Food Microbiology


Food microbiology is the study of the microorganisms which spoils and contaminates the food. The diseases caused by pathogens or the microorganism are mainly because of the food which is improperly cooked or stored. It cultivates microorganisms that have both useful and harmful impact on food quality and safety and may therefore be of concern to public health. Preparation of food, including proper cooking, kills most microorganisms which cause infections in the food. However, some toxins formed by contaminants may not be reason to convert into non-toxic forms by heating or cooking the contaminated food. Temperature plays very crucial role in controlling the microbial growth. To ensure food safety some microbial tests for pathogen and spoilage microorganisms is required.


  • Microbiology of fermented foods and beverages
  • Food Mycology
  • Predictive Microbiology
  • Microbial aspects of food spoilage and quality
  • Industrial Microbiology
  • Nutritional availability in foods
  • Applications of indicator organisms
  • Factors affecting the growth of food micro-organisms
  • Adoption of biofilms in food
  • Sym’Previus (an integrated database and predictive software)

Related Conference of Food Microbiology

February 21-22, 2022

2ndWorld Plant and Soil Science Congress

Paris, France
March 02-03, 2022

16thInternational Conference on Food Microbiology

Edinburgh, Scotland
March 02-03, 2022

13th Global Summit on Aquaculture & Fisheries

Osaka, Japan
March 02-03, 2022

9th International Conference on Food Safety and Health

Edinburgh, Scotland
March 09-10, 2022

31st World Conference on Food and Beverages

London, UK
April 04-05, 2022

3rd Annual Congress on Plant Biology & Agricultural Sciences

Melbourne, Australia
April 14-15, 2022

5th International Conference on Food Safety and Health

Singapore City, Singapore
April 18-19, 2022

International Conference on Food Tech

Toronto, Canada
April 25-26, 2022

25th Euro-Global Summit on Food and Beverages

London, UK
May 04-05, 2022

5th European Food Science Congress

Paris, France
May 06-07, 2022

Global summit on Agriculture & Organic farming

Melbourne, Australia
May 16-17, 2022

24th International Conference on Food Science and Nutrition

Amsterdam, Netherlands
May 18-19, 2022

2nd European Conference on Aquaculture and Fisheries

Basel, Switzerland
May 25-26, 2022

3rd European Food Chemistry Congress

Montreal, Canada
June 09-10, 2022

4th Global Summit on Food Science, Nutrition and Technology

Singapore City, Singapore
June 16-17, 2022

23rd Annual Meet on Obesity and Diet

London, UK
August 01-02, 2022

3rd World Congress on Food Science and Biotechnology

Zurich, Switzerland
August 08-09, 2022

17th International Conference on Agriculture & Horticulture

Zurich, Switzerland
August 16-17, 2022

International Congress on Water Pollution and Aquatic Life

Zurich, Switzerland
September 16-17, 2022

7th Global Food Security Food Safety and Sustainability

Vancouver, Canada
October 05-06, 2022

26th International Conference on Food Technology & Processing

Zurich, Switzerland
October 10-11, 2022

31st World Congress on Nutrition & Dietetics

London, UK
October 24-25, 2022

8th Global Summit on Plant Science

Dublin, Ireland
October 28-29, 2022

26th International Conference on Food Fraud & Safety

Vancouver, Canada

Food Microbiology Conference Speakers

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