Food handling and Control
foodborne sickness by appropriate taking care of, arrangement, and capacity of food varieties. Each food association. uses, cycles, and sells food in more ways than one
Dangers are much of the time physical, substance, and natural causing hurtful/unfavorable impacts on the wellbeing of customers.
Great Manufacturing Practices (GMP)
Great Handling Practices (GHP)
Danger Analysis Critical Control Points (HACCP)
Related Conference of Food handling and Control
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
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November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
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Food handling and Control Conference Speakers
Recommended Sessions
- Devices and Techniques in Food Technology
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