Judith Jimenez-Guzman
Metropolitan Autonomous University, Mexico
Biography
Judith Jimenez Guzman is a Food Engineer working at the Food Science Department of the Metropolitan Autonomous University in Lerma, Mexico. She has her expertise in dairy biotechnology, including aspects of enzymology, fermentations and dairy products as functional foods. Besides research work, she does collaborative research and consultant work for several dairy enterprises in Mexico.
Abstract
Abstract : Authentic cotija cheese as a functional food: Study of peptides released during ripening