Food Microbiology

Grettel Aviles Sayas is currently a graduate student in Agricultural Science at the Universidad Veracruzana, Mexico. He has experience in the fields of biotechnology and microbiology, having worked in the Microbiology laboratorie of the Biological Research Institute of the Universidad Veracruzana, Xalapa, Mexico, in the department of in vitro culture of INBIOTECA, Xalapa, Mexico, and in the laboratory of Microbiology of the Colegio de Postgraduados, Texcoco, México. He worked in projects of genetic improvement in plants, and of degradation of hydrocarbons by bacteria. He did my degree in Biology (2015) and He is currently doing his Master's degree in Agricultural Sciences, both at the Universidad Veracruzana. At the moment he is working on the realization of two scientific articles.