Food Microbiology

Jory Lange became a lawyer to help make our communities safer. He helps families who have been harmed by large corporations. Through his cases, he works to deter corporations from harming other families in the future. After 14 years of practice, Jory has wide-ranging experience in litigating cases involving dangerous products. As coleadof Robins Cloud’s Food Safety team, he helps victims of food poisoning. After graduating with honors from the University of Chicago, he earned his law degree at the University of Texas School of Law. While at the University of Texas, he was awarded the Deans’ Achievement Award for achieving the highest grade in Constitutional Law.