Conferences | Food Technology Conferences | Food Engineering Conferences | Food Safety conferences | World Food Microbiology | Food Microbiology Events | Food Microbiology Conferences | Food Chemistry Conferences | Food Microbiology council | Webinar on Food Microbiology | European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Track 3: Food Poisoning

Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Infectious organisms — including bacteria, viruses and parasites — or their toxins are the most common causes of food poisoning. Infectious organisms or their toxins can contaminate food at any point of processing or production. Contamination can also occur at home if food is incorrectly handled or cooked.

  • Contaminants
  • Tests to diagnose food poisoning

Keywords: Food Conferences | Food Science Conferences | Food Technology Conferences | Food Engineering Conferences | Food Safety conferences | World Food Microbiology | Food Microbiology Events | Food Microbiology Conferences | Food Chemistry Conferences | Food Microbiology council | Webinar on Food Microbiology | European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Track 4: Food Contamination

Food contamination involves Pathogenic (disease-causing organisms) contamination - such as bacteria, viruses and parasites - can be on food that if not handled or cooked safely can cause illness. Toxins (poisons) produced by certain bacteria can cause food intoxication (poisoning). Food can also be contaminated (made impure) by chemicals such as pesticides (used in insect and rodent control in kitchens and to control agricultural infestation), certain cleaning compounds, and sometimes by use of improper containers (pots) for cooking or storing food. These chemicals when ingested in large amounts can cause serious foodborne illness. Galvanized containers should never be used for storage of foods

Keywords: Food Conferences | Food Science Conferences | Food Technology Conferences | Food Engineering Conferences | Food Safety conferences | World Food Microbiology | Food Microbiology Events | Food Microbiology Conferences | Food Chemistry Conferences | Food Microbiology council | Webinar on Food Microbiology | European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Track 5: Brewing technology

Brewing is the output of beer through steeping a starch source (commonly cereal kernels) in water and then fermenting with yeast. It is completed in a brewery by a brewer, and the brewing commerce is part of most western economies. Malting is the method where barley grain is made ready for brewing.

Keywords: Food Conferences | Food Science Conferences | Food Technology Conferences | Food Engineering Conferences | Food Safety conferences | World Food Microbiology | Food Microbiology Events | Food Microbiology Conferences | Food Chemistry Conferences | Food Microbiology council | Webinar on Food Microbiology | European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Track 6: Food Toxicology

Food toxicology deals with toxic substances in food either of natural origin or formed after food spoilage or general practices to be avoided to save the nutrition. It also studies the harmful effects of chemical, biological and physical agents in biological systems that establish the extent of damage in living organisms.

Keywords: Food Conferences | Food Science Conferences | Food Technology Conferences | Food Engineering Conferences | Food Safety conferences | World Food Microbiology | Food Microbiology Events | Food Microbiology Conferences | Food Chemistry Conferences | Food Microbiology council | Webinar on Food Microbiology | European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Track 7: Food Allergies

A food allergy is an abnormal immune response to food. The signs and symptoms may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhoea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of exposure. When the symptoms are severe, it is known as anaphylaxis.

Keywords: Food Conferences | Food Science Conferences | Food Technology Conferences | Food Engineering Conferences | Food Safety conferences | World Food Microbiology | Food Microbiology Events | Food Microbiology Conferences | Food Chemistry Conferences | Food Microbiology council | Webinar on Food Microbiology | European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Track 8: Food Chemistry

Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavors, and colours.

Keywords: Food Conferences | Food Science Conferences | Food Technology Conferences | Food Engineering Conferences | Food Safety conferences | World Food Microbiology | Food Microbiology Events | Food Microbiology Conferences | Food Chemistry Conferences | Food Microbiology council | Webinar on Food Microbiology | European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Track 9: Food Engineering

Food engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries.

Keywords: Food Conferences | Food Science Conferences | Food Technology Conferences | Food Engineering Conferences | Food Safety conferences | World Food Microbiology | Food Microbiology Events | Food Microbiology Conferences | Food Chemistry Conferences | Food Microbiology council | Webinar on Food Microbiology | European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Track 10: Food and Nutrition

Food and Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

Keywords: Food Conferences | Food Science Conferences | Food Technology Conferences | Food Engineering Conferences | Food Safety conferences | World Food Microbiology | Food Microbiology Events | Food Microbiology Conferences | Food Chemistry Conferences | Food Microbiology council | Webinar on Food Microbiology | European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Track 11: Food Science and Technology

Food science draws from many multidisciplinary fields that prepare such as biology, chemical engineering, and biochemistry in an attempt to better understand food processes and ultimately improve food products for the general public. Food technology as a broad spectrum includes many segregations and these are Food microbiology, Food safety, Food biotechnology, Dairy technology, Food chemistry, engineering properties of foods etc.

Keywords: Food Conferences | Food Science Conferences | Food Technology Conferences | Food Engineering Conferences | Food Safety conferences | World Food Microbiology | Food Microbiology Events | Food Microbiology Conferences | Food Chemistry Conferences | Food Microbiology council | Webinar on Food Microbiology | European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Track 12: Food Safety Laws and Regulations

Generally “food law” is used to apply to legislation which regulates the production, trade and handling of food and hence covers the regulation of food control, food safety and relevant aspects of nourishment exchange. Least quality prerequisites are incorporated into the nourishment law to guarantee the sustenance delivered are unadulterated and are not subjected to any false practices expected to cheat the customer. Sustenance law should cover the aggregate chain starting with arrangements for creature sustain, on-cultivate controls and early handling through to definite conveyance and use by the shopper.

Keywords: Food Conferences | Food Science Conferences | Food Technology Conferences | Food Engineering Conferences | Food Safety conferences | World Food Microbiology | Food Microbiology Events | Food Microbiology Conferences | Food Chemistry Conferences | Food Microbiology council | Webinar on Food Microbiology | European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Track 13: Agronomy and Agricultural Research

Agronomy and Agriculture Agronomy are most commonly used terms in Agriculture Sciences.  Agronomy is the science of utilizing plants, animals and soils for food, fuel, feed and fibre is called Agronomy. Agronomy has come to encompass work in the areas of plant genetics, plant physiology, meteorology, and soil science.

AGRICULTURAL RESEARCH

 Agriculture is defined as the art and science of cultivating land, rearing animals and management of livestock. As humans and agriculture progressed, research widened to control of diseases and pests, better cultivars, productive fields or animal rearing facilities, improvement of food crops, and basic biological understanding of plants and animals.

Keywords: Food Conferences | Food Science Conferences | Food Technology Conferences | Food Engineering Conferences | Food Safety conferences | World Food Microbiology | Food Microbiology Events | Food Microbiology Conferences | Food Chemistry Conferences | Food Microbiology council | Webinar on Food Microbiology | European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Track 14: Food Quality

Food quality is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and internal (chemical, physical, microbial).

Keywords: Food Conferences | Food Science Conferences | Food Technology Conferences | Food Engineering Conferences | Food Safety conferences | World Food Microbiology | Food Microbiology Events | Food Microbiology Conferences | Food Chemistry Conferences | Food Microbiology council | Webinar on Food Microbiology | European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Track 15: Food Preservation

Food preservation is the techniques to prevent of food spoilage, food poisoning, food infection and prevention of microbial contamination of food. Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. Advances in packaging materials have played an important role in modern food preservation.

  • Methods of preserving food    

Keywords: Food Conferences | Food Science Conferences | Food Technology Conferences | Food Engineering Conferences | Food Safety conferences | World Food Microbiology | Food Microbiology Events | Food Microbiology Conferences | Food Chemistry Conferences | Food Microbiology council | Webinar on Food Microbiology | European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Track 16: Food Testing and Analysis

Food testing and Analysis is integral to the efficient production of safe, quality products. With the food industry increasingly subject to scrutiny, testing to ensure compliance with food safety regulations and to protect public health is a must.

Keywords: Food Conferences | Food Science Conferences | Food Technology Conferences | Food Engineering Conferences | Food Safety conferences | World Food Microbiology | Food Microbiology Events | Food Microbiology Conferences | Food Chemistry Conferences | Food Microbiology council | Webinar on Food Microbiology | European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Track 17: Food safety

The incidence of two or more cases of similar illnesses which is resulting from the ingestion of a common food is called as a Food-borne disease outbreak. It consists of a number of routines that should be followed to avoid health hazards. Food can spread pathogens which may consequence in the illness or even death. The main vehicles are bacteria, viruses, mold, and fungus. It can also assist as a growth and propagative medium for pathogens.

  • Food protection
  • Food storage
  • Food labelling
  • Health hazards
  • Food defence mechanisms

Keywords: Food Conferences | Food Science Conferences | Food Technology Conferences | Food Engineering Conferences | Food Safety conferences | World Food Microbiology | Food Microbiology Events | Food Microbiology Conferences | Food Chemistry Conferences | Food Microbiology council | Webinar on Food Microbiology | European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Track 18: Food security

"Food security" is an adaptable idea and is typically connected at three levels of total: national, territorial, and household or individual. Food security exists when all individuals, at all times, have physical, social, and economic access to adequate food that meets their dietary needs and food inclinations for a healthy and sound life. The three determinants of food security are food availability, food access, and food utilization. Attiring global food security and restoring demands on the environment is the greatest challenge faced by mankind.

  • New Thinking on Food Protection
  • Impact of genetically modified food on health
  • Use of safe, nutritious, and wholesome food
  • Approaches to safety and quality in food processing
  • Food fortification and enrichment
  • Role of Packaging in Food Processing

Keywords: Food Conferences | Food Science Conferences | Food Technology Conferences | Food Engineering Conferences | Food Safety conferences | World Food Microbiology | Food Microbiology Events | Food Microbiology Conferences | Food Chemistry Conferences | Food Microbiology council | Webinar on Food Microbiology | European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Track 19: Food Frauds

Food Fraud is the act of purposely substitution, addition, tampering or misrepresentation of food ingredients leads to food frauds. Food fraud is a hugely global issue. The most common type of includes false labeling, false certification, substitute ingredients, banned ingredients, adulterated products, illegal products unfit for human consumption. Food Fraud isn’t limited to these and there are a huge number of products that can be affected. The fact that this is such an international problem presents a real challenge for regulators. When food is crossing so many boundaries, it makes it very difficult for regulators to track.

Keywords: Food Conferences | Food Science Conferences | Food Technology Conferences | Food Engineering Conferences | Food Safety conferences | World Food Microbiology | Food Microbiology Events | Food Microbiology Conferences | Food Chemistry Conferences | Food Microbiology council | Webinar on Food Microbiology | European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Track 20: Food Marketing and Entrepreneurship

Food Marketing & Entrepreneurship offers a unique combination of business and science, providing graduates with the skills to work in an exciting, fast-paced industry. The programme explores the application of business concepts and food science to support business excellence.

Keywords: Food Conferences | Food Science Conferences | Food Technology Conferences | Food Engineering Conferences | Food Safety conferences | World Food Microbiology | Food Microbiology Events | Food Microbiology Conferences | Food Chemistry Conferences | Food Microbiology council | Webinar on Food Microbiology | European food Microbiology summit

Related Conferences: 12th Annual Meet on Bacteriology & Applied Microbiology September 23, 24 2019 | Tokyo, Japan, 6th International Conference on Parasitology & Microbiology July 29-30 2019 | Amsterdam, Netherlands, 11th World Congress and Expo on Immunology, Virology and Microbiology October 18-19, 2019 |  Tokyo, Japan, 4th International Conference on Food Microbiology and Food Market March 20-21, 2019 | New York, USA

Market Analysis

Global Market of Food Microbiology and food market

Food Microbiology

The Global Food Microbiology  Market report studies current and upcoming development prospects to help interest for the Food Microbiology Testing over the figure time frame.

The U.S. market for Food Microbiology and food market totalled nearly $56.4 billion in 2014. This market is projected to approach $61.4 billion in 2015 and $69.4 billion by 2020, registering a compound annual growth rate (CAGR) of 2.5% through 2021.

Food Security

Achieving greater global food security is a noble goal and, many would argue, a moral responsibility. It is also squarely in the self-interest of the United States, because hunger causes unrest and instability, which in turn affect U.S. national security and commercial interests. Global food security requires a multi-pronged strategy. Increased investment in research and development and improvements to production capacity are absolutely vital to increase the availability of food and meet increased demand.

Rapid urbanization, particularly in developing countries, is a critical on-going trend shaping food security and nutrition that will continue in 2017 and beyond .Nearly 90 percent of the projected urban population increase is concentrated in Africa and Asia, with China, India, and Nigeria alone expected to add 900 million urban residents by 2050

Food and Nutrition

The research uncovers many paradigm shifts in the studied market, in terms of regional competitive advantage, competitive landscape among the key players in the clinical nutrition industry and market dynamics.

The global Food and nutrition market should reach $60.8 billion by 2022 from $48.2 billion in 2017 at a compound annual growth rate (CAGR) of 4.8% for the period 2017-2022.

Food Safety

Global Markets and Technologies for Food Safety Testing organizes information from diverse sources and market segments into a cohesive unit that includes summary, overview, technologies, contaminants tested, foods tested, industry structure, international aspects, patent activity and company market shares, annual revenues and profiles. Market measurements/estimates and forecasts are provided for the global market, and key market dynamics are discussed and their possible effects analysed.

The global food safety testing market reached $10.5 billion in 2014, and should reach about $13.6 billion in 2019 with a five year compound annual growth (CAGR) of 5.3% through 2019.

 

Who/Why To Attend

Why to Attend

This is the golden opportunity to interact with participants from the Food Microbiology associations, Food Microbiology Societies, and Food Science Academicians, Food Biotechnology Associations. We discus about their unique innovation, sharing ideas and interaction with each other.  It mostly concerns on the Unique impact and technologies in Food Microbiology and relevant to Food Sciences, as well as for technologies and the effectiveness of various regulatory programs on Food Microbiology towards Food Microbiology 2020.

  Details about Food Microbiology Conference 2020

   Conference Name

   Food Microbiology 2020

   Place

   Frankfurt, Germany

   Date

   29-30, 2020

 

Target Audience

Microbiologists

Nutritionists

Food Scientists

Flavor Scientists

Chemists

Agronomist

Researcher

Quality Control Specialists

Specialists in Food and Beverages

Students (Post Graduates and Doctorate)

Food Microbiologists Specialists

To Collaborate Scientific Professionals around the World

Conference Date June 29-30, 2020

Speaker Opportunity

Supported By

Journal of Medical Microbiology & Diagnosis Research & Reviews: Journal of Microbiology and Biotechnology Journal of Food & Industrial Microbiology Journal of Clinical Microbiology and Antimicrobials

All accepted abstracts will be published in respective Conference Series LLC LTD International Journals.

Abstracts will be provided with Digital Object Identifier by


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Keytopics

  • Agriculture Biotechnology
  • Clinical Nutrition
  • Diabetes Nutrition
  • Fermentation Technology
  • Food &Nutritional Immunology
  • Food Analysis Technologies
  • Food Biotechnology
  • Food Chemical Engineering
  • Food Chemistry
  • Food Enzymes
  • Food Irradiation
  • Food Laws And Regulations
  • Food Organic Chemistry
  • Food Packaging
  • Food Physical Chemistry
  • Food Plant And Design
  • Food Preservation Techniques
  • Food Processing &Technology
  • Food Safety And Control
  • Food Science And Business
  • Food Storage
  • Food Testing And Quality Control
  • Industrial Microbiology
  • Intestinal Microbiology
  • Medicinal Foods
  • Microbial Aspects Of Food Quality And Spoilage
  • Microbiology And Immunology
  • Microbiology And Pathology
  • Molecular Microbiology
  • Nano Technology In Food Industry
  • Novel Food Engineering Techniques
  • Nutrition And Metoblism
  • Nutrition, Health & Aging
  • Nutritional Biochemistry
  • Nutritional Disorder Management
  • Obesity And Weight Loss
  • Paediatric &Maternal Nutrition
  • Predictive Microbiology
  • Probiotics