Single Cell Protein


Single cell proteins (SCP) are the dried cells of microorganism, which are utilized as protein supplement in human nourishments or animal feeds. Microorganisms like microbes, algae, parasites, and yeast utilize limited feedstock and wastes as sources of energy for growth to produce biomass, amino acids, or protein concentrate. Since protein represents the quantitatively important part of the microbiological cells, these microorganisms also called single cell protein as natural protein concentrate. With the increased population and overall protein deficiency the utilization of microbial biomass as food and feed is more featured. Even Though it has high nutritive value because of higher protein, nutrient, essential amino acids and lipid content, there is an uncertainty to replace the regular protein sources because of their high nucleic corrosive substance and slower in edibility. They might be considered as unfamiliar material by body, which may subsequently result in allergic reactions.

 

  • Production of single cell protein
  • Single cell protein processing for food
  • Acceptability and toxicology of single cell protein
  • Single cell protein- Yeast
  • Single cell protein-Algae
  • Single cell protein -Bacteria
  • Single cell protein-Filamentous fungi
  • Comparisons of single cell protein sources

 


 


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