Food Microbiology

Food microbiology is the study of the microorganisms which spoils and contaminates the food. The disease caused by pathogens or the microorganism are main because of the food which is improperly cooked or store. It cultivates microorganisms that have both useful and dangerous impact on food quality and safety and may therefore be of concern to public health. Preparation of food, including proper cooked, kills most microorganisms which cause infections in the food. Still, some poisons formed by pollutants may not be reason to convert intoning-toxic forms by hosting or cooking the defiled food. Temperature plays very pivotal part in controlling the microbial growth. To ensure food safety some microbial tests for pathogen and corruption microorganisms is needed.

Predictive microbiology

Industrial microbiology

Nutrition availability in foods

Application of indicator organism

    Related Conference of Food Microbiology

    April 04-05, 2024

    27th Euro-Global Summit on Food and Beverages

    Madrid, Spain
    April 11-12, 2024

    18th International Conference on Food Microbiology

    Amsterdam, Netherlands
    April 11-12, 2024

    2nd International conference on Food and Agri Tech

    Amsterdam, Netherlands
    April 17-18, 2024

    7th European Food Science Congress

    Amsterdam, Netherlands
    April 18-19, 2024

    33rd World Conference on Food and Beverages

    Dubai, UAE
    September 09-10, 2024

    5th International Conference on Food and Nutrition

    Paris, France
    October 21-22, 2024

    28th International Conference on Food and Nutrition

    Paris, France
    November 27-28, 2024

    32nd International Conference on Food & Nutrition

    Paris, France

    Food Microbiology Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in