Food Nanotechnology


Food Nanotechnology is the process or gathering of every particles, molecules, and atomic bunches into structures to deliver materials with various properties. Food science in Nanotechnology is the way food is developed and how it is packed. A numerous nanomaterials are formed that make a variation in food taste, food safety and medical advantages. Silicate nanoparticles are delivered to provide a hindrance to humidity in a plastic film utilized for packing and consequently food toxicity or drying is decreased. Researchers are utilizing Nano sensors that can identify microscopic organisms, for example, Salmonella at a Packaging point.Nano sensors for food production.



 


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