Food handling and Control


foodborne sickness by appropriate taking care of, arrangement, and capacity of food varieties. Each food association. uses, cycles, and sells food in more ways than one

 Dangers are much of the time physical, substance, and natural causing hurtful/unfavorable impacts on the wellbeing of customers.

Great Manufacturing Practices (GMP)

Great Handling Practices (GHP)

Danger Analysis Critical Control Points (HACCP)



 


    Related Conference of Food handling and Control

    September 09-10, 2024

    5th International Conference on Food and Nutrition

    Paris, France
    October 21-22, 2024

    28th International Conference on Food and Nutrition

    Paris, France
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    32nd International Conference on Food & Nutrition

    Paris, France
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    18th International Conference on Food Microbiology

    London, UK
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    3rd International Conference on Aquaculture and Fisheries

    Bangkok, Thailand
    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

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