Food handling and Control


foodborne sickness by appropriate taking care of, arrangement, and capacity of food varieties. Each food association. uses, cycles, and sells food in more ways than one

 Dangers are much of the time physical, substance, and natural causing hurtful/unfavorable impacts on the wellbeing of customers.

Great Manufacturing Practices (GMP)

Great Handling Practices (GHP)

Danger Analysis Critical Control Points (HACCP)



 


    Related Conference of Food handling and Control

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    28th Euro-Global Summit on Food and Beverages

    Zurich, Switzerland
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    29th International Conference on Food and Nutrition

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    24th World Congress on Nutrition and Food Chemistry

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    34th World Conference on Food and Beverages

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    9th European Food Science Congress

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