Fermentation Technology
Fermentation technology is a field which includes the utilization of microorganisms and catalysts for creation of mixes which have application in the energy, material, pharmaceutical, synthetic and the food industry. Fermentation procedures can create catalysts for mechanical purposes which incorporate the utilization of microorganisms like yeast and microscopic organisms to deliver chemicals.
- Alcoholic fermentation
- Fermentation of food products
- Anaerobic and aerobic fermentation
- Dairy products fermentation
- Application of enzymes
- Advancements in fermentation
Related Conference of Fermentation Technology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Fermentation Technology Conference Speakers
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