Food Poisoning
Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Infectious organisms — including bacteria, viruses and parasites — or their toxins are the most common causes of food poisoning. Infectious organisms or their toxins can contaminate food at any point of processing or production. Contamination can also occur at home if food is incorrectly handled or cooked.
- Contaminants
- Tests to diagnose food poisoning
- • Contaminants • Tests to diagnose food poisoning
Related Conference of Food Poisoning
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Poisoning Conference Speakers
Recommended Sessions
- Agronomy and Agricultural Research
- Brewing Technology
- Food Allergies
- Food and Nutrition
- Food Chemistry
- Food Contamination
- Food Engineering
- Food Frauds
- Food Marketing and Entrepreneurship
- Food Microbiology
- Food Poisoning
- Food Preservation
- Food Quality
- Food safety
- Food Safety Laws and Regulations
- Food Science and Technology
- Food security
- Food Testing and Analysis
- Food Toxicology
- Foodborne Pathogens
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