Herbert W Ockerman
The Ohio State Univeristy, USA
Biography
I am a professor at the Ohio State University. My research interests include meat science, biochemistry, microbiology and food safety. I am also involved in various international outreach programs to expand international cooperation in research and education. My scientific work, which includes more than 2000 papers, articles and book chapters, has been published in numerous journals. I have presented at more than 400 national and international conferences and speaking engagements. My professional affiliations include memberships to 30 different societies, including the American Meat Science Association and Institute of Food Technologists.
Abstract
Abstract : Employee Training-Food Microbiology