Modern Food Microbiology
Food Microbiology will focus on minimization of the risk of each of these pathogens. Modern food microbiology has great impact on the food industry, biotechnology, food preservation and in fermentation methods on food like cheese, yogurt, bread, brew, wine and those with other helpful parts for delivering probiotics. The importance of the food industry is ensuring a wholesome food supply that is free of microbes and toxins. Hasty detection methods have been developed for various toxins and pathogens based mainly on the food nanotechnology and industrial techniques
- Origin of microbes in food
- Beneficial microorganisms
- Microbiological poisons
- Advanced microbiological techniques
- Innovative paths for food processing
- Role of antibiotics in agriculture
Related Conference of Modern Food Microbiology
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
Modern Food Microbiology Conference Speakers
Recommended Sessions
- Food Nanotechnology
- Brewing Microbiology
- Fermentation Technology
- Food Biotechnology
- Food Industry
- Food Market And Investment
- Food Microbiology Meat Industry
- Food Poisoning
- Food Preservation
- Food Risk Assessment
- Food Spoilage
- Food Toxicology
- Modern Food Microbiology
- Mycotoxins
- Predictive Food Microbiology
- Probiotics
- Water Quality Assessment
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