Food Nanotechnology
Food Nanotechnology is the interaction or gathering of each and every molecule, particle, and nuclear bundles into designs to convey materials with different properties. Different nanomaterials are framed that make a variety in food taste, food handling, and clinical benefits. Nanotechnology in the development of food packaging has been discussed. Organic, inorganic, and combined nanoparticles are used to prepare improved active and intelligent food packaging.
Related Conference of Food Nanotechnology
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
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Food Nanotechnology Conference Speakers
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