Jiseon Lee
Korea University, South Korea
Biography
Jiseon Lee has a Bachelor's degree in Food Engineering from Dongguk University in Korea. During the Undergraduate course, she has prepared a thesis that measured the benzopyrine content in fried food. Currently, she is majoring in Food Microbiology in her Master's course at Korea University, and studying probiotics and diseases. Probiotics are being studied to prevent not only human diseases but also aging and prevention of aging. Research on probiotics is essential for the development of food engineering, food industry and food microbiology.