Jean-Christophe Meile
CIRAD – UMR Qualisud – Réunion, France
Biography
Jean-Christophe Meile has completed his PhD in molecular genetics in 2006 from Paris-Orsay University and postdoctoral studies from CNRS at University of Toulouse (France). In 2011, he joined the Qualisud (Integrated Approach to Food Quality) research unit of Cirad. His research activities focus on the development of molecular methods in food microbiology for food safety and traceability. Based in the french Reunion island since 2015, he microbial ecology of tropical food. He has published about 15 papers in peer-reviewed journals.
Abstract
Abstract : Food traceability : How microbial ecology can help