Brewing Technology
Brewing is the output of beer through steeping a starch source (commonly cereal kernels) in water and then fermenting with yeast. It is completed in a brewery by a brewer, and the brewing commerce is part of most western economies. Malting is the method where barley grain is made ready for brewing.
- Microbiology of malting and brewing
- Biochemistry and physiology of yeast growth
- Sanitization of microbreweries
- Microbiological methods in brewing analysis
- Disinfection in the brewing industry
- Advances in metabolic engineering of yeast
- • Microbiology of malting and brewing • Biochemistry and physiology of yeast growth • Sanitization of microbreweries • Microbiological methods in brewing analysis • Disinfection in the brewing industry • Advances in metabolic engineering of y
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- Food Storage and Preservation - FOOD TEK 2020 (UK)
- Food Storage and Preservation - Food & Nutrition 2020 (Japan)
- Food Storage, Preservation & Packaging - Food Science 2020 (Japan)
- Food Supplements - Food & Nutrition 2020 (UK)
- Food Supply Chain Management - Euro Food 2020 (Germany)
- Food Sustainability, Authenticity & Traceability - Food Fraud 2019 (Canada)
- Food Sustainable - Euro Food 2020 (Germany)
- Food Technology - Food Technology 2020 (Austria)
- Food Technology - Food Science 2020 (Japan)
- Food technology - agri farm 2020 (Japan)
- Food Testing and Analysis - Food Microbiology 2020 (Germany)
- Food Texture and Rheology - Food & Nutrition 2020 (Japan)
- Food Toxicology - Food Chemistry Congress 2020 (Italy)
- Food Toxicology - Food & Nutrition 2020 (UK)
- Food Toxicology - Food Microbiology 2020 (Germany)
- Food Toxicology - Food Safety Meet 2020 (Turkey)
- Food Toxicology - Food Technology 2020 (Austria)
- Food Toxicology - Food Chemistry Meet 2020 (Turkey)
- Food Toxicology - Food Science 2020 (Japan)
- Food Toxicology and Allergens - Food Safety 2020 (Germany)
- Food Waste - Food Security 2020 (Canada)
- Food Waste and Recycling - Food Chemistry Congress 2020 (Italy)
- Food Waste Management - Food & Nutrition 2020 (Japan)
- Food Waste Management - Food Safety Meet 2020 (Turkey)
- Food Waste Management - Food Science 2020 (Japan)
- Food Waste Management - Euro Food 2020 (Germany)
- Food Waste Management, Public Health And Food Safety - Food Chemistry 2020 (Canada)
- Food, Health & Nutrition - Food Conference 2020 (UK)
- Food, Nutrition and Health - Food Science 2020 (Japan)
- Food, Nutrition and Public Health - Food & Nutrition 2020 (Japan)
- Food-borne Diseases - Food Technology 2020 (Austria)
- Food-Borne Diseases - Food Chemistry Meet 2020 (Turkey)
- Food-related Chronic Diseases - AGRI 2020 (Philippines)
- Food: Obesity, Diabetes & Endocrinology - Food Congress 2020 (Spain)
- Foodborne and Nutritional Disorders - Food Summit 2020 (Czech Republic)
- Foodborne Pathogens - Food Microbiology 2020 (Germany)
- Fresh water Aquaculture - AQUACULTURE ASIA PACIFIC 2020 (Japan)
- Freshwater Biology - Aquaculture Congress 2020 (Spain)
- Functional foods - foodtech-2020 (Japan)
- Future of Innovation: Bio-based Packaging - Food Packaging 2020 (UK)
- Genetic Biodiversity in Aquaculture - Aquaculture Summit 2020 (Hong Kong)
- Genetically Modified Foods - Agri Food Aqua 2020 (UAE)
- Genetically Modified Foods - Food Safety 2020 (Germany)
- Genomics of Probiotics and Prebiotics - World Probiotics 2020 (Canada)
- Global Food Security - Food Technology 2020 (Austria)
- Global warming & Agriculture - Crops-agri-2020 (China)
- Greenhouse & Horticulture - AGRI 2020 (Philippines)
- Greenhouse & Horticulture - Agri 2020 (Spain)
- Harvesting - CROP SCIENCE 2020 (Japan)
- Health Effects and Applications of Prebiotics - World Probiotics 2020 (Canada)
- Horizon scanning and testing - Food Fraud 2019 (Canada)
- Horticulture - CROP SCIENCE 2020 (Japan)
- Horticulture - Plant Physiology 2020 (Japan)
- Horticulture and Landscaping - Plant Science 2020 (Germany)
- Horticulture and Soil Science - Agri Food Aqua 2020 (UAE)
- Horticulture Therapy - Agri Summit 2020 (Australia)
- How to Assess Future Food Security: On Foresight, Forecasting, Projecting, Predicting and Exploring The Future - Food Security 2020 (Canada)
- Human Health in Probiotics - Food Chemistry Meet 2020 (Turkey)
- Hybrid Crops - Plant Physiology 2020 (Japan)
- Hydro Colloids in Food Industry - Food Chemistry Congress 2020 (Italy)
- Hygienic Design & cleaning methods - Food Packaging 2020 (UK)
- Importance of Aquaculture - Aquaculture insight 2020 (Sweden)
- Importance of Food and Nutrition - Food Chemistry Meet 2020 (Turkey)
- Importance of Food Nutrition - Food Science 2020 (Japan)
- Importance of Food Nutrition - Food & Nutrition 2020 (UK)
- Importance of Natural Products in Health - plantscienceresearch 2020 (Japan)
- Improvement of Human Health - agri farm 2020 (Japan)
- Improving Technologies in Aquaculture - Aquaculture Summit 2020 (Hong Kong)
- Industrial Biotechnology in Food Industries - Food Chemistry Meet 2020 (Turkey)
- Influencing Food Consumption and Demand Considering The Food Environment - Food Security 2020 (Canada)
- Interaction Between Aquaculture and Fishery - Aquaculture Summit 2020 (Hong Kong)
- Junk Food and Diabetes - FOOD TEK 2020 (UK)
- Livestock Farming - Agri Food Aqua 2020 (UAE)
- Livestock Nutrition - Food Science 2020 (Japan)
- Livestock Production - Aquaculture insight 2020 (Sweden)
- Livestock Production - Veterinary-2020 (France)
- Livestock/Animal Farming - Agri 2020 (Spain)
- Malnutrition Diseases - Food & Nutrition 2020 (UK)
- Management of Food Waste - Food Chemistry Meet 2020 (Turkey)
- Management of Food Waste - Food & Nutrition 2020 (UK)
- Management of Food Waste - FOOD TEK 2020 (UK)
- Management of Food Waste - Food Science 2020 (Japan)
- Management of Food Waste - Food Technology 2020 (Austria)
- Marine and Coastal Fisheries - Aquaculture Congress 2020 (Spain)
- Marine Biology - Aquaculture Congress 2020 (Spain)
- Marine Drugs - Aquaculture Congress 2020 (Spain)
- Marine Ecology & Ecosystem - Aquaculture Congress 2020 (Spain)
- Marine Ecology and Biological Oceanography - Aquaculture Summit 2020 (Hong Kong)
- Marine environment and Biological Oceanography - Aquaculture insight 2020 (Sweden)
- Marine Natural Products - plantscienceresearch 2020 (Japan)
- Marine Pharmacology - Aquaculture Congress 2020 (Spain)
- Meat Science and Processing - Euro Food 2020 (Germany)
- Meat Science and Processing Technology - Food Technology 2020 (Austria)
- Meat Science and Technology - Veterinary-2020 (France)
- Mechanisms of Probiotics - World Probiotics 2020 (Canada)
- Medical Foods and Dietary Supplements - Food Safety 2020 (Germany)
- Medicinal and Aromatic Plant Sciences - Plant Science 2020 (Germany)
- Medicinal Food - AGRI 2020 (Philippines)
- Medicinal Plants and Pharmacognosy - Plant Physiology 2020 (Japan)
- Microbial aspects of Food Quality and Spoilage - Food Chemistry Meet 2020 (Turkey)
- Microbiological and Chemical Aspects of Food Safety - Food Safety 2020 (Germany)
- Microbiology Agriculture, Environmental Food and Industrial Microbiology - Food Science 2020 (Japan)
- Microbiology of Fermented Foods and Beverages - foodmicrobiology-cs-2020 (Japan)
- Microbiome and Probiotics - World Probiotics 2020 (Canada)
- Mobile Veterinary Clinic - Veterinary-2020 (France)
- Morden Food Culture and Cultivation - Euro Food 2020 (Germany)
- Nano Materials and Packaging - Food Packaging 2020 (UK)
- Nano Technology in Food Industry - FOOD TEK 2020 (UK)
- Nanotechnology and Plant Sciences - Plant Science 2020 (Germany)
- Nanotechnology in the Food Industry - Food Conference 2020 (UK)
- Naturopathy - plantscienceresearch 2020 (Japan)
- Negative Effects of Food Technologies - Food Conference 2020 (UK)
- New Developments in Food Industry - Food Safety 2020 (Germany)
- New invention in Nutrition science - Food & Nutrition 2020 (UK)
- New inventions in Nutrition Science - Food Science 2020 (Japan)
- New Technologies in Fisheries - Aquaculture insight 2020 (Sweden)
- Novel Food Packaging - Food & Nutrition 2020 (Japan)
- Novel Food Packaging Technologies - Food Packaging 2020 (UK)
- Novel Food Processing Technologies - Agri Food Aqua 2020 (UAE)
- Novel Foods and Nano Materials - Food Safety 2020 (Germany)
- Nursing Research in Traditional Medicine - plantscienceresearch 2020 (Japan)
- Nutraceuticals - Food Chemistry 2020 (Canada)
- Nutraceuticals & Nutrition Supplements - Food Technology 2020 (Austria)
- Nutraceuticals & Nutrition Supplements - Food Congress 2020 (Spain)
- Nutraceuticals and Functional Foods - Euro Food 2020 (Germany)
- Nutrients and Dietary Supplements - Food & Nutrition 2020 (Japan)
- Nutrigenetics, Nutrigenomics, Epigenetics and Pharmacogenetics - Food & Nutrition 2020 (Japan)
- Nutrigenomics - Food Summit 2020 (Czech Republic)
- Nutrition & Nutrients - Food Science 2020 (Japan)
- Nutrition and Diseases in Aquaculture - Aquaculture insight 2020 (Sweden)
- Nutrition and Health - Food Chemistry Meet 2020 (Turkey)
- Nutrition and Healthcare - Food Summit 2020 (Czech Republic)
- Nutrition and Physiology - Food Summit 2020 (Czech Republic)
- Nutrition and Pregnancy - Food Summit 2020 (Czech Republic)
- Nutritional Quality of Foods - Food Congress 2020 (Spain)
- Nutritional Therapy and Treatments - Food & Nutrition 2020 (Japan)
- Nutritional Value & Quality of Foods - Food & Nutrition 2020 (UK)
- Obesity and Malnutrition - Food Science 2020 (Japan)
- Oceanography - Aquaculture insight 2020 (Sweden)
- Off Odours in Food & Packaging - Food Packaging 2020 (UK)
- Oncology Nutrition - Food & Nutrition 2020 (UK)
- Organic farming - agri farm 2020 (Japan)
- Organic Farming Vs Conventional Farming - AGRICULTURE ASIA PACIFIC 2020 (Japan)
- Organic food and beverages Market - AGRICULTURE ASIA PACIFIC 2020 (Japan)
- Packaging Methods for Processed Foods - Food Packaging 2020 (UK)
- Paediatric Nutrition - Food Summit 2020 (Czech Republic)
- Paediatric Nutrition - Food & Nutrition 2020 (UK)
- PCR and Food Industry - Food Fraud 2019 (Canada)
- Pediatric Nutrition - Food & Nutrition 2020 (Japan)
- Pediatric Nutrition - Food Science 2020 (Japan)
- Pest Management - CROP SCIENCE 2020 (Japan)
- Pesticides and Fertilizers - Agri Summit 2020 (Australia)
- Pesticides and Fertilizers - agri farm 2020 (Japan)
- Pesticides and Pest control methods - Crops-agri-2020 (China)
- Pharmaceutical Technology - Food Technology 2020 (Austria)
- Phytochemical Analysis - Plant Biology 2020 (Italy)
- Phytochemical Analysis - Cellular Biology-2020 (Czech Republic)
- Phytochemistry and Pharmacognosy - plantscienceresearch 2020 (Japan)
- Phytohormones - Plant Physiology 2020 (Japan)
- Phytonanotechnology - agri farm 2020 (Japan)
- Phytonanotechnology - Plant Physiology 2020 (Japan)
- Plant & Agricultural Biotechnology - PLANT SCIENCE CONGRESS 2020 (Newzealand)
- Plant Anatomy and Morphology - Cellular Biology-2020 (Czech Republic)
- Plant and Soil Ecology - Plant Biology 2020 (Italy)
- Plant Bio-technology and Plant Tissue Culture - PLANT SCIENCE CONGRESS 2020 (Newzealand)
- Plant Bioinformatics - CROP SCIENCE 2020 (Japan)
- Plant Biotechnology - Plant Physiology 2020 (Japan)
- Plant Biotechnology - Cellular Biology-2020 (Czech Republic)
- Plant Biotechnology - agri farm 2020 (Japan)
- Plant Breeding - CROP SCIENCE 2020 (Japan)
- Plant Breeding - agri farm 2020 (Japan)
- Plant Breeding and Molecular Breeding - Plant Science 2020 (Germany)
- Plant Cellular Biology - Cellular Biology-2020 (Czech Republic)
- Plant disease & Plant pathogens - PLANT SCIENCE CONGRESS 2020 (Newzealand)
- Plant Disease and Bryology - Cellular Biology-2020 (Czech Republic)
- Plant ecology - CROP SCIENCE 2020 (Japan)
- Plant Ecology & Biotechnology - plantscienceresearch 2020 (Japan)
- Plant Ecology and Diversity - PLANT SCIENCE CONGRESS 2020 (Newzealand)
- Plant Ecology and Diversity - Plant Science 2020 (Germany)
- Plant Genetic Engineering and GM Crops - Plant Physiology 2020 (Japan)
- Plant Genetic Engineering and GM Crops - agri farm 2020 (Japan)
- Plant Genetics and Epigenetics - Plant Science 2020 (Germany)
- Plant Genetics and Genomics - Cellular Biology-2020 (Czech Republic)
- Plant Genetics and Genomics - Plant Physiology 2020 (Japan)
- Plant Genetics, Molecular Genetics and Genomics - plantscienceresearch 2020 (Japan)
- Plant Hormones - PLANT SCIENCE CONGRESS 2020 (Newzealand)
- Plant Hormones - Cellular Biology-2020 (Czech Republic)
- Plant Metabolic engineering - Cellular Biology-2020 (Czech Republic)
- Plant Molecular Biology - Plant Physiology 2020 (Japan)
- Plant Molecular Biology & Biochemistry - Cellular Biology-2020 (Czech Republic)
- Plant Morphology and Metabolism - Plant Biology 2020 (Italy)
- Plant Morphology and Plant Metabolism - Plant Science 2020 (Germany)
- Plant Morphology and Plant Metabolism - PLANT SCIENCE CONGRESS 2020 (Newzealand)
- Plant Nanotechnology - Cellular Biology-2020 (Czech Republic)
- Plant Nanotechnology - PLANT SCIENCE CONGRESS 2020 (Newzealand)
- Plant Nursery - agri farm 2020 (Japan)
- Plant nutrition & Plant hormones - PLANT SCIENCE CONGRESS 2020 (Newzealand)
- Plant Nutrition and Nutraceuticals - Food & Nutrition 2020 (Japan)
- Plant Nutrition and Soil Science - Cellular Biology-2020 (Czech Republic)
- Plant Pathology - Plant Biology 2020 (Italy)
- Plant Pathology and Mycology - Cellular Biology-2020 (Czech Republic)
- Plant Pathology and Plant-Micro-Biology - PLANT SCIENCE CONGRESS 2020 (Newzealand)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2020 (Germany)
- Plant Pathology and Plant-Microbiology - Plant Physiology 2020 (Japan)
- Plant Pathology in Agriculture - Crops-agri-2020 (China)
- Plant Pathology: Mechanisms of Disease - Plant Physiology 2020 (Japan)
- Plant Physiology - PLANT SCIENCE CONGRESS 2020 (Newzealand)
- Plant Physiology and Biochemistry - Plant Science 2020 (Germany)
- Plant Physiology and Biochemistry - agri farm 2020 (Japan)
- Plant Physiology and Biochemistry - PLANT SCIENCE CONGRESS 2020 (Newzealand)
- Plant Physiology and Biochemistry - Plant Physiology 2020 (Japan)
- Plant Protection - agri farm 2020 (Japan)
- Plant Protection - Plant Physiology 2020 (Japan)
- Plant Research - Cellular Biology-2020 (Czech Republic)
- Plant Science - AGRI 2020 (Philippines)
- Plant Science - Agri 2020 (Spain)
- Plant Science - Agri Summit 2020 (Australia)
- Plant Science and Natural Products - PLANT SCIENCE CONGRESS 2020 (Newzealand)
- Plant Science Research and Natural Products - Plant Science 2020 (Germany)
- Plant Sciences - Cellular Biology-2020 (Czech Republic)
- Plant Sciences and Plant Research - Plant Physiology 2020 (Japan)
- Plant Synthetic & Weed Biology-Control - Plant Science 2020 (Germany)
- Plant Systematics and Evolution - Plant Physiology 2020 (Japan)
- Plant Tissue Culture - Plant Physiology 2020 (Japan)
- Plant Tissue Culture - plantscienceresearch 2020 (Japan)
- Plant Tissue Culture - Plant Biology 2020 (Italy)
- Plant tissue culture - agri farm 2020 (Japan)
- Plant Tissue Culture - Cellular Biology-2020 (Czech Republic)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2020 (Germany)
- Polymer Recycling & Eco Design - Food Packaging 2020 (UK)
- Population health management and innovations in nutrition for health - Food Conference 2020 (UK)
- Post-Harvest Technology - Agri Summit 2020 (Australia)
- Poultry Production - Veterinary-2020 (France)
- prebiotic foods - World Probiotics 2020 (Canada)
- Prebiotic nutrients - Food & Nutrition 2020 (UK)
- Prebiotics - World Probiotics 2020 (Canada)
- Predictive Microbiology - foodmicrobiology-cs-2020 (Japan)
- Preventive Pet Healthcare & Club - Veterinary-2020 (France)
- Principles of Organic Agriculture - AGRICULTURE ASIA PACIFIC 2020 (Japan)
- Probiotic Nutrition - World Probiotics 2020 (Canada)
- Probiotics - World Probiotics 2020 (Canada)
- Probiotics - Food Summit 2020 (Czech Republic)
- Probiotics - FOOD TEK 2020 (UK)
- Probiotics - foodmicrobiology-cs-2020 (Japan)
- Probiotics And Prebiotics - Food Chemistry 2020 (Canada)
- Probiotics for Animal health - World Probiotics 2020 (Canada)
- Probiotics industrial products - World Probiotics 2020 (Canada)
- Probiotics nutrients - Food & Nutrition 2020 (UK)
- Product Development & Ingredient Innovations - Food Conference 2020 (UK)
- Professional Development - Food Conference 2020 (UK)
- Public Health Nutrition - Food Science 2020 (Japan)
- Public health risks associated with food fraud - Food Fraud 2019 (Canada)
- Public Policy, Food Laws & Regulations - Food Conference 2020 (UK)
- Qigong & Traditional Chinese Medicine - plantscienceresearch 2020 (Japan)
- Quality control & Management - Food Security 2020 (Canada)
- RAS- Recirculating Aquaculture Systems - Aquaculture 2020 (Austria)
- Recent Innovation in Food Chemistry - Food Chemistry 2020 (Canada)
- Recirculating Aquaculture Systems - Aquaculture Summit 2020 (Hong Kong)
- Regulatory perspectives of Probiotics and Prebiotics - World Probiotics 2020 (Canada)
- Risk Analysis and Management - Food Safety 2020 (Germany)
- Risk Assessment and Risk Management - foodmicrobiology-cs-2020 (Japan)
- Robotics Food Packaging - Food Packaging 2020 (UK)
- Robotics in Food Science and Agriculture - AGRI 2020 (Philippines)
- Safety of the food supply- From Farm to Market - Food Fraud 2019 (Canada)
- Sea Food and Nutrition - Aquaculture insight 2020 (Sweden)
- Sea Food Processing - Euro Food 2020 (Germany)
- Seafood Conservation - Food Safety Meet 2020 (Turkey)
- Seafood Processing - Food Technology 2020 (Austria)
- Seed Science and Technology - Plant Physiology 2020 (Japan)
- Sensory Evaluation - Food Technology 2020 (Austria)
- Sensory Science - Food Conference 2020 (UK)
- Shelf Life & Multisensory - Food Packaging 2020 (UK)
- Shellfish Farming - Aquaculture Summit 2020 (Hong Kong)
- Single Cell Protein - foodmicrobiology-cs-2020 (Japan)
- Soil Erosion - Plant Biology 2020 (Italy)
- Soil Fertility and Crop Improvement - Plant Biology 2020 (Italy)
- Soil Regeneration - Plant Biology 2020 (Italy)
- Soil Science - AGRI 2020 (Philippines)
- Soil Science & Water Management - Agri Summit 2020 (Australia)
- Soil Science & Water Management - Agri 2020 (Spain)
- Soil science and soil-plant nutrition - Plant Science 2020 (Germany)
- Spices Extraction and seasonings - Euro Food 2020 (Germany)
- Sports Nutrition - Food Science 2020 (Japan)
- Sports Nutrition - Food Science 2020 (Japan)
- Sports Nutrition - Food Technology 2020 (Austria)
- Sports Nutrition & Kinesiology - Food & Nutrition 2020 (Japan)
- Strains of Probiotics - World Probiotics 2020 (Canada)
- Stress Signalling in Plants - Plant Biology 2020 (Italy)
- Supply Chain Vulnerability Risk Assessments - Food Fraud 2019 (Canada)
- Sustainability in Aquaculture - Aquaculture Summit 2020 (Hong Kong)
- Sustainable Agriculture - AGRICULTURE ASIA PACIFIC 2020 (Japan)
- Sustainable Agriculture - Agri Food Aqua 2020 (UAE)
- Sustainable Agriculture - CROP SCIENCE 2020 (Japan)
- Sustainable Food systems and Argo-Ecological Food Production - Food Security 2020 (Canada)
- Sustainable Packaging - Food Packaging 2020 (UK)
- Synbiotic - World Probiotics 2020 (Canada)
- Techniques in Aquaculture Engineering - Aquaculture Summit 2020 (Hong Kong)
- Technology In Food Chemistry - Food Chemistry 2020 (Canada)
- Technology of Animal Foods - Agri Food Aqua 2020 (UAE)
- The Future of Prebiotics and Probiotics - World Probiotics 2020 (Canada)
- The Security of Water, Food, Energy and Livability of Cities - Food Security 2020 (Canada)
- Tis Plant Bio-technology and Plant sue Culture - PLANT SCIENCE CONGRESS 2020 (Newzealand)
- Toxicological Studies of Plant Products - plantscienceresearch 2020 (Japan)
- Track 10: Food and Nutrition - Food Microbiology Conference 2020 (Canada)
- Track 11: Food Storage & Packaging - Food Microbiology Conference 2020 (Canada)
- Track 12: Agronomy and Agricultural Research - Food Microbiology Conference 2020 (Canada)
- Track 13 : Food Chemistry - Food Microbiology Conference 2020 (Canada)
- Track 14: Food Engineering - Food Microbiology Conference 2020 (Canada)
- Track 15 : Food Safety Laws and Regulations - Food Microbiology Conference 2020 (Canada)
- Track 16 : Food security - Food Microbiology Conference 2020 (Canada)
- Track 17 : Food Quality - Food Microbiology Conference 2020 (Canada)
- Track 18 : Food Frauds - Food Microbiology Conference 2020 (Canada)
- Track 1: Food Microbiology - Food Microbiology Conference 2020 (Canada)
- Track 2 : Fermentation technology - Food Microbiology Conference 2020 (Canada)
- Track 3 : Brewing technology - Food Microbiology Conference 2020 (Canada)
- Track 4 : Food Marketing and Entrepreneurship - Food Microbiology Conference 2020 (Canada)
- Track 5 : Food preservation - Food Microbiology Conference 2020 (Canada)
- Track 6 : Food Science and Technology - Food Microbiology Conference 2020 (Canada)
- Track 7 : Food safety - Food Microbiology Conference 2020 (Canada)
- Track 8 : Food Testing and Analysis - Food Microbiology Conference 2020 (Canada)
- Track 9: Food Contamination - Food Microbiology Conference 2020 (Canada)
- Traditional Life Science Diagnostics - plantscienceresearch 2020 (Japan)
- Traditional Medicine and Herbal Medicine - plantscienceresearch 2020 (Japan)
- Transitions to Post-carbon Food Systems in a Post-carbon Economy - Food Security 2020 (Canada)
- Trends in Plant Nutrition and Soil Science - Plant Physiology 2020 (Japan)
- Types of Aquaculture and Methods - Aquaculture insight 2020 (Sweden)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food Security 2020 (Canada)
- Veterinary & Animal Science - Veterinary-2020 (France)
- Veterinary Care & Management - Veterinary-2020 (France)
- Veterinary Entomology - Veterinary-2020 (France)
- Veterinary Epidemiology - Veterinary-2020 (France)
- Veterinary Forensics - Veterinary-2020 (France)
- Veterinary Medicine - Veterinary-2020 (France)
- Veterinary Microbiology and Microbial Diseases - Veterinary-2020 (France)
- Veterinary Nursing - Veterinary-2020 (France)
- Veterinary Physiotherapy - Veterinary-2020 (France)
- Veterinary Research - Veterinary-2020 (France)
- Veterinary Science and Entomology - Agri Food Aqua 2020 (UAE)
- Veterinary Surgery & Radiology - Veterinary-2020 (France)
- Veterinary Toxicology - Veterinary-2020 (France)
- Veterinary Vaccines - Veterinary-2020 (France)
- Waste and Water Management - Agri Food Aqua 2020 (UAE)
- Wildlife Management - Veterinary-2020 (France)
- Yoga and Meditation - plantscienceresearch 2020 (Japan)