Microbial Ecology of Foods
The investigation of microbiological science can help us with working on our lives using life forms in natural rebuilding, food creation, and bioengineering inside the instance of hostile to contamination specialists, food improvements, and synthetic substances. The examination of this unusual and different creature.
Pre-and post-collect climate for food sources
Creation practices and mycotoxins
Job of microbiological pointers in guaranteeing food handling
Wellspring of defilement
Microbial pressure reactions to handling
Protection from controls
Related Conference of Microbial Ecology of Foods
July 10-11, 2023
35th International Conference on Food Science and Technology
Prague, Czech Republic
September 16-17, 2023
7th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
October 09-10, 2023
4th Annual Expo on Soil, Water and Environmental Sustainability
Barcelona, Spain
October 25-26, 2023
2nd International Conference on Agroecology and Organic farming
Montreal, Canada
November 27-28, 2023
17th International Conference on Biofertilizers & Plant Vectors
Budapest, Hungary
Microbial Ecology of Foods Conference Speakers
Recommended Sessions
- Devices and Techniques in Food Technology
- Food Allergies
- Food Biotechnology
- Food Choice and Consumer Behavior
- Food Engineering
- Food handling and Control
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- Food Nanotechnology
- Food Technology
- Food Toxicology
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- Single Cell Protein
- Dairy Science & Technology
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- Transgenic Plants - Agriculture Technology 2023 (Ireland)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2023 (Italy)
- Waste and Water Management - AGRI FOOD AQUA 2023 (Indonesia)