Dairy Science & Technology
Dairy Science is A program which focuses on the application of the principles of biology and chemistry to the production and management of milk animals and the production and handling of milk products. It covers animal science training, nutrition science, food science and technology, biochemistry, human and animal health and safety related aspects. Dairy science explores the technology and science behind the production of milk and milk products like cheese, yogurt, butter.
• Dairy Products
• Chemistry and Technology of Milk and Dairy Products
• Trends in Dairy science
• Quality Control and Management of Dairy Products
• Analytical Methods in Dairy Science
• Dairy Science in Food Business
• Dairy Science and Associated Diseases
Dairy science and technology studies the understanding and knowledge of milk, its processing, its components' physical, biochemical and nutritional properties, and how they can be used to produce a unique variety of milk products. This session explores the recent developments and challenges faced in the field of Dairy technology.
Related Conference of Dairy Science & Technology
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
Dairy Science & Technology Conference Speakers
Recommended Sessions
- Devices and Techniques in Food Technology
- Food Allergies
- Food Biotechnology
- Food Choice and Consumer Behavior
- Food Engineering
- Food handling and Control
- Food handling and Hygiene
- Food Microbiology
- Food Nanotechnology
- Food Technology
- Food Toxicology
- Foodborne Infections and Diseases
- Human Health in Probiotics
- Microbial Ecology of Foods
- Microbiological Aspects of Food Safety
- Modern Applications of Food Technology
- Single Cell Protein
- Dairy Science & Technology
- Food and Bioprocess Technology
- Food Processing and Packaging Technologies
- Industry Microbiology
- Latest things and Research in Nutrition and Food Science
- Microbial science of Food Fermentations
- Prescient Microbiology
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