Food Nanotechnology


Food Nanotechnology is the process or grouping of every particle, molecule, and atomic bunches into structures to deliver materials with various properties. Various nanomaterials are formed that make a variation in food taste, food safety, and medical advantages. Silicate nanoparticles are delivered to provide an obstacle to humidity in a plastic film utilized for packing and consequently, food toxicity or drying is decreased. Researchers mostly make use of Nanosensors that can easily identify microscopic organisms, for instance, Salmonella at a Packaging point.


  • Nanosensors for food production
  • Nanotechnology and safety estimation in the food industry
  • Nanotechnology in pest control
  • Microencapsulation in Food
  • Nanocomposites for food packaging

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