Food safety

The incidence of two or more cases of similar illnesses which is resulting from the ingestion of a common food is called as a Food-borne disease outbreak. It consists of a number of routines that should be followed to avoid health hazards. Food can spread pathogens which may consequence in the illness or even death. The main vehicles are bacteria, viruses, mold, and fungus. It can also assist as a growth and propagative medium for pathogens.

  • Food protection
  • Food storage
  • Food labeling
  • Health hazards
  • Food defense mechanisms

 

     

     

    • • Food protection • Food storage • Food labeling • Health hazards • Food defense mechanisms

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