Ismail Mohamed Al Bulushi
Sultan Qaboos University
Dr. Ismail Mohamed Al Bulushi received Ph.D. in Food Microbiology from the University of Queensland (Australia) in 2009. Dr. Al Bulushi joined Sultan Qaboos University (SQU), Oman in 1989 as Technician, currently he is working as Assistant Professor in the Department of Food Science and Nutrition at SQU. He is teaching Food Microbiology, Public Sanitation and fish courses. He supervised many undergraduate and graduate thesis projects in the several areas of Food Sciences. He organized several conferences, symposia, workshops, lectures and extension activities in the community services. Dr. Al Bulsuhi provided many national and international consultancies in several food Science areas His research areas focus on the microbial, chemical and physical characteristics of traditional foods, marine fish toxicity, freshness, safety, spoilage and processing, marine fish microbial flora,s composition with special references to the Gram-positive bacterial population and microbial spoilage and antimicrobial activities potential. Dr. Ismail published some papers in the international journals and participated in many international conferences in Oman and overseas.