Food Contamination
Food contamination involves Pathogenic (disease-causing organisms) contamination - such as bacteria, viruses and parasites - can be on food that if not cooked safely can cause illness. Toxins (poisons) produced by certain bacteria can cause food intoxication (poisoning). Food can also be contaminated by chemicals such as pesticides (used in insect and rodent control in kitchens and to control agricultural infestation), certain cleaning compounds, and sometimes by use of improper containers for cooking or storing food. These chemicals when ingested in large amounts can cause serious foodborne illness. Galvanized containers should never be used for storage of foods
- Biological Contamination
- Physical Contamination
- Chemical Contamination
- • Biological Contamination • Physical Contamination • Chemical Contamination
Related Conference of Food Contamination
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Contamination Conference Speakers
Recommended Sessions
- Agronomy and Agricultural Research
- Brewing Technology
- Food Allergies
- Food and Nutrition
- Food Chemistry
- Food Contamination
- Food Engineering
- Food Frauds
- Food Marketing and Entrepreneurship
- Food Microbiology
- Food Poisoning
- Food Preservation
- Food Quality
- Food safety
- Food Safety Laws and Regulations
- Food Science and Technology
- Food security
- Food Testing and Analysis
- Food Toxicology
- Foodborne Pathogens
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