Radovan Cobanovic
SP Laboratory, Serbia
Biography
Radovan Cobanovic has his expertise in microbiological food safety analysis. During the ten years of work experience in the field of microbiological analysis of food he has participated in various activities related to the prevention of outbreaks by pathogenic microorganisms and improving the quality of production of various products. He went through all steps of microbiological laboratory from performing standard analysis to the development and validation of new lab developed methods. Now a days he is expanding his expertise in the field of virology, especially foodborne viruses Hepatitis A (HAV), Norovirus (NoV) genogroups I (GI) and II (GII) through participation in the opening of the department of virology analysis of food in SP Laboratory.