3^rd International Conference on Food Microbiology & Nutrition November 29-30, 2018 Dublin, Ireland

Track 01: Modern Food Microbiology

Food Microbiology will focus on minimization of the risk of each of these pathogens. Modern food microbiology has great impact on the food industry, biotechnology, food preservation and in fermentation methods on food like cheese, yogurt, bread, brew, wine and those with other helpful parts for delivering probiotics. The importance of the food industry is ensuring a wholesome food supply that is free of microbes and toxins. Hasty detection methods have been developed for various toxins and pathogens based mainly on the food nanotechnology and industrial techniques. Rapid and sensitive methods developed from food biotechnology which includes microbiological testing for detection of possibly pathogenic microorganisms. Food may be a source of risk to human by intentional contamination. Accidental food microbes are typically associated with innate pathogenic microorganisms and their natural proliferation pathways. In this intentional contamination, on the other hand, is associated with group of unfamiliar agents that typically have high mortality rates. While both have the potential to inflict harm and cause significant economic losses.

Recommended Conferences: Food Microbiology Conferences| Food Conferences| Food Science Conferences

Related Conferences: 26th International ICFMH Conference - Food Micro 2018, September 3-6, 2018, Berlin, Germany; 238th International Conference on Food Microbiology and Food Safety, March 14th - 15th, 2018, Brussels, Belgium; 206th International Conference on Food Microbiology and Food Safety 2018, Jan 16 -17, 2018, Guangzhou, China; 1st International Conference on Microbial Food And Feed Ingredients, May 2-4, 2018, Denmark; 215th International Conference On Food Microbiology And Food Safety, Feb 1-2, 2018, Dhaka, Bangladesh

Related Societies:

Europe: Federation of European microbiological societies, Spanish Society for Microbiology, Italian Society of Agro-Food And Environmental Microbiology , International Society for Microbial Ecology, Federation of European Microbiological Societies

USA: American society for microbiology, Microbiology society, International Union of Microbiological Societies, Society for Industrial Microbiology and Biotechnology, Society for applied Microbiology

Asia: Asian Federation of Societies for Lactic Acid Bacteria , Singapore society for Microbiology & Biotechnology, Swiss Society for Microbiology (SSM) , Korean Society of Food Science and Technology, Austrian Society for Hygiene, Microbiology and Preventive Medicine

Food Nutrition Conferences, February 25-26, Philadelphia, USA; Food Conferences, February 28-March 02, 2019 London, UK; Plant Science Conferences, February 28- March 01, 2019 London, UK; Childhood Obesity Conferences, March 18-19, 2019 Rome, Italy; Food Safety Conferences, May 23-24, 2019, Zurich, Switzerland; Clinical Nutrition Conferences, March 04-06, 2019 Barcelona, Spain; Plant Genomics Conferences, June 13-14, 2019 Berlin, Germany, Food Packaging Conferences, June 13-14, 2019 Barcelona, Spain; Nutraceutical Conferences, July 08-09,2019 Berlin, Germany; Veterinary Conferences, May 02-03, 2019 London, UK; Nutrition Congress 2019, April 22-24, 2019 Rome, Italy; World Nutrition Conferences, June 17-18, 2019 London, UK; Nutrition Food Chemistry Conferences, September 25-26, 2019 Copenhagen, Denmark, Obesity Conferences, June 17-18, 2019 London ,UK; Food Technology Conferences, October 07-08, 2019 Dublin, Ireland; Aquaculture Conferences, August 22-23, 2019 Tokyo, Japan; Veterinary Conferences 2019, September 12-13, 2019, Sydney, Australia; Nutrition Week, September 12-13, 2019, Sydney, Australia; Plant Science 2019 Conferences, October 07-08, 2019, Madrid, Spain, Europe Nutrition Conferences, November 26-27, 2018, Barcelona, Spain; Oceanography Conferences, December 03-04, 2018, Berlin, Germany

Track 02: Food Preservation

 Food preservation generally includes keeping the development of parasites and different microorganisms and in addition impeding the oxidation of fats which cause rancidity. Different techniques for counteractive action can be utilized that can either thoroughly avert, delay or generally diminish food Spoilage. The most well-known saving technique utilized today and is the way toward applying high pressure to food that is fixed in a closed container to destroy any food microbes that can cause food spoilage. All food contains these microorganisms, with the goal that numerous propelled procedures like irradiation, modification of atmosphere and food chemical engineering has created to stop this food spoilage for a timeframe and killing these undesirable microorganisms. It has turned into an undeniably essential part of the food industry as less individuals eat food produced on their own lands and as consumers hope to have the capacity to buy and preserve food in home for out of season.

Recommended Conferences: Food Microbiology Conferences| Food Conferences| Food Science Conferences

Related Conferences:

20th International Conference on Food Preservation Methods and Drying, April 19-20, 2018, Paris, France; International conference on food processing and technology, May 17, 2018, Barcelona, Spain; 20th International Conference on Food Preservation Methods and Freezing, May 3 - 4, 2018, Rome, Italy; 20th International Conference on Food Preservation and Engineering, July 23-24, 2018; International Conference on Food Processing & Technology, September 17- 19, 2018, Paris, France

Related Societies:

Europe: Bulgarian Society for Microbiology, Canadian Society of Microbiologists, Chinese Society for Microbiology, Estonian Society for Microbiology, Food Hygienic Society of Japan            

USA: Biotechnology Innovation Organization, American Microscopial society, Anaerobe society for Americas, International Society for Microbial Ecology, International Society for Microbiota

Asia: Italian Society of General Microbiology and Microbial Biotechnologies, Italian Society of Agro-Food and Microbial Biotechnologies, Microbiological Society of Iceland, Royal Netherlands Society for Microbiology, Italian Society of Microbiology

Food Nutrition Conferences, February 25-26, Philadelphia, USA; Food Conferences, February 28-March 02, 2019 London, UK; Plant Science Conferences, February 28- March 01, 2019 London, UK; Childhood Obesity Conferences, March 18-19, 2019 Rome, Italy; Food Safety Conferences, May 23-24, 2019, Zurich, Switzerland; Clinical Nutrition Conferences, March 04-06, 2019 Barcelona, Spain; Plant Genomics Conferences, June 13-14, 2019 Berlin, Germany, Food Packaging Conferences, June 13-14, 2019 Barcelona, Spain; Nutraceutical Conferences, July 08-09,2019 Berlin, Germany; Veterinary Conferences, May 02-03, 2019 London, UK; Nutrition Congress 2019, April 22-24, 2019 Rome, Italy; World Nutrition Conferences, June 17-18, 2019 London, UK; Nutrition Food Chemistry Conferences, September 25-26, 2019 Copenhagen, Denmark, Obesity Conferences, June 17-18, 2019 London ,UK; Food Technology Conferences, October 07-08, 2019 Dublin, Ireland; Aquaculture Conferences, August 22-23, 2019 Tokyo, Japan; Veterinary Conferences 2019, September 12-13, 2019, Sydney, Australia; Nutrition Week, September 12-13, 2019, Sydney, Australia; Plant Science 2019 Conferences, October 07-08, 2019, Madrid, Spain, Europe Nutrition Conferences, November 26-27, 2018, Barcelona, Spain; Oceanography Conferences, December 03-04, 2018, Berlin, Germany

Track 03: Food Microbiology Meat Industry
Food safety and time span of usability are both essential microbial worries in connection to boil meat production. The Food Industry of a meat requires control of food contaminants and action to accomplish most extreme time span of usability steady with wellbeing of the item. Simplest method and most direct technique for deciding the presence of pathogenic microscopic organisms in meat, generation parcels can be examined by few established or fast microbiological tests. In that temperature is an essential analyse the microbial development meat items, and thus the most controlled and observed parameter for food safety in the meat industry. Over the most recent couple of decades, demonstrating of heat and mass move in items has increased unique consideration in the food Industry.

Recommended Conferences:  Food Chemistry Conferences| Microbiology Conferences| Nutrition Conferences

Related Conferences:Annual Meat Conference 2018, February 25-27, 2018, Nashville, USA; 64th International Congress of Meat Science and Technology, August 12-17, 2018, Melbourne, Australia; International Livestock Dairy Feed and Meat Processing Exhibition and Conference, Sep 26-28, 2018, Yangon, Myanmar; Canadian Meat Council's 98th Annual Conference, May 29-31, 2018, Westin Montreal, Canada;   27th Annual Meat Invitational Golf Tournament, September 7, 2018, Ajax, Ontario; Environmental Conference for the Meat and Poultry Industry, January 29-30, 2018, Atlanta, Georgia

Related Societies:

Europe: International Water Association, International society for microbial electrochemistry and technology, International Society for Viruses of Microorganisms, Tularaemia International Society, Society for Anaerobic Microbiology, International Society for Subsurface Microbiology
USA: International Commission on Microbiological Specifications for Foods (ICMSF), International Water Association, Japanese society of food microbiology, Anaerobe society for Americas, Japanese society of food microbiology
Asia: Turkish Microbiological Society, French Society for Microbiology, Society for Applied Microbiology, Swedish Society for Microbiology, Lithuanian Microbiological Society, Italian Society of Agro-Food and Microbial Biotechnologies

Track 04: Fermentation Technology
Fermentation technology is a field which includes the utilization of microorganisms and catalysts for creation of mixes which have application in the energy, material, pharmaceutical, synthetic and the food industry. Fermentation procedures can create catalysts for mechanical purposes which incorporates the utilization of microorganisms like yeast and microscopic organisms to deliver chemicals. For the most part, there are two strategies for fermentation which are utilized to create chemicals, Aerobic and anaerobic fermentation. Food chemistry experiments are isolated by different techniques, for example, centrifugation, and for extracellular delivered compounds and lying of cells for intracellular proteins. Fermentation technology has been a since quite a while ago supported natural process inferable from its straightforwardness of response, high specificity, low expenses, and adaptability of utilization. Fermentation process  with progress and fermentation in biotechnology  to expand its application to the get together of a spread of biochemicals, biomolecules, and biofuels.

Recommended Conferences:  International Conference on Food| Food Conference 2018|Food Microbiology Conferences 2018

Related Conferences
20th International Conference on Bioprocess and Fermentation Technology, June 14-15, 2018, Vienna, Austria; 20th International Conference on Bioprocess and Fermentation Technology, June 14 -15, 2018, Vienna, Austria; 20th International Conference on Dairy Science and Food Technology, January 25-26, 2018, Paris, France; 31st VHYC Yeast Conference, April 16-17, 2018, Belgium;          20th International Conference on Yeast Genetics and Biology, September 21 - 22, 2018, Amsterdam, Netherlands
Related Societies:
Europe: New Zealand microbiological society, Luxembourg Society for Microbiology (LSfM), Bulgarian Food Safety Agency (BFSA), Japanese Society of Food Microbiology, Food Hygienic Society of Japan
USA: American Microscopial society, International Society for Microbiota, Society for Anaerobic Microbiology, Microbiology society, International Society for Viruses of Microorganisms
Asia: Italian Society of Microbiology, Turkish Microbiological Society, Austrian Society for Hygiene, Microbiology and Preventive Medicine, Singapore society for Microbiology & Biotechnology, French Society for Microbiology

Food Nutrition Conferences, February 25-26, Philadelphia, USA; Food Conferences, February 28-March 02, 2019 London, UK; Plant Science Conferences, February 28- March 01, 2019 London, UK; Childhood Obesity Conferences, March 18-19, 2019 Rome, Italy; Food Safety Conferences, May 23-24, 2019, Zurich, Switzerland; Clinical Nutrition Conferences, March 04-06, 2019 Barcelona, Spain; Plant Genomics Conferences, June 13-14, 2019 Berlin, Germany, Food Packaging Conferences, June 13-14, 2019 Barcelona, Spain; Nutraceutical Conferences, July 08-09,2019 Berlin, Germany; Veterinary Conferences, May 02-03, 2019 London, UK; Nutrition Congress 2019, April 22-24, 2019 Rome, Italy; World Nutrition Conferences, June 17-18, 2019 London, UK; Nutrition Food Chemistry Conferences, September 25-26, 2019 Copenhagen, Denmark, Obesity Conferences, June 17-18, 2019 London ,UK; Food Technology Conferences, October 07-08, 2019 Dublin, Ireland; Aquaculture Conferences, August 22-23, 2019 Tokyo, Japan; Veterinary Conferences 2019, September 12-13, 2019, Sydney, Australia; Nutrition Week, September 12-13, 2019, Sydney, Australia; Plant Science 2019 Conferences, October 07-08, 2019, Madrid, Spain, Europe Nutrition Conferences, November 26-27, 2018, Barcelona, Spain; Oceanography Conferences, December 03-04, 2018, Berlin, Germany

Track 05: Food Spoilage
Food spoilage can be characterized as an upsetting change in a food ordinary state. Such changes can be distinguished by notice, taste, touch or sight. These progressions are because of numerous reasons - air and oxygen, dampness, food irradiation. One vital reason for food spoilage is air and oxygen. Since air is dull, scentless and boring, it is frequently underestimated and infrequently neglected to make food ruin. Numerous food microbes can become under either condition and are called facultative anaerobes. A few microorganisms like aerobes (require oxygen for development while others can become just anaerobes (without oxygen). For the most part meat is quickly debased when it is ground for frankfurter because the food microbes typically show outwardly of the meat move into the chopped meat where there are numerous air pockets and rich supply of dampness.

Recommended Conferences: Food Conferences 2018| Food Science Conferences 2018|
Food Technology Conferences 2018

Related Conferences: Nutrition Conferences| Food Microbiology Conferences 
14th Annual North American Summit on Food Safety, April 17-18, 2018, Toronto, Canada; Conference for Food Protection, 16-20April, 2018, Virginia; The Global Food Safety Conference, March, 5-8 2018, Tokyo, Japan; Safe Food California 2018, April 3-5, 2018, California, USA; IAFP’s European Symposium on Food Safety, April 25-27 2018, Stockholm, Sweden

Related Societies:

Europe: Federation of European microbiological societies, International Society for Microbial Ecology, Bulgarian Society for Microbiology, Bulgarian Food Safety Agency (BFSA), Norwegian society for microbiology.
USA: American society for microbiology, Anaerobe society for Americas, Society for applied Microbiology, Society for Anaerobic Microbiology, International Society for Viruses of Microorganisms, International Union of Microbiological Societies
Asia: Asian Federation of Societies for Lactic Acid Bacteria, Polish Society of Microbiologists, Swiss Society for Microbiology (SSM), Italian Society of General Microbiology and Microbial Biotechnologies, French Society for Microbiology

Food Nutrition Conferences, February 25-26, Philadelphia, USA; Food Conferences, February 28-March 02, 2019 London, UK; Plant Science Conferences, February 28- March 01, 2019 London, UK; Childhood Obesity Conferences, March 18-19, 2019 Rome, Italy; Food Safety Conferences, May 23-24, 2019, Zurich, Switzerland; Clinical Nutrition Conferences, March 04-06, 2019 Barcelona, Spain; Plant Genomics Conferences, June 13-14, 2019 Berlin, Germany, Food Packaging Conferences, June 13-14, 2019 Barcelona, Spain; Nutraceutical Conferences, July 08-09,2019 Berlin, Germany; Veterinary Conferences, May 02-03, 2019 London, UK; Nutrition Congress 2019, April 22-24, 2019 Rome, Italy; World Nutrition Conferences, June 17-18, 2019 London, UK; Nutrition Food Chemistry Conferences, September 25-26, 2019 Copenhagen, Denmark, Obesity Conferences, June 17-18, 2019 London ,UK; Food Technology Conferences, October 07-08, 2019 Dublin, Ireland; Aquaculture Conferences, August 22-23, 2019 Tokyo, Japan; Veterinary Conferences 2019, September 12-13, 2019, Sydney, Australia; Nutrition Week, September 12-13, 2019, Sydney, Australia; Plant Science 2019 Conferences, October 07-08, 2019, Madrid, Spain, Europe Nutrition Conferences, November 26-27, 2018, Barcelona, Spain; Oceanography Conferences, December 03-04, 2018, Berlin, Germany

Track 06: Food Poisoning
Food poisoning is additionally called Food-Borne diseases, it is caused by eating food contamination. Irresistible living beings including food microbes, pathogens and parasites or their poisons are the most well-known reasons for food poisoning. Pathogens can be found on all the food that people eat. Notwithstanding, warm from cooking generally executes pathogens on food before it achieves our plate. Food eaten crude are regular wellsprings of food poisoning claiming they don't experience the cooking procedure. Here and there can have an opportunity to get Hepatitis A infection is a genuine condition that can be transmitted through food and furthermore observed a few people with suppressed immune system.

Recommended Conferences: Food Safety Conferences 2018| Food Processing Conferences 2018| Food Chemistry Conferences 2018

Related Conferences: 
20th International Conference on Advanced Food Packaging, May 28-29, 2018, Tokyo, Japan;         7th International Conference on Microbial Communication 2018, March 19-22, 2018, Jena, Germany;         7th International Conference on Bacteriology And Infectious Diseases, May 21-22, 2018, Osaka, Japan; 12th China International Food Safety & Quality Conference, November 7-8, 2018              Shanghai, China; 5th International Conference on Food Security and Nutrition, 9-11 Apr, 2018, Copenhagen, Denmark

Related Societies:
Europe: Federation of European microbiological societies, Bulgarian Society for Microbiology, International Society for Microbial Ecology, Estonian Society for Microbiology, New Bulgarian University.
USA: American society for microbiology, Microbiology society, International Water Association, International Society for Viruses of Microorganisms, International Society for Microbial Ecology
Asia: Asian Federation of Societies for Lactic Acid Bacteria, Lithuanian Microbiological Society, Austrian Society for Hygiene, Microbiology and Preventive Medicine, Turkish Microbiological Society.

Track 07: Food Toxicology
Food toxicology manages food hazards in both regular inception or framed after food spoilage or general practices to be kept away from to spare the food. It additionally thinks about the destructive impacts of physical, biological and chemical agents in natural frameworks that set up the degree of harm in living organisms. And, it can likewise cause food allergy and food intolerances, food-borne disease and sea food spoilage. So that, the zone of food toxicology at present has a prominent of enthusiasm for the food industry, colleges, and government offices, and is absolutely of incredible worry to consumers.

Recommended Conferences: Microbiology Conferences 2018| Nutrition Conferences 2018| Food Conferences

Related Conferences:

20th International Conference on Food Toxicology and Risk Assessment, April 24-25, 2018, London, United Kingdom; World Summit on Toxicology, June 11-12, 2018, Rome, Italy; 20th International Conference on Food Allergy and Treatment, February 22-23, 2018, Mumbai, India; 21st International Conference on Food Allergy and Intolerance, May 11 - 12, 2019, Montreal, Canada;                         20th International Conference on Food Allergy and Intolerance, July 23-24, 2018, Rome, Italy;         20th International Conference on Food Allergy and Intolerance, February 27-28, 2018, Barcelona, Spain; 14th World Congress on Toxicology and Pharmacology, March 12-14, 2018, Singapore

Related Societies:

Europe: Federation of European Microbiological Societies, Estonian Society for Microbiology, Luxembourg Society for Microbiology (LSfM), Japanese Society of Food Microbiology, International Committee on Food Microbiology and Hygiene.
USA: International Society for Microbiota, American society for microbiology, Biotechnology innovation organization, International Union of Microbiological Societies,  Anaerobe society for Americas.
Asia: Austrian Society for Hygiene, Microbiology and Preventive Medicine, Singapore society for Microbiology & Biotechnology, Microbiological Society of Iceland, British Mycological Society.

Track 08: Predictive Food Microbiology
Predictive food microbiology is the quantitative science that empowers clients to assess equitably the impact of food processing, distribution and food preservation operations on the food safety and quality. Food microbiology has embraced current strategies and novel ideas with some hesitance. Numerous food microbiologists take after the old technique for the approach of specifying microorganisms at various phases of food storage, recognizing the real parts of the microflora by their phenotypic characters, and slowly developing a comprehension of the time span of usability and food safety. Investigation of the impact food microbes are developed by controlling elements, for example, temperature, pH or water action, brought about acknowledgment that organisms of concern would not develop beneath food irradiation, or underneath a specific pH esteem or water movement. On the off chance that the development reaction dictated by those controlling elements could be estimated, at that point demonstrated. It is important to acquire quick and sufficient estimations of the time span of usability of food, in which pathogenic microscopic organisms may develop, in new product improvement.

Recommended Conferences:  Nutrition Conferences| Food Technology Conferences| Microbiology Conferences

Related Conferences: 
26th International Committee on Food Microbiology and Hygiene - Food Micro Conference, Sep 3-6, 2018, Berlin, Germany; 20th International Conference on Food Microbiology and Food Safety, March 22-23, 2018, Prague, Czechia; International Conference of Agricultural Economists, July 28- August 2 2018, British Columbia, Canada; Ecology of Soil Microorganisms 2018, June 17 – 21, 2018, Helsinki, Finland; 20th International Conference on Applications of Water and Agriculture Microbiology, Toxicology, Microbial Biofilms, April 19 - 20, 2018, Paris, France.

Related societies:

Europe: Federation of European microbiological societies, Federation of European Microbiological Societies, Estonian Society for Microbiology, Bulgarian Society for Microbiology, International Committee on Food Microbiology and Hygiene.
USA: American society for microbiology, International Society for Viruses of Microorganisms, Biotechnology innovation organization, International Water Association, Japanese society of food microbiology.
Asia: Singapore society for Microbiology & Biotechnology, Swiss Society for Microbiology (SSM), Austrian Society for Hygiene, Microbiology and Preventive Medicine, Royal Netherlands Society for Microbiology.

Food Nutrition Conferences, February 25-26, Philadelphia, USA; Food Conferences, February 28-March 02, 2019 London, UK; Plant Science Conferences, February 28- March 01, 2019 London, UK; Childhood Obesity Conferences, March 18-19, 2019 Rome, Italy; Food Safety Conferences, May 23-24, 2019, Zurich, Switzerland; Clinical Nutrition Conferences, March 04-06, 2019 Barcelona, Spain; Plant Genomics Conferences, June 13-14, 2019 Berlin, Germany, Food Packaging Conferences, June 13-14, 2019 Barcelona, Spain; Nutraceutical Conferences, July 08-09,2019 Berlin, Germany; Veterinary Conferences, May 02-03, 2019 London, UK; Nutrition Congress 2019, April 22-24, 2019 Rome, Italy; World Nutrition Conferences, June 17-18, 2019 London, UK; Nutrition Food Chemistry Conferences, September 25-26, 2019 Copenhagen, Denmark, Obesity Conferences, June 17-18, 2019 London ,UK; Food Technology Conferences, October 07-08, 2019 Dublin, Ireland; Aquaculture Conferences, August 22-23, 2019 Tokyo, Japan; Veterinary Conferences 2019, September 12-13, 2019, Sydney, Australia; Nutrition Week, September 12-13, 2019, Sydney, Australia; Plant Science 2019 Conferences, October 07-08, 2019, Madrid, Spain, Europe Nutrition Conferences, November 26-27, 2018, Barcelona, Spain; Oceanography Conferences, December 03-04, 2018, Berlin, Germany

Track 09: Mycotoxins
Mycotoxin is a poisonous auxiliary metabolite created by the fungus kingdom and can cause illness and death in the both humans and other animals. The term 'mycotoxin' is generally saved for the poisonous synthetic items created by organisms that promptly colonize crops. Moulds developing in structures can be partitioned into three gatherings like essential, auxiliary, and tertiary colonizers. Each gathering is ordered by the capacity to develop at a specific water action necessity. It has turned out to be hard to distinguish mycotoxin creation by indoor moulds for many variables. Most parasites are aerobic and are discovered wherever in to a great degree little amounts because of the minute size of their spores. They consume organic matter wherever food hygiene regulations are sufficient. Where conditions are correct, growths multiply into provinces and mycotoxin levels turn out to be high. Because of these individuals living or working in zones will cause mild increment in adverse effects.

Recommended Conferences: Food Chemistry Conferences| Food Science Conferences| Food Safety Conferences

Related Conferences:
10th conference of The World Mycotoxin Forum, March 12-14, 2018, Netherlands20th International Conference on Mycotoxins, Phycotoxins and Toxicology, April 19 - 20, 2018, Paris, France; 20th Congress of the International Society for Human and Animal Mycology, June 30 - July 4, 2018, Amsterdam RAI, Netherlands; Driving Mycotoxin Research Toward Global Food Security, February 14, 2018, Bangkok, Thailand.

Related Societies: 
Europe: Federation of European microbiological societies, Chinese Society for Microbiology, International Society for Microbial Ecology, New Zealand microbiological society, Food Hygienic Society of Japan.
USA: Anaerobe society for Americas, International Union of Microbiological Societies, American Microscopial society, Society for Anaerobic Microbiology, Japanese society of food microbiology.
Asia: Asian Federation of Societies for Lactic Acid Bacteria, Korean Society of Food Science and Technology, Microbiological Society of Iceland, Polish Society of Microbiologists, British Mycological Society.

Food Nutrition Conferences, February 25-26, Philadelphia, USA; Food Conferences, February 28-March 02, 2019 London, UK; Plant Science Conferences, February 28- March 01, 2019 London, UK; Childhood Obesity Conferences, March 18-19, 2019 Rome, Italy; Food Safety Conferences, May 23-24, 2019, Zurich, Switzerland; Clinical Nutrition Conferences, March 04-06, 2019 Barcelona, Spain; Plant Genomics Conferences, June 13-14, 2019 Berlin, Germany, Food Packaging Conferences, June 13-14, 2019 Barcelona, Spain; Nutraceutical Conferences, July 08-09,2019 Berlin, Germany; Veterinary Conferences, May 02-03, 2019 London, UK; Nutrition Congress 2019, April 22-24, 2019 Rome, Italy; World Nutrition Conferences, June 17-18, 2019 London, UK; Nutrition Food Chemistry Conferences, September 25-26, 2019 Copenhagen, Denmark, Obesity Conferences, June 17-18, 2019 London ,UK; Food Technology Conferences, October 07-08, 2019 Dublin, Ireland; Aquaculture Conferences, August 22-23, 2019 Tokyo, Japan; Veterinary Conferences 2019, September 12-13, 2019, Sydney, Australia; Nutrition Week, September 12-13, 2019, Sydney, Australia; Plant Science 2019 Conferences, October 07-08, 2019, Madrid, Spain, Europe Nutrition Conferences, November 26-27, 2018, Barcelona, Spain; Oceanography Conferences, December 03-04, 2018, Berlin, Germany

Track 10: Water Quality Assessment

Water quality assessment incorporates the utilization of observing to characterize the state of the water and to provide distinguishing patterns and to give the information enabling the foundation of cause-impact connections. Each water use, includes discharge of wastes, leads to specific and generally rather predictable, impacts on the quality of the aquatic environment. Notwithstanding these purposeful waters utilizes, there are several human activities which have indirect and undesirable, if not pulverizing, impacts on the aquatic environment. Illustrations are uncontrolled land use for urbanization or deforestation, accidental release of food chemical reactions by discharge of untreated wastes or leaching of noxious liquids from solid waste deposits. Essentially, the uncontrolled and unreasonable utilization of fertilisers and pesticides has long-term impacts on ground and surface water assets. Drinking water supplies and concentrated modern quality manufacturers apply the most advanced demands on water.

Recommended Conferences: Food Events| Food Summit | Food & Beverages Conferences

Related Conferences:

20th International Conference on Water Quality Assessment and Treatment, March 29-30, 2018, Sydney, Australia; 20th International Conference on Hydro geochemistry and Water Quality Assessment, January 25-26, 2018, Paris, France; 15th IWA Leading Edge Conference on Water and Wastewater Technologies, May 27-31, 2018, Nanjing, China; Sustainable Water Management Conference, March 25-28, 2018, Seattle, Washington; 2018 NH Water and Watershed Conference, March 23, 2018, Plymouth, NH, United States; 20th International Conference on Food Science and Advanced Bioprocess Technology, September 13-14, 2018, Zurich, Switzerland

Related Societies:

Europe: Italian society of agro-food and environmental microbiology, Chinese Society for Microbiology, Bulgarian Food Safety Agency (BFSA), Japanese Society of Food Microbiology, Luxembourg Society for Microbiology (LSfM).
USA: Microbiology society, Biotechnology innovation organization, International Society for Microbial Ecology, Society for Anaerobic Microbiology, International Water Association.
Asia: Asian Federation of Societies for Lactic Acid Bacteria, Microbiological Society of Iceland, Swedish Society for Microbiology, Italian Society of Agro-Food and Microbial Biotechnologies, Norwegian Society for Microbiology.

Food Nutrition Conferences, February 25-26, Philadelphia, USA; Food Conferences, February 28-March 02, 2019 London, UK; Plant Science Conferences, February 28- March 01, 2019 London, UK; Childhood Obesity Conferences, March 18-19, 2019 Rome, Italy; Food Safety Conferences, May 23-24, 2019, Zurich, Switzerland; Clinical Nutrition Conferences, March 04-06, 2019 Barcelona, Spain; Plant Genomics Conferences, June 13-14, 2019 Berlin, Germany, Food Packaging Conferences, June 13-14, 2019 Barcelona, Spain; Nutraceutical Conferences, July 08-09,2019 Berlin, Germany; Veterinary Conferences, May 02-03, 2019 London, UK; Nutrition Congress 2019, April 22-24, 2019 Rome, Italy; World Nutrition Conferences, June 17-18, 2019 London, UK; Nutrition Food Chemistry Conferences, September 25-26, 2019 Copenhagen, Denmark, Obesity Conferences, June 17-18, 2019 London ,UK; Food Technology Conferences, October 07-08, 2019 Dublin, Ireland; Aquaculture Conferences, August 22-23, 2019 Tokyo, Japan; Veterinary Conferences 2019, September 12-13, 2019, Sydney, Australia; Nutrition Week, September 12-13, 2019, Sydney, Australia; Plant Science 2019 Conferences, October 07-08, 2019, Madrid, Spain, Europe Nutrition Conferences, November 26-27, 2018, Barcelona, Spain; Oceanography Conferences, December 03-04, 2018, Berlin, Germany

Track 11: Food Industry
Food industry is a complex, worldwide group of various organizations that provisions a large portion of the food consumed by the total populace. The present pattern is to limit manual handling by motorization, through continuous processing and automation. Control of the crude materials during processing and the finished products is varied and diverse. In this stockpiling of crude materials is most imperative in a food industry. It is normally done in silos, tanks, cellars, bins or cold stores. And, the capacity of completed items fluctuates as per their preserving and the method of packaging are the premises must be desired to suit conditions of handling and food preserving.

Recommended Conferences: Food Conferences 2018 USA| Food Security Conferences| Food Conference 2018

Related Conferences:
20th International Conference on Industrial Microbiology, May 17-18, 2018, Paris, France;                4th International Conference on Food Chemistry and Technology, November 5-7, 2018, Berlin, Germany; Pharmaceutical Microbiology, Jan 22-23, 2018, London, United Kingdom; International Conference on Nutritional Science and Food Technology, July 2-3, 2018,             Rome, Italy; Food Fraud Conference 2018, March 1, 2018, London, UK; 9th Annual Food Industry Conference, April 19, 2018, Chicago, USA.

Related Societies:
Europe: Food Hygienic Society of Japan, Canadian Society of Microbiologists, New Bulgarian University, Norwegian society for microbiology, New Zealand microbiological society.
USA: Society for Anaerobic Microbiology, International society for microbial electrochemistry and technology, Anaerobe society for Americas, International Union of Microbiological Societies American society for microbiology.
Asia: Asian Federation of Societies for Lactic Acid Bacteria, British Mycological Society, Microbiological Society of Iceland, Society for Applied Microbiology, Turkish Microbiological Society.

Food Nutrition Conferences, February 25-26, Philadelphia, USA; Food Conferences, February 28-March 02, 2019 London, UK; Plant Science Conferences, February 28- March 01, 2019 London, UK; Childhood Obesity Conferences, March 18-19, 2019 Rome, Italy; Food Safety Conferences, May 23-24, 2019, Zurich, Switzerland; Clinical Nutrition Conferences, March 04-06, 2019 Barcelona, Spain; Plant Genomics Conferences, June 13-14, 2019 Berlin, Germany, Food Packaging Conferences, June 13-14, 2019 Barcelona, Spain; Nutraceutical Conferences, July 08-09,2019 Berlin, Germany; Veterinary Conferences, May 02-03, 2019 London, UK; Nutrition Congress 2019, April 22-24, 2019 Rome, Italy; World Nutrition Conferences, June 17-18, 2019 London, UK; Nutrition Food Chemistry Conferences, September 25-26, 2019 Copenhagen, Denmark, Obesity Conferences, June 17-18, 2019 London ,UK; Food Technology Conferences, October 07-08, 2019 Dublin, Ireland; Aquaculture Conferences, August 22-23, 2019 Tokyo, Japan; Veterinary Conferences 2019, September 12-13, 2019, Sydney, Australia; Nutrition Week, September 12-13, 2019, Sydney, Australia; Plant Science 2019 Conferences, October 07-08, 2019, Madrid, Spain, Europe Nutrition Conferences, November 26-27, 2018, Barcelona, Spain; Oceanography Conferences, December 03-04, 2018, Berlin, Germany

Track 12: Brewing Microbiology

Brewing Microbiology of beer has been done for huge number of years. Changing over grains, like grain, through fermentation can deliver a favourable beverage. Brews ordinarily fall into two classes, ales and lagers. From this there are many completed brew assortments accessible on the planet, frequently in view of geographic causes. The essential advances engaged with blending lager incorporate malting, pounding, wort preparing, fermentation, moulding, and finishing. Malting and mashing steps are done to yield fermentative sugars from the grain. After the crushing advance, the staying fluid called wort contains the fermentative sugars. Wort is then warmed to murder undesirable food microbes, inactivate chemicals those are never again required, and add to the shading and flavour qualities of the completed item. Next, yeast is added to the wort and under controlled conditions fermentation happens. After the maturation, different and completing should be possible. By changing the grain write, food processing and fermentation circumstances and temperatures, yeast strain and moulding and completing advances, contrasts in the final alcohol content and sensory characteristics of the product can be attained.

Recommended Conferences: Food Microbiology Conferences 2018| Food Science Conferences 2018| Food Processing Conferences 2018

Related Conferences:

International Congress for the Brewing and Beverage Industry, March 5-7, 2018, Dortmund, Germany; Real craft brewing 2018, September 12-14, 2018, Germany; European Microbiology and Research Conference, July 4-6, 2018, Rome, Italy; Yeast Genetics Meeting, August 22-26, 2018, Stanford, California; 45th Annual Conference on Yeast, May 15-18, 2018, Somnolence, Slovakia;   20th International Conference on Fungal Genetics, June 21-22, 2018, Venice, Italy

Related Societies:
Europe: New Zealand microbiological society, Luxembourg Society for Microbiology (LSfM), Bulgarian Food Safety Agency (BFSA), Japanese Society of Food Microbiology, Food Hygienic Society of Japan
USA: American Microscopial society, International Society for Microbiota, Society for Anaerobic Microbiology, Microbiology society, International Society for Viruses of Microorganisms

Asia: Italian Society of Microbiology, Turkish Microbiological Society, Austrian Society for Hygiene, Microbiology and Preventive Medicine, Singapore society for Microbiology & Biotechnology, French Society for Microbiology

Track 13: Food Biotechnology and Molecular Biology

Biotechnology has longer utilization in food manufacturing and food processing. For ten thousand years fermentation, a state of biotechnology has been utilized to produce wine, beer and bread. Current development of biotechnology hereditary designing, and  qPCR Method, researchers utilize systems which incorporate recombinant DNA (rDNA), which can course one gene, the inherited practise for tendencies, from one organism to another and leave out the undesirable tendencies. This permits meal producers to obtain animal and yield upgrades in a substantially more specific, oversaw and unsurprising way. The Application of food period is utilized to direct qualities of creatures, vegetation, and microorganisms to make new species in food science that have favoured generation, promoting or vitamins related houses. This innovation has also been utilized to widen ways of life enhancing antibodies, insulin, most cancer treatment and distinctive recommended medications to nutrients enhances the way of life. Food Biotechnology and Nutrition to supply new food items with desirable characteristics. These comprise of houses alongside disorder and drought-resistant plants, less fatty meat and enhanced flavour and dietary pleasant of ingredients.

Recommended Conferences: Food Chemistry Conferences 2018| Food Safety Conferences 2018|Food Conferences 2018

Related Conferences:

18th European Congress on Biotechnology, July 1-4, 2018, Geneva, Switzerland; 20th Global Congress on Biotechnology, March 5-7, 2018, London, United Kingdom; 5thWorld Congress on Microbial Biotechnology, September 17-18, 2018, Lisbon, Portugal; International Biotechnology and Research Conference, April 25–27, 2018, Rome, Italy; Annual Pharmaceutical Biotechnology Conference – Pharma Biotech Conference 2018, May 16-17, 2018, Singapore; 2nd International Conference on Bioscience & Engineering, Jan 2-3, 2018, Zurich, Switzerland.

Related Societies:
Europe: Italian society of agro-food and environmental microbiology, Federation of European Microbiological Societies, Japanese Society of Food Microbiology, New Bulgarian University, Canadian Society of Microbiologists.

USA: American Microscopial society, Microbiology society, International Society for Microbial Ecology, Society for applied Microbiology, International Society for Viruses of Microorganisms.
Asia: Asian Federation of Societies for Lactic Acid Bacteria, Italian Society of General Microbiology and Microbial Biotechnologies, Royal Netherlands Society for Microbiology, Singapore society for Microbiology & Biotechnology, British Mycological Society.

Food Nutrition Conferences, February 25-26, Philadelphia, USA; Food Conferences, February 28-March 02, 2019 London, UK; Plant Science Conferences, February 28- March 01, 2019 London, UK; Childhood Obesity Conferences, March 18-19, 2019 Rome, Italy; Food Safety Conferences, May 23-24, 2019, Zurich, Switzerland; Clinical Nutrition Conferences, March 04-06, 2019 Barcelona, Spain; Plant Genomics Conferences, June 13-14, 2019 Berlin, Germany, Food Packaging Conferences, June 13-14, 2019 Barcelona, Spain; Nutraceutical Conferences, July 08-09,2019 Berlin, Germany; Veterinary Conferences, May 02-03, 2019 London, UK; Nutrition Congress 2019, April 22-24, 2019 Rome, Italy; World Nutrition Conferences, June 17-18, 2019 London, UK; Nutrition Food Chemistry Conferences, September 25-26, 2019 Copenhagen, Denmark, Obesity Conferences, June 17-18, 2019 London ,UK; Food Technology Conferences, October 07-08, 2019 Dublin, Ireland; Aquaculture Conferences, August 22-23, 2019 Tokyo, Japan; Veterinary Conferences 2019, September 12-13, 2019, Sydney, Australia; Nutrition Week, September 12-13, 2019, Sydney, Australia; Plant Science 2019 Conferences, October 07-08, 2019, Madrid, Spain, Europe Nutrition Conferences, November 26-27, 2018, Barcelona, Spain; Oceanography Conferences, December 03-04, 2018, Berlin, Germany

Track 14: Food Risk Assessment
Risk assessment deals with adverse health effects which has an impact on upcoming human exposure to food-borne diseases. Because of developing populace a few experts have scrutinized the maintainability of further total populace development, introducing the developing pressures on nature, worldwide food supplies and energy resources. One out of each seven individuals on our planet rest hungry. Individuals are suffering because of overpopulation. Furthermore, 25,000 individuals die of malnutrition and hunger related diseases every day. Next Generation Biofuel demand is expanding a result of a mix of developing vitality needs, rising oil costs, renewable sources of energy and the want to support cultivate salaries in created nations. In turn, the requirement for crops, for example, maize and sugarcane to be utilized as feedstocks for biofuels has expanded drastically. That demand has had a significant and increasing impact on global food systems.
Recommended Conferences:  Nutrition Meetings| Food Security 2018| Food Safety Events

Related Conferences:
20th International Conference on Food Toxicology and Risk Assessment, April 24-25, 2018, London, United Kingdom; Risk Assessment Research Assembly, February 7, 2018, Utrecht, Netherlands;     IFST Spring Conference 2018 Managing Food Risk: Future Tools And Technologies, April 19, 2018, Edgbaston, Birmingham; 16th International Fresenius Conference on Food Safety and Dietary Risk Assessment, April 17-18, 2018, Mainz, Germany; EFSA Conference 2018 – Science, Food, Society, March 18-21, 2018, Parma, Italy.

Related Societies:

Europe: Federation of European microbiological societies, Italian society of agro-food and environmental microbiology, Canadian Society of Microbiologists, Bulgarian Food Safety Agency (BFSA), Luxembourg Society for Microbiology (LSfM).
USA: Tularemia International Society, American Microscopial society, Microbiology society, Biotechnology innovation organization, International Water Association.
Asia: British Mycological Society, Austrian Society for Hygiene, Microbiology and Preventive Medicine, Swiss Society for Microbiology (SSM), Korean Society of Food Science and Technology, Lithuanian Microbiological Society.

Track 15: Food Nanotechnology
Food Nanotechnology is the gathering of molecules, atoms and molecular clusters into structures to produce materials with different properties. Food science in Nanotechnology is how food is grown and how it is packaged. By application of such Nano techniques to food or food packaging to extend the life or food safety, to detect food microbes or to produce stronger flavours. Nanotechnology has begun to find potential uses around functional food by engineering biological molecules toward functions various from those they have in nature, opening a whole new area of development. When Nano techniques are used during production, cultivation, processing or packaging of food then the food is called as Nano food. It does not mean that atomically modified food or food made by Nano machines.

Recommended Conferences: Food Technology Conferences 2018| Microbiology Conferences 2018| Food Europe

Related Conferences:
Nano-Enabled Technologies to Improve Efficiency, Quality, and Health in Food and Agriculture, June 3-8, 2018, Massachusetts, United States; 20th annual Nanotech 2018 Conference and Expo, March 13-16, 2018, Anaheim, California; 4th edition of Nanotech France 2018 International Conference and Exhibition, June 27-29, 2018, Paris, France; 8th International Conference on Nanotechnology, February 8-9, 2018, Istanbul, Turkey; 5th Global Nanotechnology Congress and Expo, December 3-5, 2018, Valencia, Spain; 5th International Conference on Nano Science and Nanotechnology 2018, December 13-14, 2018, Colombo, Sri Lanka

Related Societies:
Europe: Bulgarian Society for Microbiology, Canadian Society of Microbiologists, Chinese Society for Microbiology, Estonian Society for Microbiology, Food Hygienic Society of Japan
USA: Biotechnology Innovation Organization, American Microscopial society, Anaerobe society for Americas, International Society for Microbial Ecology, International Society for Microbiota
Asia: Italian Society of General Microbiology and Microbial Biotechnologies, Italian Society of Agro-Food and Microbial Biotechnologies, Microbiological Society of Iceland, Royal Netherlands Society for Microbiology, Italian Society of Microbiology

Food Nutrition Conferences, February 25-26, Philadelphia, USA; Food Conferences, February 28-March 02, 2019 London, UK; Plant Science Conferences, February 28- March 01, 2019 London, UK; Childhood Obesity Conferences, March 18-19, 2019 Rome, Italy; Food Safety Conferences, May 23-24, 2019, Zurich, Switzerland; Clinical Nutrition Conferences, March 04-06, 2019 Barcelona, Spain; Plant Genomics Conferences, June 13-14, 2019 Berlin, Germany, Food Packaging Conferences, June 13-14, 2019 Barcelona, Spain; Nutraceutical Conferences, July 08-09,2019 Berlin, Germany; Veterinary Conferences, May 02-03, 2019 London, UK; Nutrition Congress 2019, April 22-24, 2019 Rome, Italy; World Nutrition Conferences, June 17-18, 2019 London, UK; Nutrition Food Chemistry Conferences, September 25-26, 2019 Copenhagen, Denmark, Obesity Conferences, June 17-18, 2019 London ,UK; Food Technology Conferences, October 07-08, 2019 Dublin, Ireland; Aquaculture Conferences, August 22-23, 2019 Tokyo, Japan; Veterinary Conferences 2019, September 12-13, 2019, Sydney, Australia; Nutrition Week, September 12-13, 2019, Sydney, Australia; Plant Science 2019 Conferences, October 07-08, 2019, Madrid, Spain, Europe Nutrition Conferences, November 26-27, 2018, Barcelona, Spain; Oceanography Conferences, December 03-04, 2018, Berlin, Germany

Track 16: Food Market and Investment

The Global food market and basic need advertise is contributing 70 per cent of the deals. The food industry represents 32 per cent of the nation's aggregate market, a portion of the biggest ventures are positioned fifth as far as creation, utilization and expected development. It contributes around 8.80 and 8.39 for each penny of gross value added (GVA) in manufacturing and agriculture separately, 13 for every penny of fares and 6 for each penny of aggregate modern speculation. The administration food showcase is right now esteemed at US$ 1.3 billion and is developing at a Compound Annual Growth Rate (CAGR) of 20 for each penny. Natural food service is relied upon to increment by three times by 2020. As indicated by the information gave by the Department of Industrial Policies and Promotion (DIPP), the nourishment preparing division has gotten around US$ 7.54 billion worth of Foreign Direct Investment (FDI) amid the period 2000-March 2017. The food processing sectors can possibly pull in as much as US$ 33 billion of food investment throughout the following 10 years and to create work of nine million-man days.

Recommended Conferences: Food Conferences| Food Microbiology Meetings| Food Technology Congress| Nutrition Meetings

Related Conferences:
National Good Food Network Conference, March 27-30, 2018, Albuquerque, New Mexico;        Future Food-Tech conference, March 22-23, 2018, San Francisco; 3D Food Printing Conference, Jun 28, 2018, Venlo, Netherlands; Global Food Forum, September 27, 2018, New York; Food Export Conference 2018, Feb 8, 2018, Warwickshire, United Kingdom

Related Societies:
Europe: Federation of European microbiological societies , Spanish Society for Microbiology, Italian Society of Agro-Food And Environmental Microbiology , International Society for Microbial Ecology, Federation of European Microbiological Societies
USA: American society for microbiology, Microbiology society, International Union of Microbiological Societies, Society for Industrial Microbiology and Biotechnology, Society for applied Microbiology
Asia: Asian Federation of Societies for Lactic Acid Bacteria , Singapore society for Microbiology & Biotechnology, Swiss Society for Microbiology (SSM) , Korean Society of Food Science and Technology, Austrian Society for Hygiene, Microbiology and Preventive Medicine

Food Nutrition Conferences, February 25-26, Philadelphia, USA; Food Conferences, February 28-March 02, 2019 London, UK; Plant Science Conferences, February 28- March 01, 2019 London, UK; Childhood Obesity Conferences, March 18-19, 2019 Rome, Italy; Food Safety Conferences, May 23-24, 2019, Zurich, Switzerland; Clinical Nutrition Conferences, March 04-06, 2019 Barcelona, Spain; Plant Genomics Conferences, June 13-14, 2019 Berlin, Germany, Food Packaging Conferences, June 13-14, 2019 Barcelona, Spain; Nutraceutical Conferences, July 08-09,2019 Berlin, Germany; Veterinary Conferences, May 02-03, 2019 London, UK; Nutrition Congress 2019, April 22-24, 2019 Rome, Italy; World Nutrition Conferences, June 17-18, 2019 London, UK; Nutrition Food Chemistry Conferences, September 25-26, 2019 Copenhagen, Denmark, Obesity Conferences, June 17-18, 2019 London ,UK; Food Technology Conferences, October 07-08, 2019 Dublin, Ireland; Aquaculture Conferences, August 22-23, 2019 Tokyo, Japan; Veterinary Conferences 2019, September 12-13, 2019, Sydney, Australia; Nutrition Week, September 12-13, 2019, Sydney, Australia; Plant Science 2019 Conferences, October 07-08, 2019, Madrid, Spain, Europe Nutrition Conferences, November 26-27, 2018, Barcelona, Spain; Oceanography Conferences, December 03-04, 2018, Berlin, Germany

Track 17: Probiotics

Probiotics are microbes that are enticed to deliver health benefits when consumed. Prebiotics are food ingredients that prompt the growth or movement of advantageous microorganisms (e.g., bacteria and fungi). The best conjoint example is in the gastrointestinal tract, where prebiotics can modify the composition of bacteria in the gut microbiome. A chief extension of the budding arcade for probiotics has led to higher supplies for scientific substantiation of acknowledged benefits convened by the microorganisms Probiotics is a nutrition-based therapy and relays predominantly on the accumulation of foods or supplements containing friendly bacteria to the diet. Some suggested foods are regular grocery store stuffs that implicate fermentation in their production; these include miso, pickles, sauerkraut and fermented dairy products such as yogurt and kefir. Examples of Dietetic prebiotics are Raw Chicory Root, Raw Jerusalem Artichoke, Raw Dandelion Greens, and Raw Garlic.

Recommended Conferences:  Food Chemistry Conferences| Microbiology Conferences| Nutrition Conferences

Related Conferences:
Annual Meat Conference 2018, February 25-27, 2018, Nashville, USA; 64th International Congress of Meat Science and Technology, August 12-17, 2018, Melbourne, Australia; International Livestock Dairy Feed and Meat Processing Exhibition and Conference, Sep 26-28, 2018, Yangon, Myanmar; Canadian Meat Council's 98th Annual Conference, May 29-31, 2018, Westin Montreal, Canada;   27th Annual Meat Invitational Golf Tournament, September 7, 2018, Ajax, Ontario; Environmental Conference for the Meat and Poultry Industry, January 29-30, 2018, Atlanta, Georgia

Related Societies:
Europe: International Water Association, International society for microbial electrochemistry and technology, International Society for Viruses of Microorganisms, Tularaemia International Society, Society for Anaerobic Microbiology, International Society for Subsurface Microbiology
USA: International Commission on Microbiological Specifications for Foods (ICMSF), International Water Association, Japanese society of food microbiology, Anaerobe society for Americas, Japanese society of food microbiology
Asia: Turkish Microbiological Society, French Society for Microbiology, Society for Applied Microbiology, Swedish Society for Microbiology, Lithuanian Microbiological Society, Italian Society of Agro-Food and Microbial Biotechnologies

Food Nutrition Conferences, February 25-26, Philadelphia, USA; Food Conferences, February 28-March 02, 2019 London, UK; Plant Science Conferences, February 28- March 01, 2019 London, UK; Childhood Obesity Conferences, March 18-19, 2019 Rome, Italy; Food Safety Conferences, May 23-24, 2019, Zurich, Switzerland; Clinical Nutrition Conferences, March 04-06, 2019 Barcelona, Spain; Plant Genomics Conferences, June 13-14, 2019 Berlin, Germany, Food Packaging Conferences, June 13-14, 2019 Barcelona, Spain; Nutraceutical Conferences, July 08-09,2019 Berlin, Germany; Veterinary Conferences, May 02-03, 2019 London, UK; Nutrition Congress 2019, April 22-24, 2019 Rome, Italy; World Nutrition Conferences, June 17-18, 2019 London, UK; Nutrition Food Chemistry Conferences, September 25-26, 2019 Copenhagen, Denmark, Obesity Conferences, June 17-18, 2019 London ,UK; Food Technology Conferences, October 07-08, 2019 Dublin, Ireland; Aquaculture Conferences, August 22-23, 2019 Tokyo, Japan; Veterinary Conferences 2019, September 12-13, 2019, Sydney, Australia; Nutrition Week, September 12-13, 2019, Sydney, Australia; Plant Science 2019 Conferences, October 07-08, 2019, Madrid, Spain, Europe Nutrition Conferences, November 26-27, 2018, Barcelona, Spain; Oceanography Conferences, December 03-04, 2018, Berlin, Germany