Giovanna La Salandra
Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy
Biography
Giovanna La Salandra, Head of Scientific Research and Development of IZS PB, has her expertise in molecular microbiology applied in the field of food safety. She is Manager of many scientific projects in the field of food safety, funded by Italian Ministry of Health. She has published many papers in peer reviewed scientific journals as author and co-author. She has participated in national and international congress/conferences focused on food safety and hygiene food control.