Food Technology


Food is an essential requirement for individuals to get by. Food Science is a part of science that arrangements with the examination of the physical, compound, and natural development of food and food fixings. The uses of food science improve various branches like its choice, conservation, handling, bundling, appropriation, and usage.

Mechanization of Food Industry

Substance Reaction and Kinetics of food parts

PC Applications in Food Technology

Quality Technology and G.M Food crop

Bioprocess Technology


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