Human Health in Probiotics


Probiotics are live microbial cultures that improve the beneficial gut microflora to reinforce the general health of the host. it's a growing field within the dairy food industry with major growth potential. Probiotic food supplements have revealed remarkable growth in this field. Various bacteria, yeast, and molds are often used as probiotics, but the foremost common microorganisms are acid bacteria (LAB). LAB is engaged in the fermentation of foods, dairy products, and beverages and makes carboxylic acid the merchandise of fermentation. Among LAB, the foremost used bacteria that show excellent probiotic properties related to Lactobacillus and Bifid bacterium genus. These bacteria yield a selection of compounds like organic acids (lactic acid and acetic acid), antimicrobial compounds (bacteriocins), nutraceuticals, vitamins, enzymes, etc.


  • Probiotics
  • Prebiotics
  • Effects of Probiotics and Prebiotics

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