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About Conference

We are delighted to announce 18th International Conference on Food Microbiology with the theme “Exploring the Hidden World of Microbes in Food Systems” is going to be held in London, United Kingdom during December 12-13, 2024. This conference provides a global platform for exchanging ideas and seeks to give the ideal stage to present stimulating keynote lectures, plenary sessions, poster presentations, young researcher's forum, and video presentations, and workshops.

This meeting gives the participants an extraordinary chance to share their groundbreaking thoughts and propelling innovations that can be utilized in the field of Food Microbiology and Food Science. This is the most obvious opportunity to get the hands together with individuals from the Food Microbiology affiliations, Food Biotechnology Organizations, Food Science Societies, and Food Science Academicians.

Who Should Attend?

  • Food Microbiologist
  • Food Safety & Quality Assurance Manager
  • Food Toxicologist
  • Research & Development Manager
  • Food Engineer
  • Food Chemist
  • Sensory Scientist
  • Market Researcher
  • Nutritionist
  • Packaging Technologist
  • Public Health Official
  • Food Product Marketer
  • Food Consultant
  • Academicians and Young Researchers
  • Nutrition Associations and Societies

Market Analysis

Food Microbiology 2024 will focus on increasing challenges and their answers, new concepts and approaches given by diverse parts of food microbiology from around the world, and nearby/territorial issues. that are going to be faced in keeping the food hygiene and too food safety followed by the molecular approaches in all aspects of modern Food Microbiology.

Market report on Food Microbiology:

The U.S. market for Food Microbiology and staple added up to almost $56.4 billion of every 2014. This market is anticipated to approach $61.4 billion out of 2015 and $69.4 billion by 2020, enrolling a build yearly development rate (CAGR) of 2.5% through 2021.Prepared Food Market Size [2022-2028] is expected to reach USD 190.4 billion at a 4.9% CAGR.

Food Safety:

The global Food Safety Testing and Technologies market is expected to grow to USD 25490 million by 2028 from an estimated USD 19130 million in 2022, with a CAGR of 4.9% between 2023 and 2028. Food safety testing and technologies involve the scientific investigation of food and its constituents. This is done to offer information about the food's structure, composition, and physicochemical qualities. The food safety testing and technology industry encompasses genetically modified food safety testing, food pathogen testing, meat form testing, food authenticity testing, pesticide residue testing, mycotoxin testing, allergen testing, and so on.

To Collaborate Scientific Professionals around the World

Conference Date December 12-13, 2024

Speaker Opportunity

Supported By

Archives of Clinical Microbiology Advances in Applied Science Research Advances in Crop Science and Technology

All accepted abstracts will be published in respective Conference Series International Journals.

Abstracts will be provided with Digital Object Identifier by