Food Microbiology

Ahmed Marroki is a Research Professor full time in Department of Biology-University Djillali Liabès of Sidi Bel Abbès-Algeria. He obtained PhD in Microbiology at the Faculty of Sciences-University of Oran1-Algeria and is a Member in the Laboratory of Microbial genetic Group-" Bacterial consotium, zootechnics performance and sanitary prevention in poultry production" University of Oran1-Algeria. His academic and research background was focused on teaching courses and conferences for students and contributing in several scientific papers including, scientific articles in international journals and book chapter, participation in national and international conferences and congress. His current research focuses on characterization of lactic acid bacteria including, phenotypic and molecular identification, probiotic strain selection, production of bacteriocin. He has also a particular interest in microbiology diversity of human and animals ecosystems. Currently, he is reviewing manuscripts and papers in different high-quality journals, specialized in Biology, Sciences technology, Biotechnology, Agriculture and Microbiology; and member of the editorial board of international journal.