Human Health in Probiotics
Probiotics are live microbial cultures that improve the beneficial gut micro flora to enhance the overall health of the host. It is a growing field in the dairy food industry with major growth potential. Probiotic food supplements have revealed a remarkable growth in this field. Various bacteria, yeast, and molds can be used as probiotics, but the most common microorganisms are lactic acid bacteria (LAB). LAB is engaged in the fermentation of foods, dairy products, and beverages and makes lactic acid as the product of fermentation. Among LAB, the most used bacteria that show excellent probiotic properties related to Lactobacillus and Bifid bacterium genus. These bacteria yield a variety of compounds such as organic acids (lactic acid and acetic acid), antimicrobial compounds (bacteriocins), nutraceuticals, vitamins, enzymes, etc.
- Probiotics
- Prebiotics
- Effects of Probiotics and Prebiotics
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