Food Processing and Packaging Technologies
Food handling is the difference in rough fixings into food or various structures by physical or manufactured strategies. Food handling consolidates rough food fixings to frame attractive food things that the customer can without much of a stretch get ready and serve.
Food Packaging Technology is required for ensuring safe movement of items to the client in sound condition at an immaterial cost. It is a science.
Palatable Packaging
Miniature Packaging
Savvy Packaging
Hostile to Microbial Packaging
Water Soluble Packaging
Self-Cooling, self-Heating Packaging
Related Conference of Food Processing and Packaging Technologies
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
Food Processing and Packaging Technologies Conference Speakers
Recommended Sessions
- Devices and Techniques in Food Technology
- Food Allergies
- Food Biotechnology
- Food Choice and Consumer Behavior
- Food Engineering
- Food handling and Control
- Food handling and Hygiene
- Food Microbiology
- Food Nanotechnology
- Food Technology
- Food Toxicology
- Foodborne Infections and Diseases
- Human Health in Probiotics
- Microbial Ecology of Foods
- Microbiological Aspects of Food Safety
- Modern Applications of Food Technology
- Single Cell Protein
- Dairy Science & Technology
- Food and Bioprocess Technology
- Food Processing and Packaging Technologies
- Industry Microbiology
- Latest things and Research in Nutrition and Food Science
- Microbial science of Food Fermentations
- Prescient Microbiology
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