Food Contamination
Food contamination involves Pathogenic (disease-causing organisms) contamination - such as bacteria, viruses and parasites - can be on food that if not cooked safely can cause illness. Toxins (poisons) produced by certain bacteria can cause food intoxication (poisoning). Food can also be contaminated by chemicals such as pesticides (used in insect and rodent control in kitchens and to control agricultural infestation), certain cleaning compounds, and sometimes by use of improper containers for cooking or storing food. These chemicals when ingested in large amounts can cause serious foodborne illness. Galvanized containers should never be used for storage of foods
- Biological Contamination
- Physical Contamination
- Chemical Contamination
- • Biological Contamination • Physical Contamination • Chemical Contamination
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Abstract Submission Deadline : June 30, 2019
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- Plant Anatomy and Morphology - Plant Physiology 2020 (Japan)
- Plant and Environment - Plant Physiology 2020 (Japan)
- Plant Biochemistry - Plant Physiology 2020 (Japan)
- Plant Bioinformatics - Crop Science 2019 (Japan)
- Plant Biology - Plant Physiology 2020 (Japan)
- Plant Biotechnology - Plant Physiology 2020 (Japan)
- Plant Biotechnology - AGRI-HORTICULTURE 2019 (France)
- Plant Breeding - Crop Science 2019 (Japan)
- Plant Breeding - Agri Farming 2019 (Australia)
- Plant Diseases and Bryology - Plant Physiology 2020 (Japan)
- Plant Ecology - Crop Science 2019 (Japan)
- Plant Ecology and Taxonomy - Plant Physiology 2020 (Japan)
- Plant Genetic Engineering and GM Crops - Plant Physiology 2020 (Japan)
- Plant Genetics and Genomics - Plant Physiology 2020 (Japan)
- Plant Genetics and Genomics - AGRI-HORTICULTURE 2019 (France)
- Plant Health and Nutrition - AGRI-HORTICULTURE 2019 (France)
- Plant Hormones - Plant Physiology 2020 (Japan)
- Plant Molecular Biology - Plant Physiology 2020 (Japan)
- Plant Nursery - Agri Farming 2019 (Australia)
- Plant Nutrition and Soil Sciences - Plant Physiology 2020 (Japan)
- Plant Parasitology - AGRI-HORTICULTURE 2019 (France)
- Plant Pathology and Entomology - AGRI-HORTICULTURE 2019 (France)
- Plant Pathology and Mycology - Plant Physiology 2020 (Japan)
- Plant Pathology in Agriculture - Crops Meet 2019 (Indonesia)
- Plant Physiology and Biochemistry - Plant Physiology 2020 (Japan)
- Plant Science - Agri 2020 (Spain)
- Plant Sciences and Plant Research - Plant Physiology 2020 (Japan)
- Plant Tissue Culture - Plant Physiology 2020 (Japan)
- Plant tissue culture - Agri Farming 2019 (Australia)
- Polymer Recycling & Eco Design - food packaging 2020 (Germany)
- Post-harvest management/Postharvest science/Postharvest physiology - Agri-Horticulture 2019 (France)
- Poultry Processing and Products - Food and Beverages 2020 (UK)
- Prebiotics and Probiotics - Functional Food 2019 (Spain)
- Prebiotics and Probiotics - Food and Nutrition 2019 (Japan)
- Predictive Food Microbiology - Food Microbiology Congress 2019 (UK)
- Principles of Organic Agriculture - AGRICULTURE ASIA PACIFIC 2020 (Japan)
- Probiotics - Food Summit 2020 (Czech Republic)
- Probiotics & Dietary Supplements - Food Summit 2020 (Czech Republic)
- Probiotics & Prebiotics - Food Microbiology Congress 2019 (UK)
- Probiotics And Prebiotics - Food Chemistry 2020 (Canada)
- Public Health Nutrition - Food and Nutrition 2019 (Japan)
- Public health risks associated with food fraud - Food Fraud 2019 (Canada)
- Quality Control - Food Science 2019 (Japan)
- Recent Innovation in Food Chemistry - Food Chemistry 2020 (Canada)
- Recent Trends in Food Science & Nutraceutical Research - Functional Food 2019 (Spain)
- Rice & Wheat Research - AGRI-HORTICULTURE 2019 (France)
- Robotics Food Packaging - food packaging 2020 (Germany)
- Safety of the food supply- From Farm to Market - Food Fraud 2019 (Canada)
- Scope & Importance of food processing - Food and Beverages 2020 (UK)
- Sea Food Processing - Euro Food 2020 (Germany)
- Seafood Processing - Food Science Congress 2019 (Canada)
- Seafood Processing - Food Technology 2020 (Austria)
- Seed Science and Technology - AGRI-HORTICULTURE 2019 (France)
- Seed science and technology - Agri-Horticulture 2019 (France)
- Sensory Analysis - Food Science 2019 (Japan)
- Sensory Evaluation - Food Science Congress 2019 (Canada)
- Sensory Evaluation - Food Technology 2020 (Austria)
- Sensory Evaluation of Food - Food and Nutrition 2019 (Japan)
- Shelf Life & Multisensory - food packaging 2020 (Germany)
- Shellfish Farming - Aquaculture Summit 2020 (Hong Kong)
- Soil Science & Water Management - Agri 2020 (Spain)
- Spices Extraction and seasonings - Euro Food 2020 (Germany)
- Sports Nutrition - Food and Nutrition 2019 (Japan)
- Sports Nutrition - Food Science Congress 2019 (Canada)
- Sports Nutrition - Food Technology 2020 (Austria)
- Sports Nutrition & Yoga - Functional Food 2019 (Spain)
- Supply Chain Vulnerability Risk Assessments - Food Fraud 2019 (Canada)
- Sustainability in Aquaculture - Aquaculture Summit 2020 (Hong Kong)
- Sustainable Agriculture - Agri Food Aqua 2019 (Indonesia)
- Sustainable Agriculture - AGRICULTURE ASIA PACIFIC 2020 (Japan)
- Sustainable Agriculture - Crop Science 2019 (Japan)
- Sustainable Agriculture & Practices - AGRI-HORTICULTURE 2019 (France)
- Sustainable Horticulture - Agri-Horticulture 2019 (France)
- Sustainable Packaging - food packaging 2020 (Germany)
- Technology In Food Chemistry - Food Chemistry 2020 (Canada)
- Technology of Animal Foods - Agri Food Aqua 2019 (Indonesia)
- Technology Trends in Food Supply Chain Management - Functional Food 2019 (Spain)
- The Microbiology and Microanalysis of Foods - Food Microbiology Congress 2019 (UK)
- Track 10: Food and Nutrition - Food Microbiology Conference 2020 (Canada)
- Track 10: Microbial pathogenesis and Antimicrobial Resistance - Nosocomial Infections 2019 (Denmark)
- Track 11: Food Storage & Packaging - Food Microbiology Conference 2020 (Canada)
- Track 11: Infection Prevention and Control - Nosocomial Infections 2019 (Denmark)
- Track 12: Agronomy and Agricultural Research - Food Microbiology Conference 2020 (Canada)
- Track 12: Epidemiology and Public Health - Nosocomial Infections 2019 (Denmark)
- Track 13 : Food Chemistry - Food Microbiology Conference 2020 (Canada)
- Track 13: Opportunistic Infections - Nosocomial Infections 2019 (Denmark)
- Track 14: Food Engineering - Food Microbiology Conference 2020 (Canada)
- Track 14: Therapeutic Approaches - Nosocomial Infections 2019 (Denmark)
- Track 15 : Food Safety Laws and Regulations - Food Microbiology Conference 2020 (Canada)
- Track 15: Vaccines and Immunization - Nosocomial Infections 2019 (Denmark)
- Track 16 : Food security - Food Microbiology Conference 2020 (Canada)
- Track 16: Diagnostic Mirobiology and Bioterrorism - Nosocomial Infections 2019 (Denmark)
- Track 17 : Food Quality - Food Microbiology Conference 2020 (Canada)
- Track 17: Occupational Health hazards and safety - Nosocomial Infections 2019 (Denmark)
- Track 18 : Food Frauds - Food Microbiology Conference 2020 (Canada)
- Track 18: Environmental Microbiology and Bioterrorism - Nosocomial Infections 2019 (Denmark)
- Track 19: Medical Microbiology - Nosocomial Infections 2019 (Denmark)
- Track 1: Food Microbiology - Food Microbiology Conference 2020 (Canada)
- Track 1: Hospital Infections - Nosocomial Infections 2019 (Denmark)
- Track 2 : Fermentation technology - Food Microbiology Conference 2020 (Canada)
- Track 20: Pharmaceutical Microbiology - Nosocomial Infections 2019 (Denmark)
- Track 21: Clinical Studies and Case Reports - Nosocomial Infections 2019 (Denmark)
- Track 22: Health Care Professionals and Infections Specialists Meeting - Nosocomial Infections 2019 (Denmark)
- Track 23: Entrepreneurs Investment Meet - Nosocomial Infections 2019 (Denmark)
- Track 24: Global trends in Nosocomial and Healthcare Acquired Infections - Nosocomial Infections 2019 (Denmark)
- Track 2: Device-Related Infections - Nosocomial Infections 2019 (Denmark)
- Track 3 : Brewing technology - Food Microbiology Conference 2020 (Canada)
- Track 3: Surgical Site Infections - Nosocomial Infections 2019 (Denmark)
- Track 4 : Food Marketing and Entrepreneurship - Food Microbiology Conference 2020 (Canada)
- Track 4: Urinary Tract Infections - Nosocomial Infections 2019 (Denmark)
- Track 5 : Food preservation - Food Microbiology Conference 2020 (Canada)
- Track 5: Respiratory disorders and infections - Nosocomial Infections 2019 (Denmark)
- Track 6 : Food Science and Technology - Food Microbiology Conference 2020 (Canada)
- Track 6: Blood Stream Infections - Nosocomial Infections 2019 (Denmark)
- Track 7 : Food safety - Food Microbiology Conference 2020 (Canada)
- Track 7: Microbial Biofilms - Nosocomial Infections 2019 (Denmark)
- Track 8 : Food Testing and Analysis - Food Microbiology Conference 2020 (Canada)
- Track 8: Emerging Infectious Diseases - Nosocomial Infections 2019 (Denmark)
- Track 9: Antibiotics and Antimicrobial Use - Nosocomial Infections 2019 (Denmark)
- Track 9: Food Contamination - Food Microbiology Conference 2020 (Canada)
- Transgenic Plants - Agri-Horticulture 2019 (France)
- Transgenic Plants - AGRI-HORTICULTURE 2019 (France)
- Transgenic Plants and Soil Microbes - AGRI-HORTICULTURE 2019 (France)
- Veterinary Science and Entomology - Agri Food Aqua 2019 (Indonesia)
- Viticulture and pomology - Agri-Horticulture 2019 (France)
- Waste and Water Management - Agri Food Aqua 2019 (Indonesia)
- Weed Science - Agri-Horticulture 2019 (France)