Food Technology


Food is an essential requirement for individuals to get by. Food Science is a part of science that arrangements with the examination of the physical, compound, and natural development of food and food fixings. The uses of food science improve various branches like its choice, conservation, handling, bundling, appropriation, and usage.

Mechanization of Food Industry

Substance Reaction and Kinetics of food parts

PC Applications in Food Technology

Quality Technology and G.M Food crop

Bioprocess Technology


    Related Conference of Food Technology

    September 09-10, 2024

    5th International Conference on Food and Nutrition

    Paris, France
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    28th International Conference on Food and Nutrition

    Paris, France
    November 27-28, 2024

    32nd International Conference on Food & Nutrition

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    18th International Conference on Food Microbiology

    London, UK
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    3rd International Conference on Aquaculture and Fisheries

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    28th Euro-Global Summit on Food and Beverages

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