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3rd International Conference on Food Microbiology & Nutrition

Dublin, Ireland

Voltaire Sant Anna

Voltaire Sant Anna

State University of Rio Grande do Sul, Brazil


Sant Anna V pursued his Food Engineering; PhD in Chemical Engineering from Federal University of Rio Grande do Sul (Brazil) respectively. He has published more than 40 papers dealing with food science and technology in reputed journals. Currently, he is working on mathematical modeling and optimization of relevant subjects for food industries.



Abstract : Polyphenols, antioxidant, anti-hypertensive and antibacterial activity of Typha domingensis and its evaluation as a substitute to sodium chloride in food applications