Food Processing and Packaging Technologies

Food handling is the difference in rough fixings into food or various structures by physical or manufactured strategies. Food handling consolidates rough food fixings to frame attractive food things that the customer can without much of a stretch get ready and serve. Food processing is the conversion of raw ingredients into food or into other forms by physical or chemical means. Technologies which are already found in the food industry or related sector are High pressure processing, pulsed electric fields, ultrasound, and cold plasma.

Food microbes in plastisphere: microbial ecosystem on micro plastics

Food microbial ecosystem of water

    Related Conference of Food Processing and Packaging Technologies

    September 09-10, 2024

    5th International Conference on Food and Nutrition

    Paris, France
    October 21-22, 2024

    28th International Conference on Food and Nutrition

    Paris, France
    November 27-28, 2024

    32nd International Conference on Food & Nutrition

    Paris, France
    December 12-13, 2024

    18th International Conference on Food Microbiology

    London, UK
    January 27-28, 2025

    3rd International Conference on Aquaculture and Fisheries

    Bangkok, Thailand
    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

    Zurich, Switzerland

    Food Processing and Packaging Technologies Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in