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3rd International Conference on Food Microbiology & Nutrition

Dublin, Ireland

Voltaire Sant Anna


Voltaire Sant Anna

State University of Rio Grande do Sul, Brazil

Biography

Sant Anna V pursued his Food Engineering; PhD in Chemical Engineering from Federal University of Rio Grande do Sul (Brazil) respectively. He has published more than 40 papers dealing with food science and technology in reputed journals. Currently, he is working on mathematical modeling and optimization of relevant subjects for food industries.

 

Abstract

Abstract : Polyphenols, antioxidant, anti-hypertensive and antibacterial activity of Typha domingensis and its evaluation as a substitute to sodium chloride in food applications