Dairy Science & Technology
Dairy Science is A program which focuses on the application of the principles of biology and chemistry to the production and management of milk animals and the production and handling of milk products. It covers animal science training, nutrition science, food science and technology, biochemistry, human and animal health and safety related aspects. Dairy science explores the technology and science behind the production of milk and milk products like cheese, yogurt, butter,
- Dairy Products
- Chemistry and Technology of Milk and Dairy Products
- Trends in Dairy science
- Quality Control and Management of Dairy Products
- Analytical Methods in Dairy Science
- Dairy Science in Food Business
- Dairy Science and Associated Diseases
Dairy science and technology studies the understanding and knowledge of milk, its processing, its components' physical, biochemical and nutritional properties, and how they can be used to produce a unique variety of milk products. This session explores the recent developments and challenges faced in the field of Dairy technolog
Related Conference of Dairy Science & Technology
September 27-28, 2023
7th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
October 09-10, 2023
4th Annual Expo on Soil, Water and Environmental Sustainability
Barcelona, Spain
October 25-26, 2023
2nd International Conference on Agroecology and Organic farming
Montreal, Canada
November 27-28, 2023
17th International Conference on Biofertilizers & Plant Vectors
Budapest, Hungary
February 22-23, 2024
7th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Dairy Science & Technology Conference Speakers
Recommended Sessions
- Current Trends and Research in Nutrition and Food Science
- Dairy Science & Technology
- Food Additives and Labelling
- Food Allergies
- Food and Nutrition
- Food Biotechnology
- Food Drug Analysis
- Food Infections and Diseases
- Food Microbiology
- Food Nanotechnology
- Food Nanotechnology
- Food Processing and Analysis
- Food Safety and Control
- Food Safety and Hygiene
- Food Security and Policy
- Food Toxicology
- Food Toxicology and Allergens
- Genetically Modified Foods
- Microbiological and Chemical Alternative Proteins
- Microbiology of Food Fermentations
- New Developments in Food Industry
- Novel Foods and Nano Materials
- Predictive Microbiology
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- Food and Agricultural Immunology - Food Technology 2023 (Spain)
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- Food Consumption and Health Mapping Devices - Food Technology 2023 (Spain)
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- Food Engineering - Food Nutrition 2023 (Germany)
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- Food Engineering and Materials Science - Food and Beverages 2024 (UAE)
- Food Engineering and Processing - Food Technology 2023 (Spain)
- Food Engineering and Processing - Food Security 2023 (Canada)
- Food Flavours - Food Security 2023 (Canada)
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- Food Fraud & Food Security - Food Security 2023 (Canada)
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- Food Industry Background - Food Technology 2023 (Spain)
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- Food Innovation and Management - Food Technology 2023 (Spain)
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- Food Nutrition and Dietetics - Food Technology 2023 (Spain)
- Food Nutrition and Health - Food Chemistry Congress-2024 (Italy)
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- Food Packaging and Preservation - Food and Beverages 2024 (UAE)
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- Food Poisoning - Food Nutrition 2023 (Germany)
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- Food Preservation and Quality Standard - Food Security 2023 (Canada)
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- Food Processing & Technology - Food Security 2023 (Canada)
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- Food Processing and Analysis - FOOD MICROBIOLOGY 2024 (Netherlands)
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- Food Processing Technology - FOOD CONGRESS 2023 (UAE)
- Food Processing, Preservation and Packaging - Food Chemistry 2023 (Canada)
- Food Production and packaging systems - Food Security 2023 (Canada)
- Food Quality - Food Nutrition 2023 (Germany)
- Food Rheology - Food Chemistry Congress-2024 (Italy)
- Food Safety - Food Safety Summit 2023 (Ireland)
- Food Safety & Quality Management Strategies and Technologies - Food Security 2023 (Canada)
- Food Safety and Control - FOOD MICROBIOLOGY 2024 (Netherlands)
- Food Safety and Hygiene - Food Technology 2023 (Spain)
- Food Safety and Hygiene - Food Security 2023 (Canada)
- Food Safety and Hygiene - FOOD MICROBIOLOGY 2024 (Netherlands)
- Food Safety and Management - Food Nutrition 2023 (Germany)
- Food Safety and Quality Assurance - Food and Nutrition 2024 (France)
- Food Safety in 21st Century - FOOD CONGRESS 2023 (UAE)
- Food Safety Laws and Regulations - Food Nutrition 2023 (Germany)
- Food Safety Management System - Food Safety Summit 2023 (Ireland)
- Food Safety Standards - Food and Beverages 2024 (UAE)
- Food safety, security and Sustainability - Food Chemistry 2023 (Canada)
- Food Science - Food Technology 2023 (Spain)
- Food science - Food Safety Summit 2023 (Ireland)
- Food Science and Nutrients - Food Nutrition 2023 (Germany)
- Food Science and Processing Technology - Food Security 2023 (Canada)
- Food Science and Technology - Food Chemistry Congress-2024 (Italy)
- Food Security and Access - Food and Nutrition 2024 (France)
- Food Security and Hunger Alleviation - Food and Nutrition 2024 (France)
- Food Security and Policy - FOOD MICROBIOLOGY 2024 (Netherlands)
- Food Security Challenges in COVID-19 - Food and Beverages 2024 (UAE)
- Food Substitution and Adulteration - Food and Beverages 2024 (UAE)
- Food Supplements - Food Nutrition 2023 (Germany)
- Food Supply Chain Management - Food and Nutrition 2024 (France)
- Food Technology - Food Technology 2023 (Spain)
- Food Technology - Food Safety Summit 2023 (Ireland)
- Food Technology and Innovation - Food and Nutrition 2024 (France)
- Food Toxicology - Food Technology 2023 (Spain)
- Food Toxicology - FOOD MICROBIOLOGY 2024 (Netherlands)
- Food Toxicology - Food Nutrition 2023 (Germany)
- Food Toxicology - Food Chemistry Congress-2024 (Italy)
- Food Toxicology - FOOD CONGRESS 2023 (UAE)
- Food Toxicology - Food Security 2023 (Canada)
- Food Toxicology and Allergens - FOOD MICROBIOLOGY 2024 (Netherlands)
- Food Toxicology and Microbial Aspects of Food - Food Safety Summit 2023 (Ireland)
- Food Waste - Food and Beverages 2024 (UAE)
- Food Waste and Recycling - Food Chemistry Congress-2024 (Italy)
- Food Waste and Recycling - Food Security 2023 (Canada)
- Food Waste Management, Public Health and Food Safety - Food Chemistry 2023 (Canada)
- Food, Nutrition and Health - Food and Beverages 2024 (UAE)
- Food-borne Diseases - Food Technology 2023 (Spain)
- Food-borne Diseases - Food Security 2023 (Canada)
- Functional Foods and Nutraceuticals - Food and Nutrition 2024 (France)
- Future of Agriculture and aquatic biodiversity - Food Security 2023 (Canada)
- Future of Agriculture and Aquatic Biodiversity - AGRI FOOD AQUA 2023 (Indonesia)
- Genetic Biodiversity in Aquaculture - Aquaculture-2023 (UAE)
- Genetically Modified Foods - AGRI FOOD AQUA 2023 (Indonesia)
- Genetically Modified Foods - FOOD MICROBIOLOGY 2024 (Netherlands)
- Genomics of Probiotics and Prebiotics - World Probiotics 2023 (Canada)
- Geriatric Nutrition and Aging Well - Food and Nutrition 2024 (France)
- Global Concerns in Food Security - Food and Beverages 2024 (UAE)
- Global Food Security - Food Technology 2023 (Spain)
- Global Impact of COVID-19 Pandemic on Food Industry - Food Security 2023 (Canada)
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- Immunology & Microbiology of Aquatic Species - Aquaculture-2023 (UAE)
- Importance Of Food Nutrition - Food Nutrition 2023 (Germany)
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- Livestock Farming - Organic Farming 2023 (Canada)
- Livestock Farming - AGRI FOOD AQUA 2023 (Indonesia)
- Livestock Nutrition - Food Security 2023 (Canada)
- Malnutrition and Micronutrient Deficiencies - Food and Nutrition 2024 (France)
- Malnutrition Disease - Food Nutrition 2023 (Germany)
- Management of Food Waste - Food Technology 2023 (Spain)
- Management of Food Waste - Food Nutrition 2023 (Germany)
- Management of Food Waste - Food Security 2023 (Canada)
- Mariculture - Aquaculture-2023 (UAE)
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- Maternal and Child Nutrition - Food and Nutrition 2024 (France)
- Meat Science and Processing Technology - Food Technology 2023 (Spain)
- Mechanisms of Probiotics - World Probiotics 2023 (Canada)
- Medical Foods and Dietary Supplements - Food Safety Summit 2023 (Ireland)
- Medical Foods and Dietary Supplements - Food Security 2023 (Canada)
- Medicinal Plants and Pharmacognosy - Plant Sciences-2023 (Canada)
- Micro biome and Probiotics - World Probiotics 2023 (Canada)
- Microbiological and Chemical Alternative Proteins - FOOD MICROBIOLOGY 2024 (Netherlands)
- Microbiology of Food Fermentations - FOOD MICROBIOLOGY 2024 (Netherlands)
- Modern Food Science Research and Trends - Food and Beverages 2024 (UAE)
- New and rapid methods for food chemistry - Food Chemistry 2023 (Canada)
- New and rapid methods for food chemistry - Food Chemistry Congress-2024 (Italy)
- New Developments in Food Industry - FOOD MICROBIOLOGY 2024 (Netherlands)
- New Invention in Nutrition Science - Food Nutrition 2023 (Germany)
- New Technologies & Simulation - Plant Biology 2024 (UK)
- Nitrogen fixers - Plant Vectors-2023 (Hungary)
- Novel Foods and Nano Materials - Food Security 2023 (Canada)
- Novel Foods and Nano Materials - FOOD MICROBIOLOGY 2024 (Netherlands)
- Novel processing and packaging technologies - Food Safety Summit 2023 (Ireland)
- Nutraceuticals - Food Chemistry 2023 (Canada)
- Nutraceuticals & Nutrition Supplements - Food Technology 2023 (Spain)
- Nutraceuticals & Nutrition Supplements - Food Safety Summit 2023 (Ireland)
- Nutraceuticals & Nutrition Supplements - Food Security 2023 (Canada)
- Nutraceuticals and Functional Foods - Food and Nutrition 2024 (France)
- Nutrition & Dietetics - Food Security 2023 (Canada)
- Nutrition & Sustainable Agriculture - CROPS-AGRI-2023 (Indonesia)
- Nutrition Education and Behavior Change - Food and Nutrition 2024 (France)
- Nutrition Science - FOOD CONGRESS 2023 (UAE)
- Nutritional Epidemiology - Food and Nutrition 2024 (France)
- Nutritional value and Quality of Foods - Food Nutrition 2023 (Germany)
- Obesity Prevention and Management - Food and Nutrition 2024 (France)
- Oncology Nutrition - Food Nutrition 2023 (Germany)
- Organic Aquaculture - AGRI FOOD AQUA 2023 (Indonesia)
- Organic Chemistry - Food Chemistry Congress-2024 (Italy)
- Organic chemistry - Food Chemistry 2023 (Canada)
- Organic Farming Vs Conventional Farming - Organic Farming 2023 (Canada)
- Pediatric Nutrition and Early Intervention - Food and Nutrition 2024 (France)
- Pediatrics Nutrition - Food Nutrition 2023 (Germany)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2023 (Canada)
- Pharmaceutical Technology - Food Technology 2023 (Spain)
- Pharmaco-toxicology - AGRI FOOD AQUA 2023 (Indonesia)
- Phosphorus solubilizes - Plant Vectors-2023 (Hungary)
- Physiology & Molecular Biology - CROPS-AGRI-2023 (Indonesia)
- Phytonanotechnology - Plant Sciences-2023 (Canada)
- Plant Biotechnology - Plant Sciences-2023 (Canada)
- Plant cloning vector - Plant Vectors-2023 (Hungary)
- plant DNA viruses - Plant Vectors-2023 (Hungary)
- Plant expression vectors - Plant Vectors-2023 (Hungary)
- Plant Genetics and Genomics - Plant Sciences-2023 (Canada)
- Plant Genomics - Organic Farming 2023 (Canada)
- Plant Molecular Biology - Plant Sciences-2023 (Canada)
- Plant Pathology and Mycology - Plant Sciences-2023 (Canada)
- Plant Pathology in Agriculture - CROPS-AGRI-2023 (Indonesia)
- Plant Physiology and Biochemistry - Plant Sciences-2023 (Canada)
- plant RNA viruses - Plant Vectors-2023 (Hungary)
- Plant Sciences and Plant Research - Plant Sciences-2023 (Canada)
- Plant Tissue Culture - Plant Sciences-2023 (Canada)
- Plant viral vectors - Plant Vectors-2023 (Hungary)
- Plant-Based Diets and Vegan Nutrition - Food and Nutrition 2024 (France)
- Pond culture - Aquaculture-2023 (UAE)
- Poultry Hygiene Management - Food Security 2023 (Canada)
- Prebiotic foods - World Probiotics 2023 (Canada)
- Prebiotics - World Probiotics 2023 (Canada)
- Prebiotics Nutrients - Food Nutrition 2023 (Germany)
- Predictive Microbiology - FOOD MICROBIOLOGY 2024 (Netherlands)
- Principles of Organic Agriculture - Organic Farming 2023 (Canada)
- Probiotic food and Prebiotics food during COVID-19 - World Probiotics 2023 (Canada)
- Probiotic Industrial Products - World Probiotics 2023 (Canada)
- Probiotic Nutrients - Food Nutrition 2023 (Germany)
- Probiotic Nutrition - World Probiotics 2023 (Canada)
- Probiotics - World Probiotics 2023 (Canada)
- Probiotics and Nutraceuticals Beverages - Food and Beverages 2024 (UAE)
- Probiotics and Prebiotics - Food Chemistry 2023 (Canada)
- Probiotics for Animal Health - World Probiotics 2023 (Canada)
- Processing and Technology in Food - Food and Beverages 2024 (UAE)
- Production of Biofertilizers - Plant Vectors-2023 (Hungary)
- Professional Development & Leadership - Plant Biology 2024 (UK)
- Quality Control & Management - Food Security 2023 (Canada)
- Quality Control and Quality Assurance of Food - Food and Beverages 2024 (UAE)
- Recent Innovation in Food Chemistry - Food Chemistry 2023 (Canada)
- Recent Techniques in Agricultural Practices - AGRI FOOD AQUA 2023 (Indonesia)
- Regulatory Perspective of Probiotics and Prebiotics - World Probiotics 2023 (Canada)
- Research, Scholarship and Evaluation - Plant Biology 2024 (UK)
- Science and Technology of Food - Food and Beverages 2024 (UAE)
- Seafood Processing - Food Technology 2023 (Spain)
- Seed Science and Technology - Plant Sciences-2023 (Canada)
- Seed Science and Technology - Plant Sciences-2023 (Canada)
- Sensory Evaluation - Food Technology 2023 (Spain)
- Shellfish Farming - Aquaculture-2023 (UAE)
- Soil management - Organic Farming 2023 (Canada)
- Sources of Probiotics - World Probiotics 2023 (Canada)
- Sports Nutrition - Food Technology 2023 (Spain)
- Strains of Probiotics - World Probiotics 2023 (Canada)
- Sustainability in Aquaculture - Aquaculture-2023 (UAE)
- Sustainable agriculture - Plant Vectors-2023 (Hungary)
- Sustainable Agriculture - AGRI FOOD AQUA 2023 (Indonesia)
- Sustainable Agriculture - Organic Farming 2023 (Canada)
- Sustainable Agriculture and Farming - Food and Nutrition 2024 (France)
- Sustainable Agriculture and Food Production - Food and Nutrition 2024 (France)
- Sustainable Food Production - Food Safety Summit 2023 (Ireland)
- Sustainable use of marine resources - Aquaculture-2023 (UAE)
- Synbiotic - World Probiotics 2023 (Canada)
- Teaching, Learning & Assessment - Plant Biology 2024 (UK)
- Technology in Food Chemistry - Food Chemistry 2023 (Canada)
- The Future of Prebiotics and Probiotics - World Probiotics 2023 (Canada)
- Ti Plasmids - Plant Vectors-2023 (Hungary)
- Waste and Water Management - AGRI FOOD AQUA 2023 (Indonesia)