Food Microbiology

Food, Nutrition and One Health

Food is defined as a material,  generally of factory or beast origin, which contains or consists of essential nutrients for the body,  similar as carbohydrates, fats, proteins, vitamins or minerals, and which is ingested and assimilated by the body in order to produce energy, stimulate growth and  save life.

  The process by which food is taken in and employed by the body is called as Nutrition. Eating a healthy and balanced diet is about nutrition. The energy and nutrients you need to be healthy are delivered by food and drink. Understanding these terms of nutrition can make making better food choices easier for you. Food and nutrition are the way that we get energy, furnishing energy for our bodies. We need to replace nutrients in our bodies with a new force every day.

 Health is a state of complete physical,  internal and social well- being, not the  simply the absence of illness or  complaint. The effective  operation of food input and nutrition are both  crucial to good health. Smart nutrition and food choices can help  help  complaint. Eating the right foods can help your body  manage  further successfully with an ongoing illness.

• New approaches in primary  product and impact on food safety

• Influence of globalization on food safety

• Threat  operation by Food Safety Authorities

• Evolution on foodborne outbreak  disquisition