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3rd International Conference on Food Microbiology & Nutrition

Dublin, Ireland

Hongmei Liao

Hongmei Liao

Jiangnan University, China


Hongmei Liao pursued her PhD from China Agricultral University of Food Science, P R China. Her interest lies in controling pathogen and spoiling microorganisms in food focused in this area. She has published more than 20 papers in reputed journals.


Abstract : Induction of a viable but non-culturable state in Salmonella typhimurium is correlated with free radicals generated by thermosonication