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Santiago Benito


Santiago Benito

Polytechnic University of Madrid, Spain

Biography

Santiago Benito has his expertise in Wine Microbiology. He is Vice Director of the Polytechnic University of Madrid Chemistry and Food Technology Department and Director of the Polytechnic University of Madrid Winery Center. He has written more than 40 indexed publications regarding the wine microbiology topic.

Abstract

Abstract : Non-Saccharomyces yeasts Lachancea thermotolerans and Schizosaccharomyces pombe applications in wine food microbiology. Influence in wine quality