Food Microbiology

Rui-feng Mao, was born in 1963, Guilin. In 1983, he has graduated from the Department of biology, Sichuan University, and received a bachelor of science degree in microbiology. In 2011, he has completed his doctoral degree from the school of chemistry and chemical engineering of Guangxi University and received his Ph.D. in engineering. He is currently an associate professor of food science at the school of light industry and food engineering of Guangxi University. He has long  been engaged in the teaching and research work of microbiology and biochemistry. The main research areas include microbial isolation, screening, utilization of renewable resources.