Foodborne Pathogens
Foodborne pathogens are the leading causes of illness and death in less developed countries killing approximately 1.8 million people annually. In developed countries foodborne pathogens are responsible for millions of cases of infectious gastrointestinal diseases each year, costing billions of dollars in medical care and lost productivity.
- Bacteria
- Mycotoxins and alimentary mycotoxicoses
- Natural toxins
- • Bacteria • Mycotoxins and alimentary mycotoxicoses • Natural toxins
Related Conference of Foodborne Pathogens
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Foodborne Pathogens Conference Speakers
Recommended Sessions
- Agronomy and Agricultural Research
- Brewing Technology
- Food Allergies
- Food and Nutrition
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- Food Poisoning
- Food Preservation
- Food Quality
- Food safety
- Food Safety Laws and Regulations
- Food Science and Technology
- Food security
- Food Testing and Analysis
- Food Toxicology
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