Food Microbiology


Food microbiology is the study of the microorganisms which spoils and contaminates the food. The diseases caused by pathogens or the microorganism are mainly because of the food which is improperly cooked or stored. It cultivates microorganisms that have both useful and harmful impact on food quality and safety and may therefore be of concern to public health. Preparation of food, including proper cooking, kills most microorganisms which cause infections in the food. However, some toxins formed by contaminants may not be reason to convert into non-toxic forms by heating or cooking the contaminated food. Temperature plays very crucial role in controlling the microbial growth. To ensure food safety some microbial tests for pathogen and spoilage microorganisms is required.


  • Microbiology of fermented foods and beverages
  • Food Mycology
  • Predictive Microbiology
  • Microbial aspects of food spoilage and quality
  • Industrial Microbiology
  • Nutritional availability in foods
  • Applications of indicator organisms
  • Factors affecting the growth of food micro-organisms
  • Adoption of biofilms in food
  • Sym’Previus (an integrated database and predictive software)

Related Conference of Food Microbiology

September 27-28, 2021

24th World Conference on Food and Nutrition Science

Tokyo, Japan
September 28-28, 2021

Webinar on Food Pathogen and Safety

Berlin, Germany
September 28-28, 2021

4th International Conference on Food Safety and Health

Abu Dhabi, UAE
September 29-29, 2021

3rd European Congress on Aquaculture and Marine Biotechnology

Singapore City,Singapore
September 30-30, 2021

Webinar on Food Chemistry

London, UK
October 04-05, 2021

31st World Congress on Nutrition & Food Sciences

Auckland, Newzealand
October 19-20, 2021

World Conference on Agro-Ecology and Crop Science

Manila, Philippines
October 22-23, 2021

International Conference on Food Microbiology

London, UK
October 25-26, 2021

World Congress on Food Safety and Nutrition Science

Rome, Italy
October 25-26, 2021

2nd Webinar on Functional Food & Advanced Nutraceuticals

Vancouver, Canada
October 25-26, 2021

International Conference on Ocean Life and Safety

Madrid, Spain
November 04-05, 2021

Global Summit on Marine Science and Oceanography

Sydney, Australia
November 08-09, 2021

16th Crop Science and Agriculture Summit

Bali, Indonesia
November 15-16, 2021

4th International Conference on Probiotics and Prebiotics

Vancouver, Canada
November 16-17, 2021

Global Summit on Healthcare & Life-Science Research

Osaka, Japan
November 19-20, 2021

2nd World Congress on Food Science and Biotechnology

Tokyo, Japan
November 29-30, 2021

25th International Conference on Food Fraud & Safety

Vancouver, Canada
December 01-02, 2021

Global Summit on Food Microbiology and Nutrition

Kyoto, Japan
December 13-14, 2021

6th Global Food Security Food Safety and Sustainability

Vancouver, Canada
February 21-22, 2022

2ndWorld Plant and Soil Science Congress

Paris, France
March 02-03, 2022

16thInternational Conference on Food Microbiology

Edinburgh, Scotland
March 02-03, 2022

13th Global Summit on Aquaculture & Fisheries

Osaka, Japan
March 02-03, 2022

8th International Conference on Food Safety and Health

Edinburgh, Scotland
March 09-10, 2022

31st World Conference on Food and Beverages

London, UK
March 25-26, 2022

Food Chemistry Congress 2022

Montreal, Canada
April 04-05, 2022

3rd Annual Congress on Plant Biology & Agricultural Sciences

Melbourne, Australia
April 25-26, 2022

25th Euro-Global Summit on Food and Beverages

London, UK
May 06-07, 2022

Global summit on Agriculture & Organic farming

Melbourne, Australia
May 16-17, 2022

International Conference on Food Science and Nutrition

Amsterdam, Netherlands
June 09-10, 2022

4th Global Summit on Food Science, Nutrition and Technology

Singapore City, Singapore

Food Microbiology Conference Speakers

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