Modern Applications of Food Technology
Food Technology focuses on the blend, protection, handling, pressing, scattering, and use of safe food by utilizing food science. Creative methodologies have contributed unimaginably to food nimbly and have changed our existence. A piece of these progressions is Freeze-drying, High-Temperature Short Time Processing, Decaffeination, and Process smoothing out.
Kinds of Applications
Hereditarily Modified Organisms (GMO)
Green Biotechnology
Optical arrangement
Food Grading
Related Conference of Modern Applications of Food Technology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Modern Applications of Food Technology Conference Speakers
Recommended Sessions
- Devices and Techniques in Food Technology
- Food Allergies
- Food Biotechnology
- Food Choice and Consumer Behavior
- Food Engineering
- Food handling and Control
- Food handling and Hygiene
- Food Microbiology
- Food Nanotechnology
- Food Technology
- Food Toxicology
- Foodborne Infections and Diseases
- Human Health in Probiotics
- Microbial Ecology of Foods
- Microbiological Aspects of Food Safety
- Modern Applications of Food Technology
- Single Cell Protein
- Dairy Science & Technology
- Food and Bioprocess Technology
- Food Processing and Packaging Technologies
- Industry Microbiology
- Latest things and Research in Nutrition and Food Science
- Microbial science of Food Fermentations
- Prescient Microbiology
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