Food Microbiology

Agronomy and Agricultural Research

Agronomy is the wisdom of crop product that considers how to grow crops efficiently and profitably while conserving natural coffers and guarding the terrain. Agronomy necessitates the integration of numerous lores, as well as collaborations among numerous different fields, similar as soil, factory, and weed lores, as well as ecology, entomology, climatology, and economics. Agronomy Research is a branch of husbandry concerned with optimizing food product through proper field operation.

  Agrarian  exploration is a technical type of  exploration  system that can be carried out using laboratory and field  installations as well as engaging with  growers as  crucial  snitchers for their development and  perfecting their  diurnal living  norms. Agrarian exploration is concentrated on crops, creatures, fisheries, timbers and the terrain. 

 Agronomy is a main branch of Agriculture. It’s conflation of several disciplines like soil wisdom, Agricultural chemistry, crop physiology, factory ecology, biochemistry and economics.

• Global Trends in Agribusiness

• Agricultural Biotechnology

• Agri Food Technology

• Sustainable Food Production Postharvest

• Processing and Energy in Agriculture

• Food and Agriculture