Food Toxicology

Food toxicology deals with how natural or synthetic poisons and toxic in various food products caused dangerous, detrimental, or adverse side effect in living organisms. Food Toxicology securities colorful aspects of food safety and toxicology, including the study of the nature, properties, effect, and discovery of poisonous substances in food and their disease manifestations in humans. It'll also include the other phases of consumer product safety. Radioactive component, heavy mental, or the packaging materials utilized in food processing are samples of such substances. A food toxicologist not only studies toxicants that are present in food, but also the health goods of high nutrient inputs, and therefore the connection between manures and nutrients.

Bisphenol A

Artificial Trans Fats

Polycyclic Aromatic Hydrocarbons

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