Human Health in Probiotics
Probiotics are live microbial cultures that improve the beneficial gut microflora to reinforce the general health of the host. it's a growing field within the dairy food industry with major growth potential. Probiotic food supplements have revealed remarkable growth in this field. Various bacteria, yeast, and molds are often used as probiotics, but the foremost common microorganisms are acid bacteria (LAB). LAB is engaged in the fermentation of foods, dairy products, and beverages and makes carboxylic acid the merchandise of fermentation. Among LAB, the foremost used bacteria that show excellent probiotic properties related to Lactobacillus and Bifid bacterium genus. These bacteria yield a selection of compounds like organic acids (lactic acid and acetic acid), antimicrobial compounds (bacteriocins), nutraceuticals, vitamins, enzymes, etc.
- Probiotics
- Prebiotics
- Effects of Probiotics and Prebiotics
Related Conference of Human Health in Probiotics
July 11-12, 2022
18th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Vienna, Austria
August 23-23, 2022
5th International Conference on Nutrition, Food Science and Technology
Paris, France
October 05-06, 2022
26th International Conference on Food Technology & Processing
Zurich, Switzerland
October 17-18, 2022
4th Global Summit on Food Science, Nutrition and Technology
Singapore City, Singapore
November 10-11, 2022
6th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
December 02-03, 2022
6th World Congress on Advances in Food Science, Processing and Technology
Tokyo, Japan
Human Health in Probiotics Conference Speakers
Recommended Sessions
- Current Trends and Research in Nutrition and Food Science
- Food Allergies
- Food and Bioprocess Technology
- Food Biotechnology
- Food Choice and Consumer Behaviour
- Food Engineering
- Food Microbiology
- Food Nanotechnology
- Food Processing and Packaging Technologies
- Food Safety and Control
- Food Safety and Hygiene
- Food Technology
- Food Toxicology
- Foodborne Infections and Diseases
- Human Health in Probiotics
- Industrial Applications of Food Technology
- Microbial Ecology of Foods
- Microbiological Aspects of Food Safety
- Microbiology of Food Fermentations
- Predictive Microbiology
- Single Cell Protein
- Tools and Techniques in Food Technology
Related Journals
Are you interested in
- Academicians & Researchers - Food Summit 2022 (UK)
- Advanced Research and Trends in Food Sciences - FOOD SCIENCE 2022 (Italy)
- Advancement in Food Technology - Food Tech-2022 (Czech Republic)
- Agribusiness Management - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Agricultural Biotechnology - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Agricultural Biotechnology - Agri 2022 (Switzerland)
- Agricultural biotechnology and food microbiology - Food Security 2022 (Canada)
- Agricultural climatology - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Agricultural engineering - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Agricultural machinery - Plant Sciences-2022 (Poland)
- Agricultural Production Systems & Agribusiness - Agri 2022 (Switzerland)
- Agricultural waste management - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Agriculture & Environment - Agri 2022 (Switzerland)
- Agriculture & Food Security - Agri 2022 (Switzerland)
- Agriculture and Natural Resources - Plant Sciences-2022 (Poland)
- Agriculture Engineering - Agri 2022 (Switzerland)
- Agriculture Food and Aquaculture Industries - Food Summit 2022 (UK)
- Agrobiology and Bio-resources - Crops Meet 2022 (UK)
- Agrobiology and Bio-resources - Food Security 2022 (Canada)
- Agroecology - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Agroforestry & Landscaping - Agri 2022 (Switzerland)
- Agronomy & Agricultural Research - Plant Biotech-2022 (UK)
- Agronomy & Crop Science - Agri 2022 (Switzerland)
- Agronomy and Agricultural Research - FOOD SCIENCE 2022 (Italy)
- Agronomy and Agricultural Research - Plant Sciences-2022 (Poland)
- Agronomy and Crop Science - Crops Meet 2022 (UK)
- Alternative proteins - Food Safety Summit 2022 (UAE)
- Analytical Methods in Green Chemistry - Green Chemistry 2022 (UK)
- Aqua - AQUACULTURE 2022 (UK)
- Aqua-culturists - Food Summit 2022 (UK)
- Aquaculture and Fisheries - Aquaculture 2022 (France)
- Aquaculture Engineering & Waste Management - Aquaculture 2022 (France)
- Aquaculture Genetics & Biotechnology - Aquaculture 2022 (France)
- Aquaculture Nutrition & Supplies - Aquaculture 2022 (France)
- Aquaculture Researchers - Food Summit 2022 (UK)
- Aquatic Diseases & Immunity - Aquaculture 2022 (France)
- Arabidopsis - Plant Science 2022 (France)
- Aromatic and Medical Plant Science - Plant Science 2022 (France)
- Artificial Intelligence for Food - FOOD SCIENCE 2022 (Italy)
- Basic Principles in Green Chemistry - Green Chemistry 2022 (UK)
- Beverage Technology - FOOD SCIENCE 2022 (Italy)
- Bio Active Constituents of Food - FOOD SCIENCE 2022 (Italy)
- Bio Catalysis - Green Chemistry 2022 (UK)
- Bio Fertilizer - Crops Meet 2022 (UK)
- Bio-based Products - Green Chemistry 2022 (UK)
- Bio-separation - Green Chemistry 2022 (UK)
- Bioactive Nutraceuticals - Nutraceuticals 2022 (Austria)
- Biochemist and Nutritionist - Food Summit 2022 (UK)
- Biodiversity and Ecosystem - Crops Meet 2022 (UK)
- Biofertilizers - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Biofuels and Alternative Energy - Green Chemistry 2022 (UK)
- Biotechnology and Nanotechnology In Food - Food Chemistry 2022 (Canada)
- Body’s ability to function - FOOD SAFETY MEET 2022 (Singapore)
- Catalysis - Green Chemistry 2022 (UK)
- Chemical Composition of Food & Chemical Additives of Food - Food and Nutrition 2022 (Canada)
- Chemical Composition of Food and chemical Additives of Food - Food Chemistry 2022 (Canada)
- Chemical Fermentation Technology - Food Chemistry 2022 (Canada)
- Chemical Process: Biological and Non-Biological - FOOD SCIENCE 2022 (Italy)
- Chemistry of Food - Food Chemistry 2022 (Canada)
- Chemistry of food and its biochemical interactions - FOOD SAFETY MEET 2022 (Singapore)
- Climate change and Agriculture - Crops Meet 2022 (UK)
- Clinical Nutrition - Food and Nutrition 2022 (Canada)
- Coastal and Marine Ecosystem - Aquaculture 2022 (France)
- Covid 19 and food security challenge - FOOD SCIENCE 2022 (Italy)
- COVID-19: Food Security and Challenges: - Food Safety Summit 2022 (UAE)
- Crop Protection - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Crop Protection - Crops Meet 2022 (UK)
- Crop Protection & Entomology - Agri 2022 (Switzerland)
- Crop Research and Seed Science Technology - Plant Science 2022 (France)
- Crop Science - Crops Meet 2022 (UK)
- Current Trends in Food Technology - FOOD SCIENCE 2022 (Italy)
- Dairy Science & Technology - FOOD SCIENCE 2022 (Italy)
- Dairy Technology & Safety - Food Security 2022 (Canada)
- Diary Development - Crops Meet 2022 (UK)
- Diet and Obesity - Food and Nutrition 2022 (Canada)
- Dietary supplements - Nutraceuticals 2022 (Austria)
- Digital Food Management - Food Safety Summit 2022 (UAE)
- Drug Safety - FOOD CHEMISTRY CONGRESS 2022 (France)
- Environmental diversity - Crops Meet 2022 (UK)
- Environmental Impacts on Food Production and Consumption - Food Chemistry 2022 (Canada)
- Farming practitioners - Food Summit 2022 (UK)
- Fertilizers & Pesticides - Agri 2022 (Switzerland)
- Fish Nutrition - Aquaculture 2022 (France)
- Fish Physiology and Biochemistry - Aquaculture 2022 (France)
- Fisheries Science & Research - Aquaculture 2022 (France)
- Food & Nutritional Sciences - Food Science-2022 (France)
- Food - Quality Control and Quality Assurance - FOOD SCIENCE 2022 (Italy)
- Food Addiction and Eating Disorder - Food and Nutrition 2022 (Canada)
- Food Additives - Food Summit 2022 (UK)
- Food Additives and Labeling - Food Security 2022 (Canada)
- Food Additives and Labelling - Food Safety Summit 2022 (UAE)
- Food Adulteration - Food Safety Summit 2022 (UAE)
- Food Adulteration - Food Security 2022 (Canada)
- Food Allergens - Food Safety Summit 2022 (UAE)
- Food Allergens - Food Security 2022 (Canada)
- Food Allergies - Food Tech-2022 (Czech Republic)
- Food Allergy and Public Health - Food Manufacturing 2022 (France)
- Food Analysis - Food Congress 2022 (UK)
- Food Analysis and Approach - FOOD SCIENCE 2022 (Italy)
- Food Analysis and Foodomics - Food Summit 2022 (UK)
- Food Analysis and Quality Control - Food Chemistry 2022 (Canada)
- Food and Agriculture Organization - FOOD SAFETY MEET 2022 (Singapore)
- Food and Beverages - Food Tech-2022 (Czech Republic)
- Food and Beverages - Food and Nutrition 2022 (Canada)
- Food and Nutrition - Food and Nutrition 2022 (Canada)
- Food and nutrition security - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Food and Quality Control - Food Security 2022 (Canada)
- Food and Resource Economics - FOOD SCIENCE 2022 (Italy)
- Food Biochemistry and Microbiology - Food and Nutrition 2022 (Canada)
- Food bioscience, Biotechnology and Biophysics - FOOD SCIENCE 2022 (Italy)
- Food Biotechnology - Food Summit 2022 (UK)
- Food biotechnology - Food Technology Congress 2022 (France)
- Food Biotechnology - Food Tech-2022 (Czech Republic)
- Food Borne Diseases and Allergies - Food and Nutrition 2022 (Canada)
- Food Borne Diseases and Prevention - FOOD MICROBIOLOGY-2022 (UK)
- Food borne microorganism - FOOD SAFETY MEET 2022 (Singapore)
- Food borne pathogens - FOOD SAFETY MEET 2022 (Singapore)
- Food Chemistry - Food Tech-2022 (Czech Republic)
- Food Chemistry - FOOD CHEMISTRY CONGRESS 2022 (France)
- Food Chemistry - Food Manufacturing 2022 (France)
- Food Chemistry - Food Security 2022 (Canada)
- Food Chemistry & Biochemistry - Food Science-2022 (France)
- Food Chemistry and Analysis - Food Technology Congress 2022 (France)
- Food Chemistry and Biochemistry - Food Congress 2022 (UK)
- Food Chemistry and Biochemistry - FOOD SCIENCE 2022 (Italy)
- Food Colloids and Polymers - FOOD SCIENCE 2022 (Italy)
- Food Components, Additives and Ingredients - FOOD SCIENCE 2022 (Italy)
- Food Consumer Science - FOOD SCIENCE 2022 (Italy)
- Food Defense - Food and Nutrition 2022 (Canada)
- Food Drug Interaction - Food Chemistry 2022 (Canada)
- Food Education - Food Manufacturing 2022 (France)
- Food Engineering - FOOD CHEMISTRY CONGRESS 2022 (France)
- Food Engineering - Crops Meet 2022 (UK)
- Food Engineering - Food Congress 2022 (UK)
- Food Engineering - Food Tech-2022 (Czech Republic)
- Food Engineering and Processing - Food Manufacturing 2022 (France)
- Food Engineering and Processing - Food Security 2022 (Canada)
- Food Flavours - Food Safety Summit 2022 (UAE)
- Food Flavours - Food Security 2022 (Canada)
- Food Fraud & Food Security - Food Security 2022 (Canada)
- Food Fraud and Safety - Food and Nutrition 2022 (Canada)
- Food Industrialists - Food Summit 2022 (UK)
- Food Industry and Innovation - Food Congress 2022 (UK)
- Food laureates - Food Summit 2022 (UK)
- Food Legumes Research - FOOD SCIENCE 2022 (Italy)
- Food Manufacturing - Food Manufacturing 2022 (France)
- Food Manufacturing and Supply Chain - Food Safety Summit 2022 (UAE)
- Food Microbiology - Food Tech-2022 (Czech Republic)
- Food Microbiology - FOOD MICROBIOLOGY-2022 (UK)
- Food Microbiology - Food Summit 2022 (UK)
- Food Microbiology - Food Manufacturing 2022 (France)
- Food Microbiology - Food Security 2022 (Canada)
- Food microbiology - Food Technology Congress 2022 (France)
- Food Microbiology and Enzymology - Food Congress 2022 (UK)
- Food Microbiology and Enzymology - FOOD SCIENCE 2022 (Italy)
- Food Microbiology and Its Toxicology - Food Chemistry 2022 (Canada)
- Food microbiology, safety, and risk assessment - FOOD SAFETY MEET 2022 (Singapore)
- Food Mycology - FOOD MICROBIOLOGY-2022 (UK)
- Food Nano Technology - Food Tech-2022 (Czech Republic)
- Food Nanotechnology - Food Manufacturing 2022 (France)
- Food Nanotechnology - FOOD SCIENCE 2022 (Italy)
- Food Nanotechnology and Toxicology - Food Technology Congress 2022 (France)
- Food Nutrition and Dietetics - Food Manufacturing 2022 (France)
- Food Nutrition and Human Health - Food Summit 2022 (UK)
- Food Packaging and Preservation - FOOD SCIENCE 2022 (Italy)
- Food Packaging and Preservation - Food Tech-2022 (Czech Republic)
- Food Preservation - Food Tech-2022 (Czech Republic)
- Food Preservation and Packaging Techniques - Food Congress 2022 (UK)
- Food Preservation and Quality Standard - Food Security 2022 (Canada)
- Food preservation, storage, and hurdle technology - FOOD SAFETY MEET 2022 (Singapore)
- Food Processing & Technology - Food Security 2022 (Canada)
- Food Processing and Technology - FOOD SCIENCE 2022 (Italy)
- Food Processing and Technology - Food Tech-2022 (Czech Republic)
- Food Processing Hygiene - Food Manufacturing 2022 (France)
- Food Processing Technology - Food Congress 2022 (UK)
- Food Processing, Preservation and Packaging - Food Chemistry 2022 (Canada)
- Food processors - FOOD SAFETY MEET 2022 (Singapore)
- Food Production - Food and Nutrition 2022 (Canada)
- Food Production and packaging systems - Food Security 2022 (Canada)
- Food quality control & Management - Food and Nutrition 2022 (Canada)
- Food Safety - Food Safety Summit 2022 (UAE)
- Food Safety & Quality Management Strategies and Technologies - Food Security 2022 (Canada)
- Food Safety & Quality Management Strategies and Technologies - Food and Nutrition 2022 (Canada)
- Food Safety and Hygiene - Food Security 2022 (Canada)
- Food Safety and Hygiene - Food Tech-2022 (Czech Republic)
- Food Safety and Quality - FOOD MICROBIOLOGY-2022 (UK)
- Food safety and quality - FOOD SAFETY MEET 2022 (Singapore)
- Food Safety and Standards - FOOD SCIENCE 2022 (Italy)
- Food Safety and Sustainable Development - Food Summit 2022 (UK)
- Food Safety in 21st Century - Food Congress 2022 (UK)
- Food Safety, Food Security and Food Fraud - Food Manufacturing 2022 (France)
- Food safety, security and Sustainability - Food Chemistry 2022 (Canada)
- Food Science - Agri 2022 (Switzerland)
- Food Science & Technology - Food Safety Summit 2022 (UAE)
- Food Science and Biotechnology - Food Science-2022 (France)
- Food Science and Processing Technology - Food Security 2022 (Canada)
- Food Science and Technology - Food Technology Congress 2022 (France)
- Food Science and Technology - FOOD CHEMISTRY CONGRESS 2022 (France)
- Food Science and Technology - Food Summit 2022 (UK)
- Food Science and Technology - FOOD SCIENCE 2022 (Italy)
- Food Science, Innovation & Technology - Food Science-2022 (France)
- Food scientist and researchers - Food Summit 2022 (UK)
- Food Security and Global Concern - FOOD SCIENCE 2022 (Italy)
- Food Security, Poverty and Sustainability - Food and Nutrition 2022 (Canada)
- Food Sensory Science - FOOD SCIENCE 2022 (Italy)
- Food Substitution and Adulteration - FOOD SCIENCE 2022 (Italy)
- Food Sustainability - Food Tech-2022 (Czech Republic)
- Food Technology - Food Manufacturing 2022 (France)
- Food Technology - Food Technology 2022 (Switzerland)
- Food Toxicology - Food Manufacturing 2022 (France)
- Food Toxicology - Food Congress 2022 (UK)
- Food Toxicology - Food Security 2022 (Canada)
- Food Toxicology - Food Tech-2022 (Czech Republic)
- Food toxicology - Food and Nutrition 2022 (Canada)
- Food toxicology - FOOD SAFETY MEET 2022 (Singapore)
- Food Toxicology - FOOD SCIENCE 2022 (Italy)
- Food Toxicology & Policy - Food Science-2022 (France)
- Food Waste and Recycling - Food Security 2022 (Canada)
- Food Waste Management, Public Health And Food Safety - Food and Nutrition 2022 (Canada)
- Food Waste Management, Public Health and Food Safety - Food Chemistry 2022 (Canada)
- Food, Nutrition and Health - FOOD SCIENCE 2022 (Italy)
- Food-borne Diseases - Food Security 2022 (Canada)
- Food-borne Diseases - Food Manufacturing 2022 (France)
- Food-Quality Control and Quality Assurance - Food Technology Congress 2022 (France)
- Freshwater Biology - Aquaculture 2022 (France)
- Functional Food and Food Innovation - Food and Nutrition 2022 (Canada)
- Functional Foods - Nutraceuticals 2022 (Austria)
- Functional foods - Food Tech-2022 (Czech Republic)
- Future of Agriculture and aquatic biodiversity - Food Security 2022 (Canada)
- Future Trends in Green Chemistry - Green Chemistry 2022 (UK)
- Global Food Loses and Food Waste - Food Summit 2022 (UK)
- Global Impact of COVID-19 Pandemic on Food Industry - Food and Nutrition 2022 (Canada)
- Global Impact of COVID-19 Pandemic on Food Industry - Food Security 2022 (Canada)
- Green and sustainable chemistry - Green Chemistry 2022 (UK)
- Green Chemistry for Nanoparticle Synthesis - Green Chemistry 2022 (UK)
- Green chemistry in Environment - Green Chemistry 2022 (UK)
- Green Chemistry in Pharmaceutical Industries - Green Chemistry 2022 (UK)
- Green Chemistry Technologies in Food Manufacture & Processing - Green Chemistry 2022 (UK)
- Green Chemistry: Challenges and Opportunity - Green Chemistry 2022 (UK)
- Green Economy - Green Chemistry 2022 (UK)
- Green energy and Renewable resources - Green Chemistry 2022 (UK)
- Green Sustainable Agriculture - Green Chemistry 2022 (UK)
- Green Synthesis - Green Chemistry 2022 (UK)
- Greenhouse & Horticulture - Agri 2022 (Switzerland)
- Growth of the Food market - Food Summit 2022 (UK)
- Hazardous Waste Management - Green Chemistry 2022 (UK)
- Health care providers - FOOD SAFETY MEET 2022 (Singapore)
- Horticulture - Plant Sciences-2022 (Poland)
- Horticulture - Crops Meet 2022 (UK)
- Horticulture - Plant Biotech-2022 (UK)
- Horticulture & Agronomy - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Horticulturists - Food Summit 2022 (UK)
- Hybrid Crops - Plant Sciences-2022 (Poland)
- Hybrid Crops - Plant Biotech-2022 (UK)
- Integrated Farming - Crops Meet 2022 (UK)
- Integrated farming - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Irrigation management - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Irrigation Management - Crops Meet 2022 (UK)
- Kinetics of Food Process - Food Security 2022 (Canada)
- Livestock Farming - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Livestock Management - Crops Meet 2022 (UK)
- Livestock Nutrition - Food Security 2022 (Canada)
- Livestock/Animal Farming - Agri 2022 (Switzerland)
- Malnutrition and Undernutrition - Food and Nutrition 2022 (Canada)
- Management of Food Waste - Food Manufacturing 2022 (France)
- Management of Food Waste - Food Security 2022 (Canada)
- Management of Food Waste - Food Safety Summit 2022 (UAE)
- Marine Biology and Aquatic Science - Aquaculture 2022 (France)
- Marine Ecology and Biological Oceanography - Aquaculture 2022 (France)
- Marine Life & Conservation - Aquaculture 2022 (France)
- Marine Nutraceuticals - Nutraceuticals 2022 (Austria)
- Marinefood Processing - Aquaculture 2022 (France)
- Meat Hygiene Management - FOOD SAFETY MEET 2022 (Singapore)
- Meat, Poultry and Seafood - FOOD SCIENCE 2022 (Italy)
- Medical Foods and Dietary Supplements - Food Security 2022 (Canada)
- Medicinal Plants and Pharmacognosy - Plant Biotech-2022 (UK)
- Medicinal Plants and Pharmacognosy - Plant Sciences-2022 (Poland)
- Metabolic, molecular, and genetic mechanisms of nutrients - FOOD SAFETY MEET 2022 (Singapore)
- Microbial Ecology of Foods - FOOD MICROBIOLOGY-2022 (UK)
- Microbiology of Fermented Foods and Beverages - FOOD MICROBIOLOGY-2022 (UK)
- Molecular Plant Breeding - Plant Science 2022 (France)
- Natural & Artificial food additives - Food Science-2022 (France)
- Novel Foods and Nano Materials - Food Security 2022 (Canada)
- Novel processing and packaging technologies - Food Safety Summit 2022 (UAE)
- Nutraceuticals - Food Chemistry 2022 (Canada)
- Nutraceuticals & Nutrition Supplements - Food Security 2022 (Canada)
- Nutraceuticals and Functional Foods - Food Summit 2022 (UK)
- Nutraceuticals and Medicinal Foods - Food Technology Congress 2022 (France)
- Nutraceuticals and Nutrition Supplements - Food and Nutrition 2022 (Canada)
- Nutraceuticals as Alternative for Pharmaceuticals - Nutraceuticals 2022 (Austria)
- Nutraceuticals for Cardiovascular Health - Nutraceuticals 2022 (Austria)
- Nutraceuticals in Cancer Therapy - Nutraceuticals 2022 (Austria)
- Nutrients in growth, development, and reproduction - FOOD SAFETY MEET 2022 (Singapore)
- Nutrigenetics and Nutrigenomics - Food Technology Congress 2022 (France)
- Nutrigenomics and Metabolomics - Food Safety Summit 2022 (UAE)
- Nutrition & Dietetics - Food Security 2022 (Canada)
- Nutrition and Diet - Food Technology Congress 2022 (France)
- Nutrition and Diet Management - Food Summit 2022 (UK)
- Nutrition and Dietetics - Food and Nutrition 2022 (Canada)
- Nutrition Psychology - Food Technology Congress 2022 (France)
- Nutrition Science - Food Congress 2022 (UK)
- Nutritional Disorders - Nutraceuticals 2022 (Austria)
- Nutritional Epidemiology - Food Technology Congress 2022 (France)
- Nutritional epidemiology and clinical nutrition - FOOD SAFETY MEET 2022 (Singapore)
- Nutritional genomics - FOOD SAFETY MEET 2022 (Singapore)
- Nutritional Immunology - Food Technology Congress 2022 (France)
- Nutritional Immunology & Food Allergies - Food Science-2022 (France)
- Nutritional methodologies and modelling - FOOD SAFETY MEET 2022 (Singapore)
- Nutritional Neuroscience and Eating Disorders - Food Technology Congress 2022 (France)
- Nutritional Science - Food Technology Congress 2022 (France)
- Nutritional Therapy - Food Technology Congress 2022 (France)
- Obesity and Malnutrition - Food Technology Congress 2022 (France)
- Organic Agriculture - Food Summit 2022 (UK)
- Organic Farming Vs Conventional Farming - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Organic food and beverages Market - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- PCR and Food Industry - Food and Nutrition 2022 (Canada)
- Pediatric and Maternal Nutrition - Food Technology Congress 2022 (France)
- Pediatrics Nutrition and Childcare - Food and Nutrition 2022 (Canada)
- Personalized Nutrition - Food and Nutrition 2022 (Canada)
- Personalized Nutrition: - Food Safety Summit 2022 (UAE)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2022 (Canada)
- Pharmaceuticals vs Nutraceuticals - Nutraceuticals 2022 (Austria)
- Phytonanotechnology - Plant Biotech-2022 (UK)
- Phytonanotechnology - Plant Sciences-2022 (Poland)
- Plant Anatomy - Plant Biotech-2022 (UK)
- Plant Biotechnology - Plant Sciences-2022 (Poland)
- Plant Biotechnology - Plant Biotech-2022 (UK)
- Plant Breeding - Crops Meet 2022 (UK)
- Plant Breeding and Molecular Breeding - Plant Biotech-2022 (UK)
- Plant Ecology and Diversity - Plant Science 2022 (France)
- Plant Genetics & Genomics - Plant Biotech-2022 (UK)
- Plant Genetics and Genomics - Plant Sciences-2022 (Poland)
- Plant Genomics - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Plant Genomics - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Plant Metabolism - Plant Biotech-2022 (UK)
- Plant Molecular Biology - Plant Biotech-2022 (UK)
- Plant Molecular Biology - Plant Sciences-2022 (Poland)
- Plant Nutrition and Soil Sciences - Plant Science 2022 (France)
- Plant Nutrition and Soil Sciences - Plant Biotech-2022 (UK)
- Plant Pathology & Mycology - Plant Biotech-2022 (UK)
- Plant Pathology and Mycology - Plant Sciences-2022 (Poland)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2022 (France)
- Plant Physiology & Biochemistry - Plant Biotech-2022 (UK)
- Plant Physiology and Biochemistry - Plant Sciences-2022 (Poland)
- Plant Science - Agri 2022 (Switzerland)
- Plant Science Research and Natural Products - Plant Science 2022 (France)
- Plant Sciences & Plant Research - Plant Biotech-2022 (UK)
- Plant Sciences and Plant Research - Plant Sciences-2022 (Poland)
- Plant Signaling and Chemical Signaling - Plant Science 2022 (France)
- Plant Tissue Culture - Plant Biotech-2022 (UK)
- Plant Tissue Culture - Plant Sciences-2022 (Poland)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2022 (France)
- Plants and Animals Nutrition - Food Technology Congress 2022 (France)
- Plants and Climate Change- Overcoming Measures - Plant Science 2022 (France)
- Poultry Hygiene Management - Food Security 2022 (Canada)
- Prebiotics & Probiotics - Nutraceuticals 2022 (Austria)
- Precision Agriculture - Agri 2022 (Switzerland)
- Principles of Organic Agriculture - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Probiotica and Prebiotics - Food and Nutrition 2022 (Canada)
- Probiotics and Prebiotics - Food Chemistry 2022 (Canada)
- Quality assurance of food products - FOOD SAFETY MEET 2022 (Singapore)
- Quality Control & Management - Food Security 2022 (Canada)
- Recent Innovation in Food Chemistry - Food Chemistry 2022 (Canada)
- Recent Trends in Nutraceuticals Research - Nutraceuticals 2022 (Austria)
- Research in Nutrition - Food Technology Congress 2022 (France)
- Risk Assessment and Risk Management - FOOD MICROBIOLOGY-2022 (UK)
- Safety and security analysis of global food supplies - FOOD SAFETY MEET 2022 (Singapore)
- Seed Science and Technology - Plant Sciences-2022 (Poland)
- Soil Fertility and Crop Improvement - Plant Science 2022 (France)
- Soil Management - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Soil Science & Water Management - Agri 2022 (Switzerland)
- Soil Science and Technology - Food Summit 2022 (UK)
- Sports & Nutrition - Food Science-2022 (France)
- Sports Nutrition - Food and Nutrition 2022 (Canada)
- Sports Nutrition and kinesiology - Food Technology Congress 2022 (France)
- Sustainable Agriculture - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Sustainable Agriculture - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Sustainable Aquaculture - Aquaculture 2022 (France)
- Sustainable Food Production - Food Safety Summit 2022 (UAE)
- Technology in Food Chemistry - Food Chemistry 2022 (Canada)
- Technology of Animal Foods - Food Summit 2022 (UK)
- Therapeutic diet habit - Food Safety Summit 2022 (UAE)
- Track 10: Food Marketing - Agri Tech-2022 (Spain)
- Track 11: Food Science & Chemistry - Agri Tech-2022 (Spain)
- Track 12: Food Science & Technology - Agri Tech-2022 (Spain)
- Track 1: Agricultural Production Systems & Agribusiness - Agri Tech-2022 (Spain)
- Track 2: Agriculture Engineering - Agri Tech-2022 (Spain)
- Track 3: Agricultural Biotechnology - Agri Tech-2022 (Spain)
- Track 4: Greenhouse & Horticulture - Agri Tech-2022 (Spain)
- Track 5: Agronomy and Crop Science - Agri Tech-2022 (Spain)
- Track 6: Agroforestry & Landscaping - Agri Tech-2022 (Spain)
- Track 7: Agriculture and Food Science Education - Agri Tech-2022 (Spain)
- Track 8: Robotics in Food Science and Agriculture - Agri Tech-2022 (Spain)
- Track 9: Food Engineering - Agri Tech-2022 (Spain)
- Transgenic Plants - AGRICULTURE ASIA PACIFIC 2022 (Australia)
- Uses of Microorganisms in Food - FOOD MICROBIOLOGY-2022 (UK)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2022 (Canada)
- Veterinary Nutraceuticals - Nutraceuticals 2022 (Austria)
- Waste and Water Management - Food Summit 2022 (UK)
- Waste reduction, Reuse and Recycling - Green Chemistry 2022 (UK)