Food Microbiology

Horia Radid is currently working as a Faculty of Sciences, University Mohammed V Rabat, Morocco. She possess laboratory experiments in “microbiology and genomic biology, medical, bacteriological and microbiological of food, water and food hygiene analysis”. Her research work mainly focuses to evaluate the microbiological quality of foods and food hygiene in order to raise the consumer awareness and to establish in the whole country a successful information system for the investigation and monitoring of the diseases that have a feeding origin.