Adele Silbande
University of Antilles, Martinique
Biography
Adèle Silbande is a PhD student in Food Microbiology research at the university of Antilles in Martinique. She works on the post-mortem microbial ecosystems of tropical fishes, Thunnus albacares and Sciaenops ocellatus, and the impact on the quality of the products (ECOSYSP). This research is realized with the PARM (Pôle agroalimentaire régional de Martinique) and Ifremer/EM3B (Ecosystèmes microbiens et molecules marines pour les biotechnologies) laboratories under the supervision of Dr. Françoise LEROI. She will defend her thesis work on December 2016 with four published or submitted papers on the subject.