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Maurizio Ferri

Maurizio Ferri

Veterinary Officer
Italian Society of Preventive Veterinary Medicine (SIMeVeP)
Italy

Biography

Born in Belgium, Doctor in Veterinary Medicine and post-graduated in Inspection of Foods of Animal Origin and Physiopathology of Animal Reproduction, Maurizio Ferri has more than 22 years of professional experience in the field of Veterinary Public Health and Food Safety. Since 1991 to date, he is employed as Veterinary Officer at Italian Veterinary Service, Health Unit of Pescara, with duties related to official controls, inspection and audit at food establishments, management of internal quality system and professional training. He was selected as Italian food safety expert for assisting the ex Food and Veterinary Office (FVO). He performed assessment missions and delivered EU TAIEX training in food safety and veterinary public health for the implementation of the acquis communautaire in EU acceding countries. He has gained broad experience in evaluating food safety microbiological risk and assessing Sanitary and Phytosanitary measures. He received training on QMRA at University of Maryland (USA). He lectured at Risk Analysis Annual meeting in Baltimore (USA) (2009), and Risk analysis European meeting in London (2010). He also contributed to several EFSA Scientific Colloquium Reports on: Risk assessment of food producing animals (2005); Risk-benefit analysis of food: method and approaches, (2006); Assessing health benefits of controlling Campylobacter in the food chain, (2008); Emerging Risks in Food-From Identification to Communication (2011). The latest one on Epigenetics and Risk Assessment (EFSA, 2016) and the Use of Whole Genome Sequencing (WGS) of food-borne pathogens for public health protection (FAO, WHO, 2016).

Research Interest

His research area focuses on use of data mining, network analysis tools for food safety and political and regulatory environment for sharing food pathogens genome sequences via a global database.