Food and Nutrition
Food and Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
- Macronutrients
- Micronutrients
- Malnutrition
- • Macronutrients • Micronutrients • Malnutrition
Related Conference of Food and Nutrition
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food and Nutrition Conference Speakers
Recommended Sessions
- Agronomy and Agricultural Research
- Brewing Technology
- Food Allergies
- Food and Nutrition
- Food Chemistry
- Food Contamination
- Food Engineering
- Food Frauds
- Food Marketing and Entrepreneurship
- Food Microbiology
- Food Poisoning
- Food Preservation
- Food Quality
- Food safety
- Food Safety Laws and Regulations
- Food Science and Technology
- Food security
- Food Testing and Analysis
- Food Toxicology
- Foodborne Pathogens
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