Clair L. Hicks
University of Kentucky, USA
Biography
Clair L Hicks has completed his PhD at University of Wisconsin, USA in 1974 and began his research and teaching career at University of Kentucky. He has served as Commodity Leader for the Food Science faculty and as their Director of Undergraduate Studies. He has published more than 73 refereed papers and 127 abstracts. He has served as a Board Member for the American Dairy Science Association and for the Institute of Food Technologist Bluegrass Section. He has also served as Board Member and Chair of the Editorial Board for the Journal of Dairy Science.
Abstract
Abstract : How acoustic emissions technology will impact microbiology