Day 2 :
- Special Session on Microbial safety of fresh produce needs implementation of a risk-based management approach
- Track 5: Risk Assessment and Risk Management Track 8: Uses of Microorganisms in Food Travk 10: Predictive Microbiology Track 11: Microbial Aspects of Food Spoilage and Quality Track 12: Current & Future Aspects of Probiotics
- Young Research Forum
- Poster Presentation