Food Microbiology

Enzymology and Protin Engineering

Protein engineering is the process by which an experimenter alters a protein sequence by replacing, replacing, or removing nucleotides from inheritable law, with the end of chancing a modified protein that’s further suitable for a specific operation or purpose than an unmodified protein.  

• Rational design

• Multiple sequence alignment

• Coevolutionary analysis

• Structural  vaticination

• Multivalent list

• Directed  elaboration

• Exon shuffling

• Semi-rational design 

Enzyme engineering is a process of enhancing the function of a being enzyme or erecting an enzyme- enhanced function by altering its amino acid sequence. This technology has been developed as an important tool for prostrating the immoralities of native enzymes similar as biocatalysts.

• Active point

• Anabolism

• Nested Gene

• Mutagenesis

• Protein Engineering 

• Metabolic Engineering

• Mutation

• Enzyme exertion

• Biocatalyst

• Enzyme particularity