Food Industry

Food industry is a complex, worldwide group of various organizations that provisions a large portion of the food consumed by the total populace. The present pattern is to limit manual handling by motorization, through continuous processing and automation. Control of the crude materials during processing and the finished products is varied and diverse.

 

  • Future aspects of probiotics
  • Food science and business
  • Pharmaceutical and food science technology
  • Biological and non-biological chemical process
  • Food processing and preserving
  • Hazards and its prevention
  • Health effects and disease patterns
  • Environmental protection
  • Solid waste management

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