Amparo Gamero
Institute of Food Science and Technology– Spanish Research Council, Spain
Biography
Amparo Gamero holds a PhD in Food Science and Technology. She works at the Institute of Food Science and Technology of the Spanish Research Council. Her research topic deals with the study of the role of Saccharomyces and non-conventional yeasts in aroma production during food fermentations. She has several SCI publications and has active participation in international conferences.
Abstract
Abstract : Non-conventional yeasts in bakery