Food Nanotechnology


Food Nanotechnology is the process or grouping of every particle, molecule, and atomic bunches into structures to deliver materials with various properties. Various nanomaterials are formed that make a variation in food taste, food safety, and medical advantages. Silicate nanoparticles are delivered to provide an obstacle to humidity in a plastic film utilized for packing and consequently, food toxicity or drying is decreased. Researchers mostly make use of Nanosensors that can easily identify microscopic organisms, for instance, Salmonella at a Packaging point.


  • Nanosensors for food production
  • Nanotechnology and safety estimation in the food industry
  • Nanotechnology in pest control
  • Microencapsulation in Food
  • Nanocomposites for food packaging

Related Conference of Food Nanotechnology

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13th Global Summit on Aquaculture & Fisheries

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9th International Conference on Food Safety and Health

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31st World Conference on Food and Beverages

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25th Euro-Global Summit on Food and Beverages

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5th European Food Science Congress

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24th International Conference on Food Science and Nutrition

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2nd European Conference on Aquaculture and Fisheries

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3rd European Food Chemistry Congress

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4th Global Summit on Food Science, Nutrition and Technology

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23rd Annual Meet on Obesity and Diet

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3rd World Congress on Food Science and Biotechnology

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17th International Conference on Agriculture & Horticulture

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International Congress on Water Pollution and Aquatic Life

Zurich, Switzerland
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7th Global Food Security Food Safety and Sustainability

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26th International Conference on Food Technology & Processing

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