Food Toxicology


Food toxicology deals with how natural or synthetic poisons and toxicants in various food products cause harmful, detrimental, or adverse side effects in living organisms. Food Toxicology shields various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. It will also include the other phases of consumer product safety. Radioactive components, heavy metals, or the packaging materials utilized in food processing are samples of such substances. A food toxicologist not only studies toxicants that are present in food, but also the health effects of high nutrient intakes, and therefore the connection between toxicants and nutrients.


  • Refined Vegetable and Seed oils
  • Bisphenol A
  • Artificial Trans Fats
  • Polycyclic Aromatic Hydrocarbons

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Food Toxicology Conference Speakers

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