Food Microbiology

Yong Zhao obtained his Doctorate of Science in Microbiology at the Nanjing Agricultural University in 2005. In 2007, he was selected for the young pioneer project of Shanghai College of Science and Technology, and he was selected for the “ShuGuang project" in Shanghai in 2015. His main research areas are Molecular Ecology of Food Microbiology, Food Quality and Safety Risk Assessment and Food Quality Safety and System Biology Research. He has hosted more than 20 scientific research projects, including the National Natural Science Foundation of China, and participated in more than 10 scientific research projects.