Modern Applications of Food Technology


Food Technology focuses on the blend, protection, handling, pressing, scattering, and use of safe food by utilizing food science. Creative methodologies have contributed unimaginably to food nimbly and have changed our existence. A piece of these progressions is Freeze-drying, High-Temperature Short Time Processing, Decaffeination, and Process smoothing out.


Kinds of Applications      

Hereditarily Modified Organisms (GMO)

Green Biotechnology

Optical arrangement

Food Grading



 


    Related Conference of Modern Applications of Food Technology

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