Food Preservation
Food preservation is the techniques to prevent of food spoilage, food poisoning, food infection and prevention of microbial contamination of food. Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. Advances in packaging materials have played an important role in modern food preservation.
- Methods of preserving food
- • Methods of preserving food
Related Conference of Food Preservation
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Preservation Conference Speakers
Recommended Sessions
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