Food Microbiology
This assembly gives the participants an extraordinary chance to share their groundbreaking contemplations and impelling developments that can be utilized in the fields of nourishment microbiology and nourishment innovation. This is the most obvious opportunity to get hands-on
with people from the Nourishment Microbiology affiliations, Nourishment Biotechnology Organizations, Nourishment Microbiology Social Orders, and Nourishment Science Academicians.
New strategies in nourishment microbiology
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Rapid strategies in nourishment diagnostics
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Sensors in nourishment microbiology
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Process-explanatory technologies
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Artificial insights serving nourishment microbiology
Related Conference of Food Microbiology
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
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Food Microbiology Conference Speakers
Recommended Sessions
- Agronomy and Agricultural Research
- COVID-19 and Food Security Challenges
- Enzymology and Protin Engineering
- Fermented foods
- Food Allergies and Food mycology
- Food and Resource Economics and Beverage Technology
- Food Chemistry and Biochemistry
- Food Colloids and Polymers
- Food Consumer Science
- Food Engineering and Materials Science
- Food Microbiology
- Food Microbiology and Enzymology
- Food Nanotechnology
- Food Processing and Packaging Technologies
- Food Science and Technology
- Food, Nutrition and One Health
- Foodborne Infections and Disease
- Human Health in Probiotics
- Impact of climate change on food safety and spoilage
- Latest Things and Research in Nutrition and Food Science
- Meat, Poultry and Seafood
- Microbial Ecology, Agricultural and Environmental Microbiology
- Microbial resistance
- Microbial Science of Food Fermentations
- Nutritional Neuroscience and Eating Disorders
- Predictive microbiology and microbial risk assessment
- Single Cell Protein
- Technologies for food preservation and sustainability
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