Food Microbiology

Dairy Science & Technology

Dairy Science  is A program which focuses on the application of the principles of biology and chemistry to the production and management of milk animals and the production and handling of milk products. It covers animal science training, nutrition science, food science and technology, biochemistry, human and animal health and safety related aspects. Dairy science explores the technology and science behind the production of milk and milk products like cheese, yogurt, butter.

•           Dairy Products

•           Chemistry and Technology of Milk and Dairy Products

•           Trends in Dairy science

•           Quality Control and Management of Dairy Products

•           Analytical Methods in Dairy Science

•           Dairy Science in Food Business

•           Dairy Science and Associated Diseases

Dairy science and technology studies the understanding and knowledge of milk, its processing, its components' physical, biochemical and nutritional properties, and how they can be used to produce a unique variety of milk products. This session explores the recent developments and challenges faced in the field of Dairy technology.