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Phillipe P Minnaar


Phillipe P Minnaar

Agricultural Research Council, South Africa

Biography

Phillip P Minnaar is an expert in the study of polyphenols in fruit, fermented fruit and alcoholic beverages with a focus on the prevention of the depletion of polyphenols during fermentation. He also studies the impact of agricultural practices on the polyphenols on fruit crop. He is an Applications Chemist specializing in Chromatography.

Abstract

Abstract : Schizosaccharomyces pombe and Saccharomyces cerevisiae yeasts in sequential fermentations: Effect on phenolic acids of fermented kei-apple (Dovyalis caffra L.) juice