Food Risk Assessment

Risk assessment deals with adverse health effects which has an impact on upcoming human exposure to food-borne diseases. Because of developing populace a few experts have scrutinized the maintainability of further total populace development, introducing the developing pressures on nature, worldwide food supplies and energy resources.

 

  • Food microbiology and public health
  • Risk assessment of consumer attitude in food
  • Industrial instrument sterilization
  • Risk assessment in food processing
  • Post-harvest pesticide effect

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